Beef Picadillo with Peas

Name: Beef Picadillo with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup green peas (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup diced tomatoes (canned or fresh); 1/2 cup green olives, sliced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Flavors Around the World

I absolutely love making Beef Picadillo with Peas because it's a family favorite that's as comforting as it is flavorful. This dish combines ground beef with peas, olives, and a blend of spices, creating a vibrant and hearty meal. Cooking it is simple, and the ingredients meld beautifully while simmering. Each bite is a taste of home, perfect for weeknight dinners or special occasions. I can't wait to share this recipe with you so you can experience the delightful flavors packed in every serving.

Created by

Ethan

Last updated on 2026-01-30T20:54:27.305Z

My experiences with Beef Picadillo date back to family gatherings, where each person had their own twist on the classic recipe. I decided to experiment by adding peas for a touch of sweetness and color. The freshness of the peas balances perfectly with the savory flavors of the beef and spices, which truly enhances the overall taste.

One important tip I learned is to allow the mixture to simmer uncovered. This step helps to concentrate the flavors and achieve a lovely, slightly thickened sauce that clings to the beef. Don't rush it; the patience pays off when you taste that delightful combination!

Why You'll Love This Recipe
A delightful blend of savory and sweet flavors
Easy to make, perfect for weeknight dinners
Comfort food that brings a taste of tradition

The Role of Each Ingredient

In Beef Picadillo with Peas, each ingredient plays a crucial role in developing the dish's flavor profile. The ground beef serves as the hearty base, providing protein and richness. The diced tomatoes add acidity, which helps balance the savory flavors while also contributing moisture as the dish simmers. Meanwhile, the olives provide a briny pop that contrasts beautifully with the sweetness of the bell pepper and peas. This interplay of flavors is what makes this dish so comforting and delicious.

Spices form the backbone of the dish, with ground cumin lending an earthy warmth and smoked paprika introducing a hint of smokiness that deepens the overall flavor. If you can, opt for high-quality spices—they can make a significant difference in the dish's depth. As for the peas, they introduce a fresh, sweet element that brightens the hearty ingredients, ensuring every bite is well-balanced and satisfying.

Tips for Perfecting Your Picadillo

For optimal texture and flavor, take care not to overcrowd the skillet when browning the ground beef. Use a wide, sturdy pan and spread the meat out evenly. This allows better caramelization, resulting in a deeper flavor. If you notice the meat steaming instead of browning, try cooking in batches. This technique not only enhances the taste but also contributes to the dish's appealing color.

For a make-ahead option, you can prepare the Beef Picadillo in advance and store it in the refrigerator for up to three days. Reheating is simple—just warm it gently over low heat on the stovetop, adding a splash of broth or water if it seems too thick. If you want to freeze it, ensure that it cools completely before transferring to an airtight container; it will maintain its quality for up to three months.

Ingredients

Main Ingredients

1 lb ground beef
1 cup green peas (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup diced tomatoes (canned or fresh)
1/2 cup green olives, sliced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Brown the Meat

Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 8-10 minutes.

Add Flavor and Greens

Stir in the diced tomatoes, olives, ground cumin, smoked paprika, and green peas. Season with salt and pepper to taste. Let the mixture simmer uncovered for about 15 minutes, stirring occasionally, until heated through and thickened.

Serve warm, over rice or with crusty bread to soak up the delicious sauce.

Pro Tips

For an extra kick, consider adding a dash of red pepper flakes. This dish also freezes well, making it a great option for meal prep.

Serving Suggestions

Beef Picadillo is incredibly versatile when it comes to serving. It pairs beautifully with rice, which absorbs the flavorful juices and complements the dish's richness. Additionally, consider serving it alongside warm tortillas or even as a filling for tacos—add some avocado and salsa for a fresh twist. For a lighter alternative, you could serve it over a bed of quinoa or alongside a simple green salad.

If you're feeling adventurous, try incorporating toppings such as crumbled feta or fresh cilantro to enhance the dish. These toppings add an unexpected burst of flavor that can elevate your picadillo. You might also experiment with different types of olives based on your personal preference; kalamata olives can provide a deeper flavor compared to green olives.

Variations to Try

While the classic Beef Picadillo with Peas is delightful as is, there are plenty of variations to keep things interesting. You could add diced potatoes for extra heartiness or incorporate black beans for a different texture and flavor. If you prefer a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to amp up the heat without overpowering the dish's balance.

Vegetarians can easily adapt this recipe by substituting the ground beef for lentils or a plant-based ground meat alternative. Just be sure to adjust the cooking time accordingly; lentils usually take about 20-25 minutes to become tender, while plant-based options may cook much quicker. The result can still deliver that delicious, homey vibe, ensuring everyone at the table feels satisfied.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can also be used as a substitute for beef.

→ What can I serve with Beef Picadillo?

It's delicious over rice, with tortilla chips, or as a filling for tacos.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

→ Can I add other vegetables?

Absolutely! Feel free to add carrots, corn, or even diced potatoes for extra nutrition.