Banana Choco Chip Muffin Cups

Name: Banana Choco Chip Muffin Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffin cups
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 3 ripe bananas, mashed; ½ cup granulated sugar; 1 large egg; 1/3 cup melted butter; 1 tsp vanilla extract; 1 cup chocolate chips

Highlighted under: Pastry & Sweets Corner

Delightful and moist, these Banana Choco Chip Muffin Cups are the perfect treat for any time of the day. Bursting with flavor, they combine the sweetness of ripe bananas with rich chocolate chips.

Created by

Ethan

Last updated on 2026-01-02T21:38:29.375Z

These Banana Choco Chip Muffin Cups are a family favorite that combines the goodness of bananas with the indulgence of chocolate. Perfect for breakfast or as an afternoon snack, these muffins are simple to make and incredibly satisfying.

        Why You'll Love This Recipe
        Rich banana flavor complemented by chocolate chips
Moist and fluffy texture that everyone will enjoy
Quick to prepare and bake, perfect for busy mornings

      

Perfect for Any Occasion

Banana Choco Chip Muffin Cups are a versatile treat that can elevate any occasion. Whether you're hosting a brunch, celebrating a birthday, or simply enjoying a quiet afternoon at home, these muffins are sure to impress. Their delightful combination of flavors and textures makes them an appealing option for both kids and adults alike.

These muffin cups are not only delicious but also incredibly easy to prepare. With minimal ingredients and simple steps, even novice bakers can whip up a batch in no time. This makes them perfect for last-minute gatherings or when you're in need of a quick sweet fix.

Healthy Indulgence

One of the best aspects of these Banana Choco Chip Muffin Cups is the use of ripe bananas, which add natural sweetness and moisture to the muffins. This means you can enjoy a delicious treat without a ton of added sugars. Bananas are also a great source of potassium and fiber, making these muffins a healthier indulgence compared to other sugary snacks.

By using whole ingredients like mashed bananas and melted butter, you can feel good about what you're serving. These muffins are a delightful way to enjoy a sweet treat while still keeping an eye on your health and nutrition.

Storing and Freezing Tips

If you find yourself with leftover Banana Choco Chip Muffin Cups, storing them properly is key to maintaining their moistness. Simply place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each muffin cup individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy a frozen muffin, simply take it out and let it thaw at room temperature for a few hours or pop it in the microwave for a few seconds. This ensures you can savor the delicious flavors of these muffins whenever the craving hits!

Ingredients

Dry Ingredients

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

Wet Ingredients

3 ripe bananas, mashed
½ cup granulated sugar
1 large egg
1/3 cup melted butter
1 tsp vanilla extract

Add-Ins

1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

In a large bowl, mix the mashed bananas, sugar, egg, melted butter, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Add Chocolate Chips

Fold in the chocolate chips gently into the batter.

Fill Muffin Cups

Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Variations and Customizations

While this recipe for Banana Choco Chip Muffin Cups is delightful on its own, there are plenty of ways to customize it to suit your taste preferences. For a nutty twist, consider adding chopped walnuts or pecans to the batter. These will not only enhance the flavor but also add a satisfying crunch to each bite.

If you're looking to reduce the sugar content, you can substitute some of the granulated sugar with honey or maple syrup. Just remember to adjust the liquid ingredients slightly to maintain the right batter consistency. There are endless possibilities to make this recipe your own!

Serving Suggestions

These Banana Choco Chip Muffin Cups are delicious on their own, but they can be dressed up for special occasions. Consider serving them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You could also pair them with a cup of coffee or tea for a cozy afternoon snack.

For a fun twist, try serving them with a drizzle of chocolate or peanut butter sauce on top. This adds an extra layer of flavor and makes for a beautiful presentation that guests will love.

Nutritional Benefits

In addition to being a scrumptious treat, these Banana Choco Chip Muffin Cups offer several nutritional benefits. The ripe bananas not only contribute to the sweetness but also provide essential vitamins and minerals, including vitamin C, vitamin B6, and potassium. These nutrients are important for maintaining overall health and energy levels.

Dark chocolate chips can also offer health benefits, as they contain antioxidants and may improve heart health when consumed in moderation. By enjoying these muffins, you’re not just indulging your sweet tooth but also giving your body some nourishing ingredients that can support your well-being.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How can I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these muffins?

Yes, you can freeze the muffins for up to 3 months. Make sure to wrap them tightly in plastic wrap.

→ What can I substitute for eggs in this recipe?

You can use a flax egg or applesauce as a substitute for eggs.