Candied Pecan and Cheese Bites

Name: Candied Pecan and Cheese Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup pecan halves; 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 4 oz cream cheese, softened; 4 oz sharp cheddar cheese, cubed; Fresh thyme leaves for garnish

Highlighted under: Pastry & Sweets Corner

I absolutely love making Candied Pecan and Cheese Bites for gatherings! These delightful little treats blend the savory richness of cheese with the sweet crunch of candied pecans, creating a flavor combination that never fails to impress my guests. With just a handful of ingredients and minimal prep time, they are a go-to appetizer for me. Whether I’m hosting a party or simply looking for a delicious snack, these bites always hit the spot and leave everyone asking for the recipe!

Created by

Ethan

Last updated on 2026-01-17T15:10:28.582Z

Creating Candied Pecan and Cheese Bites is one of my favorite culinary experiences. I remember the first time I made them; I was experimenting with flavors for a party and was pleasantly surprised by how well they turned out. The combination of creamy cheese with the sweetness of the pecans is simply magical!

One tip I have for making these bites is to let the candied pecans cool completely before assembling them with the cheese. This step ensures that everything holds together nicely and intensifies the flavors. Plus, a hint of cinnamon in the pecans takes these bites to the next level!

        Why You'll Love These Bites
        Sweet and savory flavor profile that pleases any palate
Crispy texture from the candied pecans
Quick and easy to prepare, perfect for any occasion

      

Perfecting the Candied Pecans

The key to achieving the ideal candied pecans lies in the cooking process. As you combine the sugar, cinnamon, and pecans in a saucepan over medium heat, you’ll want to maintain a consistent stirring motion. This prevents the sugar from burning and ensures even coating. Look for a glossy finish on the pecans, and keep a close eye on them; the cooking time can vary depending on your stove's heat. Aim for about five minutes, and be prepared to remove them once they reach a deep golden color.

After spreading the pecans on a parchment-lined baking sheet, it’s essential to let them cool completely before assembling the bites. Cooling allows the sugar to harden, resulting in the delightful crunch that pairs perfectly with the creamy cheese. If the pecans stick together after cooling, simply give them a gentle shake or break them apart with your fingers before using them in your bites.

Assembling the Bites

When assembling the bites, consider using a small cookie scoop for the cream cheese portion. This ensures that each bite has a consistent amount of creaminess, enhancing the overall texture and flavor. Depending on your preference, you can also experiment with flavored cream cheese varieties, like garlic or herb, to add an extra layer of taste that complements the sharp cheddar and sweet pecans.

To create a stunning presentation, I recommend arranging the bites on a serving platter with fresh thyme leaves scattered around. This not only adds a pop of color but also a subtle herbal aroma that elevates the dish. If you prepare the bites ahead of time, store them in the refrigerator for up to two hours before serving to ensure they retain their freshness.

Ingredients

Gather these ingredients to make your Candied Pecan and Cheese Bites.

Ingredients

1 cup pecan halves
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
4 oz cream cheese, softened
4 oz sharp cheddar cheese, cubed
Fresh thyme leaves for garnish

Make sure to prepare your ingredients before starting for a smoother cooking experience.

Instructions

Follow these easy steps to create your Candied Pecan and Cheese Bites.

Candied Pecan Preparation

In a saucepan over medium heat, combine the sugar, cinnamon, and pecans. Stir constantly until the sugar melts and the pecans are well-coated, about 5 minutes. Spread the pecans onto a parchment-lined baking sheet to cool.

Assemble the Bites

Once the pecans have cooled, scoop a small amount of cream cheese onto each cube of cheddar cheese, then top with a candied pecan. Repeat until all ingredients are used.

Serve

Garnish with fresh thyme leaves and serve immediately, or refrigerate until ready to serve.

Enjoy your delicious Candied Pecan and Cheese Bites!

Pro Tips

To add a kick, consider incorporating a sprinkle of cayenne pepper into the pecan mixture for a sweet and spicy flavor.

Substitutions and Variations

Feel free to swap out pecans for other nuts, such as walnuts or almonds, if you prefer. Each nut brings a unique flavor profile to the dish, and adjusting the sugar or spices can further complement your choice. If you're looking for a lower sugar alternative, consider using coconut sugar or a sugar substitute that measures cup-for-cup.

For a spicy twist, consider adding a pinch of cayenne pepper or chili powder to the candied mixture. This contrast between sweet and spicy can surprise and delight your guests. Additionally, trying different types of cheese, like goat cheese or blue cheese, can bring a new complexity to the bites, appealing to diverse palates.

Storage and Make-Ahead Tips

These Candied Pecan and Cheese Bites can be made in advance, making them a convenient option for busy hosts. Just prepare and assemble them, then store them covered in the refrigerator for up to a day before serving. To maintain the best texture, avoid topping the cheese with the pecans until ready to eat. This helps keep both the cream cheese and the candied pecans from becoming soggy.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To refresh the flavors before serving, you can garnish anew with fresh thyme and a drizzle of honey for added sweetness that enhances the profile of these delightful bites. Reassembling the bites this way also reinvigorates their visual appeal.

Questions About Recipes

→ Can I prepare these bites in advance?

Yes, you can prepare the candied pecans and cheese mixture ahead of time. Assemble them just before serving for best results.

→ What type of cheese works best?

Sharp cheddar cheese pairs exceptionally well with the sweetness of the candied pecans, but feel free to experiment with other cheeses like gouda.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The texture is best enjoyed fresh.

→ Can I use alternative nuts?

Absolutely! Walnuts or almonds can be used in place of pecans if you prefer.