Easy Creamy Chicken Pot Pie Casserole Recipe

Name: Easy Creamy Chicken Pot Pie Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 1 cup shredded cheddar cheese; 1 package (16 oz) refrigerated biscuits

Highlighted under: Soul-Soothing Meals

Savor the comforting, homestyle goodness of this Easy Creamy Chicken Pot Pie Casserole. Packed with tender chicken, fresh veggies, and a rich, creamy sauce, this dish is topped with flaky biscuits for a delightful crunch. Perfect for weeknight dinners or cozy gatherings, it brings the classic flavors of chicken pot pie into a simple, stress-free casserole that's sure to please every palate.

Created by

Ethan

Last updated on 2025-12-02T07:14:23.072Z

This Easy Creamy Chicken Pot Pie Casserole is a delightful twist on the classic chicken pot pie. It's not only delicious but also easy to prepare, making it ideal for busy weeknights.

The Comfort of Home Cooking

There's nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and this Easy Creamy Chicken Pot Pie Casserole embodies that warmth and nostalgia. With tender chicken and a blend of fresh vegetables, every bite transports you back to your childhood kitchen. It’s a dish that not only satisfies hunger but also warms the heart, making it perfect for family gatherings or a cozy night in.

This casserole is an ode to the classic chicken pot pie, but it's simplified for those busy weeknights when time is of the essence. Instead of fussing with a pastry crust, this recipe uses convenient refrigerated biscuits, cutting down on prep time while still delivering a delightful crunch. The combination of creamy filling and flaky topping creates a comforting balance that will leave everyone asking for seconds.

Perfect for Meal Prep

One of the standout benefits of this casserole is its suitability for meal prep. It can be made in advance, and leftovers reheat beautifully, making it a fantastic choice for busy weeks. Simply prepare the casserole, cover it, and store it in the fridge for a couple of days or even freeze individual portions for future meals. This way, you can treat yourself to a homemade feast without the hassle of daily cooking.

When you're ready to enjoy it again, just pop it in the oven, and in a matter of minutes, you'll have a satisfying meal that feels freshly made. This dish not only saves time, but it also helps minimize food waste, allowing you to make the most of your ingredients.

Versatile and Customizable

This Easy Creamy Chicken Pot Pie Casserole is not just a one-size-fits-all recipe. Its versatility makes it easy to customize based on your taste preferences or what you have on hand. Swap out the mixed vegetables for your favorites, such as corn, peas, or even diced potatoes. Additionally, if you're looking to make it healthier, consider using whole grain biscuits or low-fat cheese options.

You can also switch to a different protein if chicken isn't your preference. Shredded turkey, rotisserie chicken, or even tofu can be great alternatives. This flexibility ensures that you can enjoy this comforting dish year-round and adapt it to suit any dietary needs or family preferences.

Ingredients

For the Casserole

2 cups cooked, shredded chicken
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1 package (16 oz) refrigerated biscuits

Make sure to have all ingredients ready before you start cooking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, and cheddar cheese.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish.

Add Biscuits

Open the package of refrigerated biscuits and place them on top of the chicken mixture.

Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Let it cool for a few minutes before serving.

Serving Suggestions

Pair this creamy casserole with a light side salad or steamed greens for a balanced meal. The crispness of fresh vegetables complements the rich flavors of the casserole perfectly. For a heartier option, serve it alongside some crusty bread or garlic knots, perfect for soaking up any leftover sauce on your plate.

If you're looking to elevate the meal, a simple white wine like Chardonnay can be a delightful accompaniment. Its buttery notes enhance the creamy texture of the casserole, creating an indulgent dining experience that your guests will love.

Storage Tips

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent the biscuits from over-browning while ensuring the casserole warms evenly. You can heat it in the microwave for quick servings or pop it in the oven at 350°F until thoroughly heated.

For longer storage, consider freezing the casserole. Make sure to wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. When ready to enjoy, let it thaw in the fridge overnight before baking it in the oven for that freshly baked taste.

Nutritional Information

This Easy Creamy Chicken Pot Pie Casserole not only satisfies hunger but also provides nutritional benefits. Packed with protein from chicken and essential vitamins from vegetables, it makes for a wholesome meal option. The addition of cheese contributes calcium and a dose of healthy fats that keep you feeling full.

For those watching their calorie intake, you can make simple substitutions without sacrificing flavor. Using low-fat milk and reducing the amount of cheese can help lower the overall calorie count. This way, you can enjoy this comforting dish guilt-free, knowing it aligns with your health goals.

Questions About Recipes

→ Can I use leftover turkey?

Yes, leftover turkey works great in this casserole!

→ What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade version.