Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted

Highlighted under: Soul-Soothing Meals

A comforting classic, Chicken and Dumplings combines tender chicken pieces with fluffy dumplings in a rich, savory broth. Perfect for chilly evenings, this dish warms the soul and delights the taste buds.

Created by

Ethan

Last updated on 2025-12-01T21:21:44.641Z

This Chicken and Dumplings recipe is a family favorite, passed down through generations. It brings back memories of cozy dinners and the wonderful aroma filling the kitchen. Each bite is a reminder of home and comfort.

        Why You'll Love This Recipe
        Hearty chicken paired with fluffy dumplings
Rich and savory broth for ultimate comfort
Perfect for family gatherings and cold nights

      

A Hearty Meal for Any Occasion

Chicken and Dumplings is not just a meal; it's an experience that brings family and friends together. The combination of tender chicken, flavorful vegetables, and fluffy dumplings creates a dish that is both satisfying and comforting. Whether you're hosting a family gathering or simply enjoying a cozy night at home, this dish is sure to impress. Its rich flavors and hearty texture make it a go-to choice during the colder months, warming both the body and the heart.

This recipe is versatile enough to adapt to your preferences. Feel free to add your favorite vegetables, such as peas or green beans, or even substitute the chicken with turkey for a post-holiday twist. The key to a great Chicken and Dumplings dish is balancing the flavors in the broth, allowing every bite to burst with deliciousness. With a few simple adjustments, you can make this classic dish your own.

The Comfort of Homemade Dumplings

Dumplings are the crowning glory of this dish, providing a delightful contrast to the savory broth. When made from scratch, they add a personal touch and elevate the entire meal. The process of mixing the ingredients is straightforward, making it a fun activity to do with family members, especially children. Watching the dumplings puff up as they cook is a rewarding experience that adds to the overall enjoyment of the meal.

Homemade dumplings are not only delicious but also incredibly versatile. You can experiment with various herbs and spices to create unique flavors. Adding a dash of garlic powder or fresh parsley to the dough can enhance the taste, making them even more delectable. The fluffiness of the dumplings, combined with the rich broth, creates a comforting dish that feels like a warm hug on a plate.

Perfect Pairings and Serving Suggestions

Serving Chicken and Dumplings can be as simple or as elaborate as you like. Pair it with a crisp green salad for a refreshing contrast to the richness of the dish. A light vinaigrette can complement the savory flavors beautifully. Additionally, crusty bread or homemade biscuits make excellent accompaniments, perfect for soaking up every last drop of the delicious broth.

If you're looking to elevate your meal even further, consider serving a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity and fruitiness of these wines can balance the dish's richness, enhancing the overall dining experience. For a non-alcoholic option, a sparkling apple cider or herbal tea can also provide a delightful pairing.

Ingredients

For the Chicken and Broth

2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 tablespoons butter, melted

Gather all your ingredients before you start for a smoother cooking experience.

Instructions

Prepare the Chicken and Broth

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened, about 5 minutes. Stir in chicken broth, shredded chicken, thyme, salt, and pepper. Bring to a simmer.

Make the Dumplings

In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined. Do not overmix.

Combine and Cook

Drop spoonfuls of the dumpling batter onto the simmering broth. Cover and cook for 15 minutes without lifting the lid, until dumplings are fluffy and cooked through.

Once the dumplings are cooked, serve hot and enjoy your delicious chicken and dumplings!

Tips for Success

To ensure your Chicken and Dumplings comes out perfectly, make sure to use quality chicken broth. Homemade broth can take the dish to another level, but store-bought works just as well if you're short on time. Additionally, don't rush the dumpling process; letting them cook undisturbed is crucial for achieving that fluffy texture.

Another tip is to adjust the seasoning to your liking. Taste the broth before adding the dumplings, and feel free to add more herbs or spices to enhance the flavor. Each ingredient contributes to the overall taste, so trust your palate and make it your own.

Storage and Reheating

Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy leftovers, gently reheat them on the stovetop over low heat to prevent the dumplings from becoming too soft or mushy. Adding a splash of chicken broth or water can help restore the dish's original consistency.

If you plan to store the dish for an extended period, consider freezing the chicken and broth separately from the dumplings. This way, you can enjoy fresh dumplings whenever you like without compromising their texture. Simply thaw and reheat the broth before cooking fresh dumplings to serve with it.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to cook it thoroughly before shredding.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the dumplings gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with Chicken and Dumplings?

A simple green salad or steamed vegetables pair well with this dish.