Chocolate Swirled Banana Muffins

Name: Chocolate Swirled Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips; 1/4 cup cocoa powder; 1/4 cup sugar; 1 tablespoon butter, melted

Highlighted under: Pastry & Sweets Corner

Delight in the irresistible combination of ripe bananas and rich chocolate in these delectable muffins.

Created by

Ethan

Last updated on 2026-01-03T10:47:28.630Z

These Chocolate Swirled Banana Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the decadent flavor of chocolate. Perfect for breakfast or as a snack, they are sure to please everyone!

        Why You'll Love These Muffins
        Moist and fluffy texture with a rich chocolate swirl
Perfect balance of sweetness from bananas and chocolate
Easy to make and great for breakfast or snack time

      

The Perfect Breakfast Treat

Chocolate Swirled Banana Muffins are the perfect way to start your day. With their delightful blend of ripe bananas and rich chocolate, they offer a satisfying breakfast option that is both nutritious and indulgent. The natural sweetness of the bananas reduces the need for excessive sugar, making these muffins a healthier choice compared to many other breakfast pastries.

These muffins are not only delicious but also incredibly versatile. They can be enjoyed warm from the oven or stored for a quick grab-and-go breakfast during busy mornings. Pair them with a cup of coffee or a glass of milk for a balanced meal that will keep you energized throughout the day.

Baking Tips for Success

To achieve the best texture in your muffins, be sure to use overripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. Additionally, avoid overmixing the batter once the flour is added; this helps to keep your muffins light and fluffy.

If you're a fan of customization, consider adding nuts or dried fruit to the batter for an extra layer of flavor and texture. Walnuts or pecans pair wonderfully with the chocolate and banana, while dried cranberries can add a delightful tartness.

Storing and Freezing

After baking, allow your muffins to cool completely before storing them. Place them in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

To enjoy frozen muffins, simply remove them from the freezer and let them thaw at room temperature or pop them in the microwave for a quick warm-up. They will taste just as fresh as the day they were baked!

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

For the Chocolate Swirl

1/4 cup cocoa powder
1/4 cup sugar
1 tablespoon butter, melted

Mix all the ingredients well to create a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Muffin Batter

In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Mix well.

Gradually add the flour and chocolate chips, stirring until just combined.

Make the Chocolate Swirl

In a separate bowl, mix together cocoa powder, sugar, and melted butter until smooth.

Combine and Swirl

Fill each muffin cup halfway with the banana batter, then add a teaspoon of the chocolate mixture on top. Use a toothpick or knife to swirl the chocolate into the batter.

Bake

Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Enjoy your delicious Chocolate Swirled Banana Muffins!

Nutritional Benefits

These Chocolate Swirled Banana Muffins are not only delicious but also packed with nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber. Including them in your diet supports heart health and aids digestion.

Moreover, the use of whole ingredients like butter and eggs offers healthy fats and protein, making these muffins a balanced option for breakfast or a snack. The addition of chocolate chips contributes antioxidants, providing a sweet treat that can also be good for you.

Variations to Try

Feel free to experiment with different types of chocolate for the swirl. Dark chocolate, milk chocolate, or even white chocolate can change the flavor profile of these muffins dramatically. You can also try adding a hint of espresso powder to enhance the chocolate flavor.

For a fun twist, consider incorporating spices like cinnamon or nutmeg into the batter. These spices complement the sweetness of the bananas beautifully and add a warm, comforting flavor that’s perfect for any occasion.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I substitute whole wheat flour?

Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly.

→ How can I make these muffins gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.