Chocolate-Covered Strawberry Smoothie Bowl

Name: Chocolate-Covered Strawberry Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup frozen strawberries; 1 banana, sliced; 1/2 cup Greek yogurt; 1 cup almond milk (or any milk of choice); 2 tablespoons cocoa powder; 1 tablespoon honey or maple syrup (optional); Pinch of sea salt; Fresh strawberries, sliced; Granola; Chocolate shavings or chips; Chia seeds; Mint leaves (optional)

Highlighted under: Fresh & Healthy Plates

I absolutely love starting my day with this Chocolate-Covered Strawberry Smoothie Bowl. The combination of rich chocolate and fresh strawberries creates a delightful balance that's perfect for breakfast or a snack. It’s quick to prepare and incredibly refreshing, making it a go-to option when I want something both indulgent and healthy. Topped with your favorite granola and a drizzle of chocolate, this smoothie bowl never fails to put a smile on my face, and I can’t wait to share the recipe with you!

Created by

Ethan

Last updated on 2026-01-08T12:34:34.848Z

When I first made this Chocolate-Covered Strawberry Smoothie Bowl, I was blown away by how easy it was to whip up. Blending ripe strawberries with creamy yogurt and a touch of cocoa powder resulted in a smoothie that’s both vibrant and indulgently chocolatey. I found that freezing the strawberries ahead of time enhances the texture and gives it that frosty appeal, making it feel like a dessert for breakfast.

One little trick I discovered is to add a pinch of sea salt to the chocolate mixture. It elevates the flavors and brings out the richness of the chocolate without overpowering the freshness of the strawberries. It’s a simple addition that makes a world of difference!

        Why You Will Love This Recipe
        A symphony of rich chocolate and fresh strawberries in every bite.
Creamy base that’s both satisfying and refreshing.
Perfectly topped for a colorful and nutritious breakfast.

      

Crafting the Perfect Smoothie Base

The foundation of your Chocolate-Covered Strawberry Smoothie Bowl hinges on achieving a perfectly creamy texture. The combination of frozen strawberries and banana creates a naturally sweet base that is enriched by Greek yogurt. This not only adds creaminess but also boosts the protein content, making your breakfast more satisfying. If you prefer plant-based options, substituting Greek yogurt with a dairy-free yogurt can maintain the texture while keeping it vegan.

Don’t overlook the importance of almond milk in the blending process. A higher-fat milk such as coconut or cashew can enhance the creaminess further, while a lighter milk may result in a thinner smoothie. Be cautious about the amount you add; start with 3/4 cup and increase if needed. Blend on medium-high for about 30 seconds, until the mixture is smooth and reaches a silky consistency without any lumps.

Choosing the Right Toppings

The toppings are where you can truly personalize your smoothie bowl. Fresh strawberries not only enhance flavor but also provide additional vitamins. Looking for added crunch? Opt for nut-based granola for a unique flavor twist; it complements the chocolate well. Ensure that the granola is clumpy for a delightful texture contrast against the smooth base, and sprinkle it just before serving to maintain its crunchiness.

Incorporating chia seeds is a great way to add fiber and omega-3 fatty acids. These tiny seeds will also absorb some liquid, creating a more filling bowl. If you're avoiding chocolate chips, try cacao nibs instead—they offer a slightly more intense chocolate flavor and a satisfying crunch. Play around with your toppings for different flavor combinations, keeping seasonal fruits in mind for variety.

Ingredients

Gather the following ingredients to create your refreshing smoothie bowl:

Smoothie Bowl Ingredients

1 cup frozen strawberries
1 banana, sliced
1/2 cup Greek yogurt
1 cup almond milk (or any milk of choice)
2 tablespoons cocoa powder
1 tablespoon honey or maple syrup (optional)
Pinch of sea salt

Toppings

Fresh strawberries, sliced
Granola
Chocolate shavings or chips
Chia seeds
Mint leaves (optional)

Once you have everything ready, it’s time to blend and enjoy!

Instructions

Follow these simple steps to make your smoothie bowl:

Blend the Smoothie

In a blender, combine the frozen strawberries, banana, Greek yogurt, almond milk, cocoa powder, honey (if using), and a pinch of sea salt. Blend until smooth and creamy, ensuring there are no lumps.

Serve & Top

Pour the smoothie mixture into two bowls. Top with fresh strawberries, granola, chocolate shavings, chia seeds, and mint leaves for garnish. Enjoy immediately!

Don’t forget to personalize your toppings to suit your taste!

Pro Tips

For an extra chocolatey flavor, blend in a tablespoon of chocolate protein powder. You can also substitute the Greek yogurt with dairy-free alternatives for a vegan option.

Make-Ahead Tips

This smoothie bowl can be prepped in advance, making it a fantastic option for a busy morning. You can slice bananas and freeze them alongside strawberries ahead of time. Just be sure to store them in an airtight container to prevent freezer burn. When you're ready to blend, everything can go straight from the freezer to the blender, saving you precious time in the morning.

If you want to prepare it the night before, simply blend the smoothie base, pour it into a bowl, and cover it tightly with plastic wrap. The next morning, just add your toppings and enjoy! This can help everything remain fresh without losing the creamy texture.

Storage and Freezing

While the best experience from this smoothie bowl is fresh, you can store leftovers in the fridge for up to 24 hours. Keep in mind that the texture may change slightly, becoming thicker as the ingredients meld together. If you find it too dense, add a splash of almond milk and stir until you reach your desired consistency before serving.

For longer storage, consider freezing the leftover smoothie base in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and store them for up to a month. Blend a couple of cubes with fresh toppings for a quick mini smoothie bowl anytime you crave it!

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but adding ice will help achieve that frosty smoothie texture.

→ Is the smoothie bowl filling enough for breakfast?

Absolutely! With Greek yogurt and bananas, it provides enough protein and fiber to keep you satisfied.

→ How can I make this smoothie bowl vegan?

Simply replace Greek yogurt with a dairy-free yogurt alternative and use maple syrup instead of honey.

→ Can I prepare this smoothie bowl ahead of time?

You can prepare the smoothie base in advance and store it in the fridge for up to 2 days. Just give it a quick stir before serving.