Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 2 tablespoons pesto; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh basil leaves for decoration; Cherry tomatoes for ornaments

Highlighted under: Easy Everyday Meals

A festive twist on a classic favorite, these Christmas Tree Deviled Eggs with Pesto are perfect for holiday gatherings.

Created by

Ethan

Last updated on 2025-12-21T16:54:31.186Z

These Christmas Tree Deviled Eggs with Pesto are not only delicious but also add a cheerful touch to your holiday table. The vibrant green pesto brings a fresh flavor that complements the creamy egg yolk filling.

        Why You Will Love This Recipe
        Festive and fun presentation that delights guests
Creamy and flavorful filling with a hint of basil
Quick and easy to prepare, perfect for parties

      

A Festive Presentation

During the holiday season, making your food look festive can elevate the entire dining experience. These Christmas Tree Deviled Eggs are not just delicious but also an eye-catching centerpiece for your holiday table. The unique tree arrangement, garnished with fresh basil and cherry tomatoes, creates a fun and inviting atmosphere that is sure to impress your guests. Children and adults alike will be delighted by the whimsical presentation, making these eggs a hit at any festive gathering.

The vibrant colors of the green pesto and the bright red of the cherry tomatoes create a striking contrast that adds to the visual appeal. When you serve these deviled eggs, you’re not just offering a snack; you’re providing a conversation starter. Guests will be drawn to the creative layout and will likely want to know how you crafted this delightful dish.

Healthy and Delicious

Deviled eggs are a classic appetizer that is not only delicious but also packed with protein. The combination of egg yolks, mayonnaise, and pesto offers a creamy texture and flavor that is hard to resist. By incorporating pesto, you introduce fresh basil into the mix, which not only enhances the taste but also adds a touch of healthiness. Basil is known for its anti-inflammatory properties, making this recipe a nutritious choice for holiday feasts.

Additionally, using high-quality mayonnaise can elevate the flavor profile while keeping the dish light. With just a few simple ingredients, these deviled eggs become a guilt-free indulgence that you can enjoy without compromising on taste. They are a perfect option for those looking to balance enjoyment with health during the holiday season.

Quick and Easy Preparation

One of the best aspects of these Christmas Tree Deviled Eggs is how quick and easy they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a festive appetizer in no time. This makes them ideal for last-minute gatherings or busy holiday schedules. The entire process, from boiling the eggs to assembling the tree, can be done in under 30 minutes, allowing you to spend more time with family and friends during the holidays.

Moreover, the simplicity of the recipe means that even novice cooks can create a stunning dish without feeling overwhelmed. Following the straightforward steps ensures that the eggs turn out perfectly every time. Plus, you can easily make these ahead of time and store them in the fridge until you’re ready to serve, making them a convenient option for any holiday celebration.

Ingredients

Deviled Eggs Ingredients

6 large eggs
1/4 cup mayonnaise
2 tablespoons pesto
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh basil leaves for decoration
Cherry tomatoes for ornaments

Gather all the ingredients before starting to make the preparation easier.

Instructions

Prepare the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then transfer to an ice bath to cool.

Make the Filling

Once cooled, peel the eggs and cut them in half. Remove the yolks and place them in a bowl. Add mayonnaise, pesto, Dijon mustard, salt, and pepper.

Mash until smooth and well combined.

Assemble the Deviled Eggs

Fill the egg white halves with the yolk mixture using a piping bag or spoon. Arrange them in a tree shape on a platter, using basil leaves as branches and cherry tomatoes as ornaments.

Enjoy your festive and delicious Christmas Tree Deviled Eggs!

Tips for Perfect Deviled Eggs

To ensure your hard-boiled eggs peel easily, consider using slightly older eggs, as they tend to be easier to work with. After boiling, an ice bath not only cools them quickly but also helps separate the membrane from the shell, reducing the chances of tearing the egg whites. This way, you’ll have beautifully intact egg halves to fill with your creamy pesto mixture.

For a more flavorful filling, don’t hesitate to experiment with additional ingredients like garlic powder or a dash of lemon juice. These little tweaks can elevate the taste and make your deviled eggs stand out even more. Remember, the key to a smooth filling is to mash the yolks thoroughly before adding the other ingredients, ensuring a consistent texture throughout.

Serving Suggestions

These Christmas Tree Deviled Eggs are versatile and can be accompanied by a variety of sides. Consider pairing them with a festive charcuterie board filled with an assortment of cheeses, crackers, and seasonal fruits. This not only enhances the presentation but also offers guests a variety of flavors to enjoy throughout the meal.

For a touch of elegance, serve your deviled eggs on a beautiful platter, perhaps garnished with additional fresh herbs or edible flowers. This simple addition can transform your dish into a stunning work of art, making it a memorable part of your holiday spread. The goal is to create an inviting atmosphere that encourages guests to indulge and enjoy every bite.

Storing Leftovers

If you happen to have any leftover Christmas Tree Deviled Eggs, they can be stored in an airtight container in the refrigerator for up to two days. However, to maintain the best flavor and texture, it’s recommended to consume them within the first 24 hours. The longer they sit, the more they may lose their freshness and appeal.

To keep them looking their best, consider placing a piece of plastic wrap directly on the surface of the eggs before sealing the container. This minimizes air exposure and helps prevent them from drying out. When you're ready to serve them again, a quick refresh with a sprinkle of fresh basil can make them look as good as new!

Questions About Recipes

→ Can I make these deviled eggs in advance?

Yes, you can prepare the filling a day ahead and assemble them right before serving.

→ What can I use instead of pesto?

You can use avocado or a different herb spread if you prefer.

→ How do I store leftover deviled eggs?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I use a different type of egg?

Yes, you can use quail eggs for a gourmet twist, but adjust cooking time accordingly.