Easy Ground Beef Potato Dinner Recipe
Highlighted under: Soul-Soothing Meals
Whip up a hearty and comforting meal in no time with this Easy Ground Beef Potato Dinner. Packed with savory ground beef, tender potatoes, and a medley of spices, this one-pan dish is perfect for busy weeknights and family gatherings. Serve it with a side salad for a complete dinner that the whole family will love.
This Easy Ground Beef Potato Dinner Recipe is a go-to for families looking for a quick, delicious meal. The combination of ground beef and potatoes creates a satisfying dish that will leave everyone full and happy.
A Perfect One-Pan Meal
One-pan meals are a lifesaver for families and busy individuals. They simplify cooking and clean-up, allowing you to spend more time enjoying the meal rather than preparing for it. This Easy Ground Beef Potato Dinner is especially appealing because it combines essential food groups. The combination of protein from the ground beef and carbohydrates from the potatoes ensures that everyone leaves the table satisfied.
Additionally, the one-pan approach means you can use less cookware and avoid the hassle of juggling multiple pots and pans. With just one skillet required, preparation and cooking time are streamlined, making this dish not only easy to make but also easy to serve. It’s a fantastic solution for those hectic weeknights when you want a delicious meal on the table without a lot of fuss.
Customizable to Your Taste
While this recipe provides a solid foundation, it’s also incredibly versatile, allowing you to tailor it to your family's preferences. Want a little heat? Consider adding crushed red pepper or a diced jalapeño to the mix. If your family enjoys vegetables, throw in some carrots, peas, or bell peppers for added nutrition and flavor. This dish can easily adapt to what you have on hand, making it a practical choice for any kitchen.
Moreover, you can switch up the seasonings to explore different flavor profiles. Instead of thyme and paprika, try Italian herbs or swap in some curry powder for an exciting twist. This flexibility makes it a dish you can enjoy often without feeling like you're eating the same thing repeatedly.
Great for Meal Prep
This Easy Ground Beef Potato Dinner isn't just a quick weeknight meal; it's also fantastic for meal prepping. With the already prepared ingredients and minimal cooking steps, you can easily double the recipe. Store leftovers in airtight containers and refrigerate for a quick lunch or dinner later in the week. Reheating is a breeze, and the flavors tend to meld even more after a day or two in the fridge.
Meal prepping with this dish means you can enjoy balanced, home-cooked meals without the daily effort. Just portion out the servings for your week ahead, and you’ll always have a satisfying meal ready for when hunger strikes.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Feel free to customize the dish by adding your favorite vegetables!
Instructions
Brown the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Vegetables
Add the chopped onions and minced garlic to the skillet, cooking until the onions are translucent.
Combine Ingredients
Stir in the diced potatoes, beef broth, salt, pepper, paprika, and thyme. Bring to a boil.
Simmer
Reduce heat, cover, and let simmer for about 20 minutes, or until the potatoes are tender.
Once done, serve warm and enjoy your delicious meal!
Serving Suggestions
This hearty dish can stand on its own, but pairing it with a fresh side salad can elevate your meal even more. A simple salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the savory flavors of the potatoes and beef. You can also consider serving it with a warm, crusty piece of bread to soak up any delicious broth or sauce left in your bowl.
For a light but flavorful alternative, try pairing it with steamed vegetables like broccoli or green beans. These options not only add color to your plate but also ensure a well-rounded meal rich in nutrients. Whatever you choose to serve alongside, this ground beef potato dinner is versatile enough to complement a variety of side dishes.
Storage and Reheating Tips
Proper storage is key to keeping your Easy Ground Beef Potato Dinner tasting fresh. Once cooled, transfer any leftovers to airtight containers to extend their shelf life. Stored correctly in the refrigerator, this dish can last for up to four days. If you prefer to keep it longer, consider freezing portions. Divide the meal into suitable containers and freeze for up to three months without sacrificing flavor.
When it’s time to enjoy your leftovers, reheating is simple. For best results, reheat on the stovetop over low heat, stirring occasionally until warmed through. You can also use a microwave; just cover your dish to retain moisture, heating in short intervals to ensure even warming. With these easy tips, you’ll be able to savor this comforting meal time and again.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken can be substituted for a lighter option.
→ How can I make it spicier?
Add red pepper flakes or hot sauce according to your taste.
Easy Ground Beef Potato Dinner Recipe
Whip up a hearty and comforting meal in no time with this Easy Ground Beef Potato Dinner. Packed with savory ground beef, tender potatoes, and a medley of spices, this one-pan dish is perfect for busy weeknights and family gatherings. Serve it with a side salad for a complete dinner that the whole family will love.
Created by: Ethan
Recipe Type: Soul-Soothing Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the chopped onions and minced garlic to the skillet, cooking until the onions are translucent.
Stir in the diced potatoes, beef broth, salt, pepper, paprika, and thyme. Bring to a boil.
Reduce heat, cover, and let simmer for about 20 minutes, or until the potatoes are tender.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Protein: 30g
- Carbohydrates: 40g