Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces pasta of choice (e.g., penne, fettuccine); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup vegetable broth; 1 cup grated Parmesan cheese; 1 cup frozen spinach, thawed and drained; 1 can (14 ounces) artichoke hearts, drained and chopped; Salt and pepper to taste

Highlighted under: Fresh & Healthy Plates

Creamy Spinach Artichoke Pasta is a delightful dish that combines the rich flavors of spinach and artichokes in a velvety sauce. Perfect for a comforting dinner or a special occasion!

Created by

Ethan

Last updated on 2026-01-05T01:38:30.325Z

This Creamy Spinach Artichoke Pasta is not just a meal; it's an experience. The blend of creamy sauce with tender pasta creates a dish that's both satisfying and elegant. Whether you're serving it for a family dinner or a festive gathering, it never fails to impress!

        Why You'll Love This Recipe
        Luxuriously creamy sauce with a hint of garlic
Filling and satisfying, perfect for any pasta lover
Easily customizable with your favorite veggies or proteins

      

The Perfect Comfort Food

Creamy Spinach Artichoke Pasta is not just a meal; it's an experience that warms the heart and satisfies the soul. The combination of creamy textures and vibrant flavors makes it an ideal choice for a cozy night in or a delightful dinner party with friends. Whether you’re winding down after a long day or celebrating a special occasion, this dish brings a sense of comfort and joy.

The beauty of this recipe lies in its versatility. You can easily adapt it to suit your dietary preferences or the ingredients you have on hand. Want to make it vegan? Substitute the heavy cream for coconut milk and use nutritional yeast instead of Parmesan cheese. No artichokes? Feel free to replace them with mushrooms or roasted red peppers. The possibilities are endless!

Health Benefits of Spinach and Artichokes

Spinach is a powerhouse of nutrients, packed with vitamins A, C, and K, as well as iron and magnesium. Including spinach in your meals not only enhances flavor but also boosts your overall health. The antioxidants found in spinach help combat oxidative stress, making it a fantastic addition to any diet.

Artichokes are equally impressive, known for their high fiber content, which aids digestion and promotes a healthy gut. They are also rich in antioxidants and can help lower cholesterol levels. By combining these two superfoods, this Creamy Spinach Artichoke Pasta dish offers a delicious way to nourish your body while indulging your taste buds.

Perfect Pairings

This creamy pasta dish pairs wonderfully with a crisp green salad. Consider a simple arugula salad dressed with lemon vinaigrette to balance the richness of the pasta. The peppery notes of arugula complement the creamy sauce perfectly and add a refreshing crunch to your meal.

For a complete dining experience, serve this dish with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio. These wines enhance the flavors of the spinach and artichokes, making each bite even more enjoyable. Don't forget some crusty bread on the side to soak up any leftover sauce!

Ingredients

Pasta

12 ounces pasta of choice (e.g., penne, fettuccine)

Sauce

2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup vegetable broth
1 cup grated Parmesan cheese
1 cup frozen spinach, thawed and drained
1 can (14 ounces) artichoke hearts, drained and chopped
Salt and pepper to taste

Enjoy this dish with a sprinkle of additional Parmesan and fresh herbs if desired!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Stir in the heavy cream and vegetable broth, bringing the mixture to a simmer. Add the Parmesan cheese, spinach, and artichokes, and stir until well combined. Season with salt and pepper to taste.

Add Pasta to Sauce

Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.

Serve

Serve hot, topped with extra Parmesan and herbs if desired.

Enjoy your creamy pasta creation!

Pro Tips

For added flavor, consider incorporating sautéed mushrooms or sun-dried tomatoes into the sauce.

Storing and Reheating

If you have leftovers, storing them properly is essential to maintain their creamy texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat, adding a splash of vegetable broth or cream to restore its creaminess.

For longer storage, consider freezing the pasta. However, keep in mind that while it can be frozen, the texture may change slightly upon thawing. To freeze, place it in a freezer-safe container, and it should last for up to 2 months. Thaw overnight in the refrigerator before reheating.

Customization Ideas

One of the great aspects of this recipe is its adaptability. Try adding grilled chicken or shrimp for a protein boost, or toss in some cherry tomatoes for a pop of color and flavor. If you're looking for a more substantial meal, consider incorporating whole grain pasta or even gluten-free options to suit your dietary needs.

Herbs and spices can elevate the dish, too. Fresh basil, oregano, or even a pinch of red pepper flakes can add a new dimension to the flavors. Experiment with your favorite seasonings to make this dish uniquely yours!

Questions About Recipes

→ Can I use fresh spinach instead of frozen?

Yes, you can use about 3 cups of fresh spinach. Just sauté it for a few minutes until wilted before adding to the sauce.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure your Parmesan cheese is rennet-free.

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or a plant-based cream alternative for a lighter option.

→ What can I serve with this pasta dish?

This pasta pairs well with a simple green salad or garlic bread for a complete meal.