French Onion Potato Bake

Name: French Onion Potato Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 large potatoes, thinly sliced; 2 large onions, thinly sliced; 2 cups shredded Gruyère cheese; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon thyme

Highlighted under: Soul-Soothing Meals

Savor the rich, comforting flavors of this French Onion Potato Bake, where tender potatoes meet a luscious onion and cheese topping. Baked to golden perfection, this dish combines the classic taste of French onion soup with hearty potatoes, making it a perfect side or main course for any occasion. Easy to prepare and utterly delicious, this recipe is sure to impress your family and friends.

Created by

Ethan

Last updated on 2025-12-02T07:14:17.302Z

This dish brings the comfort of classic French cuisine right to your table.

The Perfect Comfort Food

French Onion Potato Bake is not just a dish; it's an experience that wraps you in warmth and comfort. The combination of tender potatoes and rich, caramelized onions creates a delightful melding of flavors that greets your taste buds with each forkful. This dish is comfort food at its finest, making it perfect for chilly evenings or family gatherings where hearty, satisfying meals are beloved.

With a crispy, cheesy topping, this bake offers a satisfying crunch that beautifully contrasts the soft potatoes beneath. It's a dish that not only fills you up but brings everyone together around the dinner table. When served with a side salad or some crusty bread, it transforms into a delightful meal that can stand as a main course or a side dish.

Easy Preparation with Maximum Flavor

One of the best aspects of the French Onion Potato Bake is how easy it is to prepare. With just a handful of ingredients and straightforward steps, you can whip up a dish that tastes like it took all day to make. From thinly slicing the potatoes and onions to layering them beautifully in a baking dish, this recipe is approachable for cooks of all levels.

Moreover, the versatility of this dish allows you to customize it based on your preferences or dietary needs. Whether you're adding additional herbs, using different types of cheese, or including vegetables for added nutrition, the French Onion Potato Bake invites you to get creative while still delivering that classic flavor profile.

Ingredients

Main Ingredients

4 large potatoes, thinly sliced
2 large onions, thinly sliced
2 cups shredded Gruyère cheese
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon thyme

Make sure to have all ingredients ready before you start.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté Onions

In a skillet, heat olive oil over medium heat and sauté the onions until they are caramelized and golden brown.

Layer Ingredients

In a baking dish, layer half of the potato slices, followed by half of the sautéed onions, and half of the cheese. Repeat with the remaining potatoes, onions, and cheese.

Season and Bake

Season with salt, pepper, and thyme. Cover the dish with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes until golden.

Let the dish cool slightly before serving.

Serving Suggestions

To elevate your French Onion Potato Bake experience, consider serving it with a fresh side salad. A light mix of greens, tomatoes, and a zesty vinaigrette can perfectly balance the rich, cheesy flavors of the bake. This combination not only enhances the meal but also adds color and additional nutrients to your plate.

For a more substantial meal, pair the bake with grilled chicken or a hearty piece of steak. The intense flavors of onions and cheese complement protein beautifully, ensuring that everyone at your table leaves satisfied and well-fed.

Storing and Reheating

If you find yourself with leftovers (which is often the case with how delicious this dish is), storing your French Onion Potato Bake is simple. Just ensure it cools to room temperature, then cover it tightly and refrigerate. It can last for up to four days, making it a perfect make-ahead dish for busy weeks.

When it’s time to reheat, simply place it back into the oven at 350°F (175°C) until heated through. This method keeps the topping crispy while ensuring that the interior remains warm and inviting. You may also add a sprinkle of cheese on top before reheating for an extra cheesy finish!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute Gruyère with cheddar or mozzarella for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.