Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 inch ginger, grated; 4 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 200g shrimp, peeled and deveined; 100g rice noodles; 1 cup bok choy, chopped; 1 carrot, julienned; 2 green onions, sliced; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Flavors Around the World

Delve into the comforting flavors of this Chinese Shrimp Noodle Soup, a delightful combination of succulent shrimp, vibrant vegetables, and tender noodles in a savory broth.

Created by

Ethan

Last updated on 2025-12-09T22:58:20.480Z

This Chinese Shrimp Noodle Soup is not just a meal; it's a warm hug in a bowl. The rich broth, infused with aromatic spices, complements the tender shrimp and fresh vegetables perfectly.

        Why You'll Love This Recipe
        Aromatic broth that warms the soul
Juicy shrimp that adds a delightful taste
Quick and easy to make for a weeknight dinner

      

A Flavorful Journey

Chinese Shrimp Noodle Soup is more than just a meal; it's an experience that captures the essence of comfort food. The aromatic broth, infused with garlic and ginger, instantly transports you to the bustling streets of China, where street vendors serve up steaming bowls of noodle soup. Each spoonful is a warm embrace, making it the perfect dish for chilly evenings or when you’re feeling under the weather.

This recipe is versatile, allowing you to tailor the ingredients to your liking. Whether you prefer extra vegetables, different types of noodles, or even adding tofu for a vegetarian twist, the base flavors remain robust and satisfying. The balance of textures from the tender shrimp and crunchy vegetables creates a delightful contrast that keeps every bite exciting.

Quick and Convenient

In today's fast-paced world, finding time to cook can be a challenge. This Chinese Shrimp Noodle Soup comes to the rescue with its quick preparation time, making it ideal for busy weeknights. In just under 30 minutes, you can whip up a nutritious and satisfying meal that the whole family will love. The simplicity of the recipe ensures that even novice cooks can feel confident in the kitchen.

The use of fresh ingredients not only enhances the flavor but also provides a wealth of nutrients. Shrimp is a great source of protein, while the vibrant vegetables like bok choy and carrots offer essential vitamins and minerals. This dish not only fills your stomach but also nourishes your body, making it a wonderful choice for a wholesome dinner.

Perfect Pairings

Ingredients

For the Soup

1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
200g shrimp, peeled and deveined
100g rice noodles
1 cup bok choy, chopped
1 carrot, julienned
2 green onions, sliced
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Base

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

Make the Broth

Pour in the chicken or vegetable broth, soy sauce, and sesame oil. Bring the mixture to a boil.

Cook the Shrimp and Noodles

Add the shrimp and cook for about 2-3 minutes until they turn pink. Then, add the rice noodles and cook according to package instructions, usually about 4-5 minutes.

Add Vegetables

Stir in the bok choy, carrots, and green onions. Cook for an additional 2-3 minutes until the vegetables are tender but still vibrant.

Season and Serve

Season with salt and pepper to taste. Ladle the soup into bowls, garnish with fresh cilantro, and enjoy!

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain the soup's flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

When reheating, it's best to do so on the stovetop over low heat to ensure the noodles don’t become mushy. You may want to add a splash of water or broth to loosen the soup if it thickens too much during storage.

Making It Your Own

One of the best things about this Chinese Shrimp Noodle Soup is its adaptability. Feel free to swap out the shrimp for chicken or beef, or even use a plant-based protein like tofu. You can also experiment with your choice of noodles, whether it's rice noodles, egg noodles, or even whole wheat options.

Don't hesitate to mix in other vegetables like bell peppers or snap peas, which not only enhance the dish's color but also add more nutrients. The beauty of this recipe lies in its ability to cater to various tastes while still delivering a delicious, comforting experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp works well. Just make sure to thaw them before adding to the soup.

→ What can I substitute for rice noodles?

You can use egg noodles or any pasta of your choice if you're not gluten-sensitive.

→ How can I make this recipe vegetarian?

Replace shrimp with tofu and use vegetable broth instead of chicken broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.