Easy Chicken Cobbler with Red Lobster Biscuits
Highlighted under: Soul-Soothing Meals
Savor the comforting blend of tender chicken and savory vegetables topped with fluffy Red Lobster biscuits in this Easy Chicken Cobbler recipe. This delightful dish combines the heartiness of a classic pot pie with the convenience of a cobbler, making it perfect for busy weeknights or cozy gatherings. Bursting with flavor, it's sure to become a family favorite everyone will love!
This Easy Chicken Cobbler is not just a meal, it's a warm hug in a bowl. Perfect for family dinners or gatherings, it's sure to please from the first bite!
A Perfect Weeknight Dinner
After a long day, the last thing you want is to spend hours in the kitchen. This Easy Chicken Cobbler with Red Lobster Biscuits allows you to whip up a delicious meal in no time. With minimal prep, you can have this hearty dish ready to pop into the oven in just minutes. It's a stress-free way to bring comfort food to your table and is sure to satisfy even the fussiest eaters in your family.
The combination of tender, shredded chicken and colorful mixed vegetables creates a nutritious base, while the creamy sauce ties all the flavors together beautifully. This recipe is not just filling but also provides the essential nutrients your body needs after a busy day. Perfectly paired with the fluffy biscuit topping, your family will appreciate the effort without knowing how little time it took to prepare.
Elevate Your Comfort Food Game
Comfort food is all about evoking feelings of warmth and happiness, and this chicken cobbler does just that. The use of Red Lobster biscuits elevates the dish, making it more than just your average casserole. Fluffy, cheesy biscuits bake to a golden perfection, complementing the savory filling underneath. Each bite offers a delightful contrast in texture, from the tender chicken and vegetables to the satisfying crunch of the biscuit topping.
Moreover, this dish allows for customization. Feel free to incorporate other vegetables or spices depending on your family's preferences. It’s a versatile recipe that can adapt to what you have on hand, making it a great way to use up leftover ingredients while still crafting a delicious meal.
A Crowd-Pleaser for Gatherings
Whether you're hosting a cozy dinner party or a family gathering, this Easy Chicken Cobbler will impress your guests and leave them asking for seconds. It’s hearty enough to serve as a standalone dish, but can also be accompanied by a simple green salad or roasted vegetables for a complete meal. The vibrant colors and enticing aroma will surely draw everyone to the table.
Making this dish even better is how well it reheats, so you can prepare it in advance and enjoy the leftovers the next day without losing flavor or texture. It's a great way to ensure you have a tasty meal ready at your convenience, making it not only a fantastic option for busy nights but also a perfect choice for entertaining.
Ingredients
For the Cobbler
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
For the Biscuits
- 2 cups Bisquick mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Mix all ingredients thoroughly to ensure an even distribution.
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C).
Prepare the chicken mixture
In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
Pour into baking dish
Transfer the chicken mixture to a greased baking dish.
Prepare the biscuit topping
In another bowl, mix the Bisquick mix, milk, cheddar cheese, melted butter, garlic powder, and dried parsley until just combined.
Add biscuits to the cobbler
Spoon the biscuit mixture over the chicken mixture, covering as much as possible.
Bake
Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown.
Let it cool for a few minutes before serving.
Tips for Success
To ensure that your cobbler turns out perfectly every time, make sure the chicken is shredded into small, bite-sized pieces. This allows for even distribution throughout the dish and helps it meld together during baking. Additionally, don't skip the step of greasing your baking dish, as this helps to achieve a beautifully golden crust while preventing sticking.
Feel free to experiment with different types of cheese in your biscuit topping. While cheddar works wonderfully, trying a combination of cheeses like mozzarella or Monterey Jack can add an exciting twist. Just keep an eye on the quantity to maintain the intended biscuit texture!
Serving Suggestions
To elevate your dining experience, consider serving the chicken cobbler with a side of tangy ranch or a light vinaigrette. A refreshing drink, such as iced tea or lemonade, also pairs well, complementing the savory richness of the dish. For dessert, a light fruit salad or sorbet can provide a refreshing contrast to the hearty meal.
For a fun twist on presentation, serve the cobbler in individual ramekins. This not only makes for an appealing plate but also allows guests to have their own portion, reducing the mess and making serving easier. Who doesn’t love their own personal dish of comfort food?
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time!
→ Can I use frozen vegetables?
Absolutely! Just ensure they are thawed and drained before adding.
Easy Chicken Cobbler with Red Lobster Biscuits
Savor the comforting blend of tender chicken and savory vegetables topped with fluffy Red Lobster biscuits in this Easy Chicken Cobbler recipe. This delightful dish combines the heartiness of a classic pot pie with the convenience of a cobbler, making it perfect for busy weeknights or cozy gatherings. Bursting with flavor, it's sure to become a family favorite everyone will love!
Created by: Ethan
Recipe Type: Soul-Soothing Meals
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Cobbler
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
For the Biscuits
- 2 cups Bisquick mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
Transfer the chicken mixture to a greased baking dish.
In another bowl, mix the Bisquick mix, milk, cheddar cheese, melted butter, garlic powder, and dried parsley until just combined.
Spoon the biscuit mixture over the chicken mixture, covering as much as possible.
Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g