Charred Cauliflower Orzo with Lemon Dill

Name: Charred Cauliflower Orzo with Lemon Dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 medium cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Zest and juice of 1 lemon; 2 tablespoons fresh dill, chopped

Highlighted under: Fresh & Healthy Plates

A vibrant and flavorful dish featuring charred cauliflower mixed with tender orzo pasta, enhanced by a zesty lemon dill dressing.

Created by

Ethan

Last updated on 2025-12-16T18:10:18.935Z

This Charred Cauliflower Orzo with Lemon Dill is not just a meal; it's a celebration of flavors. The charred cauliflower adds a smoky depth to the dish, while the lemon and dill bring a refreshing brightness. Perfect as a side or a light main course.

        Why You'll Love This Recipe
        Smoky char from the cauliflower enhances the dish's flavor
Bright lemon and fresh dill create a refreshing contrast
Quick to prepare, making it perfect for weeknight dinners

      

The Perfect Weeknight Meal

When life gets busy, finding time to prepare a healthy and delicious meal can be a challenge. This Charred Cauliflower Orzo with Lemon Dill comes together in just under 30 minutes, making it an ideal choice for weeknight dinners. With its vibrant flavors and delightful textures, it's sure to please the whole family without requiring hours in the kitchen.

The combination of smoky charred cauliflower and tender orzo pasta creates a satisfying dish that is both hearty and light. The lemon dill dressing adds a refreshing touch, making this meal feel special even on the busiest of evenings. Plus, it's a great way to incorporate more vegetables into your diet!

Flavor Profile and Ingredient Highlights

The star of this recipe is undoubtedly the charred cauliflower. When cooked, it develops a rich, smoky flavor that pairs beautifully with the brightness of lemon. The addition of garlic powder enhances the savory notes, making each bite a delightful experience. This dish is a testament to how a few simple ingredients can create a complex and satisfying flavor profile.

Fresh dill adds an aromatic freshness that elevates the dish to new heights. It's not just a garnish; it brings a unique herbaceous quality that perfectly complements the lemon. Together, these ingredients create a harmonious balance that is both comforting and invigorating.

Customization and Serving Suggestions

One of the great things about this Charred Cauliflower Orzo is its versatility. Feel free to customize it by adding your favorite vegetables or proteins. For a protein boost, consider tossing in some grilled chicken or chickpeas. You could also experiment with other herbs like parsley or basil for a different flavor profile.

Serving this dish warm is ideal, but it also makes a fantastic cold salad if you have leftovers. Just let it chill in the fridge and serve it as a refreshing side dish at your next barbecue or picnic. Don't forget to garnish with extra lemon wedges and dill for an added pop of flavor!

Ingredients

1 cup orzo pasta
1 medium cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Zest and juice of 1 lemon
2 tablespoons fresh dill, chopped

Instructions

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Char the Cauliflower

In a large skillet, heat olive oil over medium-high heat. Add cauliflower florets, garlic powder, salt, and pepper. Sauté for about 10-12 minutes, or until the cauliflower is charred and tender.

Combine Ingredients

In a large bowl, combine the cooked orzo, charred cauliflower, lemon zest, lemon juice, and fresh dill. Toss everything together until well mixed.

Serve

Serve warm, garnished with extra dill and lemon wedges if desired.

Tips for Perfectly Charred Cauliflower

To achieve the perfect char on your cauliflower, make sure not to overcrowd the skillet. If the florets are too close together, they will steam instead of char. Cooking in batches can help you get that desirable caramelization, enhancing the flavor of the dish.

Additionally, using a cast-iron skillet can help achieve that nice char. Cast iron retains heat well, ensuring that the cauliflower sears properly. Remember to keep an eye on it and stir occasionally for even cooking.

Nutritional Benefits

This dish not only delights the palate but also packs a nutritional punch. Cauliflower is rich in vitamins C and K, and it provides a significant amount of fiber, making it great for digestion. Orzo pasta adds carbohydrates for energy, making this meal well-rounded and satisfying.

The inclusion of fresh herbs like dill and the zesty lemon juice not only enhance flavor but also offer antioxidant properties. This dish is a great way to enjoy a wholesome meal without sacrificing taste.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any small pasta like couscous or quinoa can be used as a substitute.

→ Is this dish vegan?

Yes, this recipe is vegan-friendly.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or chickpeas would be great additions.