Blueberry Lemon Sourdough with Honey Streusel

Name: Blueberry Lemon Sourdough with Honey Streusel
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries; 1/2 cup flour; 1/4 cup rolled oats; 1/4 cup brown sugar; 1/4 cup butter, softened; 2 tablespoons honey

Highlighted under: Fresh Seasonal Cooking

Blueberry Lemon Sourdough with Honey Streusel is a delightful twist on traditional sourdough bread, featuring the vibrant flavors of fresh blueberries and zesty lemon, topped with a crunchy honey streusel.

Created by

Ethan

Last updated on 2025-12-27T21:38:27.503Z

This Blueberry Lemon Sourdough with Honey Streusel is not just a loaf of bread; it's a celebration of flavors. The tangy lemon complements the sweetness of the blueberries, while the streusel adds a delightful crunch.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Crunchy honey streusel topping adds a sweet contrast
Perfect for breakfast, brunch, or a special treat

      

A Unique Twist on Sourdough

Sourdough bread is a beloved staple in many households, known for its distinct tangy flavor and chewy texture. However, this Blueberry Lemon Sourdough with Honey Streusel takes the classic recipe to a whole new level. By incorporating fresh blueberries and zesty lemon, this bread becomes a delightful treat that combines the comforting qualities of sourdough with vibrant, fruity flavors. The natural sweetness of the blueberries complements the sourdough perfectly, creating a balance that is both refreshing and satisfying.

This recipe not only enhances the traditional sourdough experience but also introduces a delightful crunch with the addition of honey streusel. The combination of oats, brown sugar, and honey creates a topping that is sweet yet not overpowering, offering a perfect contrast to the bread's soft interior. Whether enjoyed as a breakfast option or a sweet afternoon snack, this bread is sure to impress friends and family alike.

Perfect for Any Occasion

Blueberry Lemon Sourdough with Honey Streusel is incredibly versatile, making it an ideal choice for various occasions. Whether you’re hosting a brunch gathering, enjoying a quiet weekend at home, or looking for a special treat to accompany your tea or coffee, this bread fits the bill. Its vibrant colors and enticing aroma make it a visually appealing centerpiece on any table.

Additionally, this bread can be easily sliced and served alongside butter or cream cheese for a more indulgent experience. You can also toast it for a warm, crispy treat that enhances the flavor of the blueberries and lemon zest. No matter how you choose to enjoy it, this recipe is bound to become a favorite in your baking repertoire.

Baking Tips for Success

Ingredients

For the Dough

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries

For the Honey Streusel

1/2 cup flour
1/4 cup rolled oats
1/4 cup brown sugar
1/4 cup butter, softened
2 tablespoons honey

Instructions

Make the Dough

In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well. Add the flour, salt, and lemon zest, and knead until the dough is smooth and elastic. Fold in the blueberries gently to avoid bursting them.

First Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for about 1 hour or until doubled in size.

Prepare the Streusel

In a separate bowl, mix together the flour, rolled oats, brown sugar, and softened butter. Add the honey and mix until crumbly. Set aside.

Shape the Loaf

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and sprinkle the honey streusel on top.

Second Rise

Cover the loaf again and let it rise for another 30 minutes.

Bake

Preheat your oven to 350°F (175°C). Bake the loaf for about 45 minutes, or until golden brown and hollow-sounding when tapped.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack before slicing.

Storing and Serving Suggestions

This Blueberry Lemon Sourdough with Honey Streusel can be stored at room temperature for up to three days, wrapped in parchment paper or in a bread bag to maintain its freshness. If you want to keep it longer, consider freezing individual slices. Simply wrap them tightly in plastic wrap and place them in a freezer bag. When you're ready to enjoy, thaw them at room temperature or pop them in the toaster for a quick, warm treat.

To serve, consider pairing slices of this delightful bread with a smear of lemon curd or a dollop of whipped cream for an extra special touch. You can also enjoy it plain, letting the natural flavors shine through. No matter how you choose to serve it, this bread is destined to be a hit!

Nutritional Benefits of Blueberries

Blueberries are not only delicious but also pack a nutritional punch. They are rich in antioxidants, particularly anthocyanins, which may help reduce oxidative stress and inflammation in the body. Including blueberries in your diet can support heart health, improve brain function, and even aid in weight management due to their low-calorie content and high fiber levels.

By incorporating fresh blueberries into this sourdough recipe, you not only enhance the flavor but also add a nutritious element to your baking. It’s an excellent way to sneak in some health benefits while enjoying a delightful treat. This recipe allows you to indulge while still making a wholesome choice.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be aware that they may bleed into the dough, affecting the color.

→ How do I store the bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this recipe vegan?

You can substitute butter with coconut oil and use a vegan sweetener.

→ What can I serve with this bread?

Enjoy it with butter, cream cheese, or as part of a breakfast spread.