Galentine's Chocolate Chip Cookie Cake

Name: Galentine's Chocolate Chip Cookie Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips; Sea salt; Whipped cream or ice cream

Highlighted under: Pastry & Sweets Corner

I absolutely love celebrating Galentine's Day with my friends, and what better way to do that than with a giant chocolate chip cookie cake? This recipe is not only simple to make, but it also delivers a moist and chewy texture that's packed with chocolatey goodness. When I bake this treat, I can sense the excitement in the kitchen as the sweet aroma fills the air. It’s the ideal centerpiece for our celebration, and it’s always a hit with my friends!

Created by

Ethan

Last updated on 2026-01-05T20:41:28.384Z

During our last Galentine’s celebration, I decided to take a classic cookie and elevate it into a delicious cake form. The beauty of this recipe is how it captures all the best elements of a cookie—a chewy center and golden edges—while being easy to slice and serve. The secret? Using melted butter for that irresistible richness.

While testing the recipe, I added more chocolate chips than usual, and I’m glad I did! The extra gooeyness was a delightful surprise. If you prefer your cookies on the sweeter side, a sprinkle of sea salt on top right before serving adds the perfect touch to balance the sweetness.

        Why You Will Love This Recipe
        Irresistibly chewy and soft texture
Loaded with chocolate chips that melt in your mouth
Perfect for sharing with friends on Galentine's Day

      

Choosing the Right Chocolate Chips

The type of chocolate chips you use in this Galentine's Chocolate Chip Cookie Cake can greatly influence the overall flavor. I recommend using semi-sweet chocolate chips for a classic taste, but feel free to mix in dark chocolate or milk chocolate for additional richness. You could even use white chocolate chips for a delightful contrast. Always opt for high-quality chocolate; it makes a noticeable difference in a recipe focused on chocolate flavor.

For an extra layer of flavor, try adding some chopped chocolate instead of all chips, allowing small pockets of melted chocolate to form throughout the cake. Remember to reserve a handful of chips to sprinkle on top before baking for visual appeal and added chocolate goodness!

Texture Tips for the Perfect Cookie Cake

Achieving the ideal chewy yet soft texture is all about balancing your ingredients. Be cautious not to overmix the dough once you add the dry ingredients; this can lead to a denser cake. Instead, mix until just combined, allowing some lumps to remain. The melted butter also contributes to the chewiness, so make sure it’s fully melted but not too hot to avoid cooking the eggs when added in next.

Additionally, the baking time is crucial for perfect texture. Check for doneness when the edges are golden brown, and a toothpick inserted in the center comes out with a few moist crumbs—not completely clean. This ensures that your cookie cake retains its moist character even after cooling.

Serving and Storing Your Cookie Cake

Let your cookie cake cool completely before serving to maintain its structure while slicing. You can serve it warm, topped with a sprinkle of sea salt and a dollop of whipped cream or a scoop of ice cream for an indulgent treat. If you're planning to have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheating in the microwave for 10-15 seconds brings back that warm, gooey texture.

If you want to make this recipe in advance, consider pre-baking the cake and storing it. Wrap the cooled cookie cake tightly in plastic wrap and freeze for up to 3 months. When you're ready to enjoy, allow it to thaw at room temperature for a few hours, or pop it in the oven at 350°F (175°C) for about 10-15 minutes for a fresh-baked experience.

Ingredients

For the Cookie Cake

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

For Topping (optional)

Sea salt
Whipped cream or ice cream

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth. Then, add the eggs and vanilla extract, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 20 minutes or until golden brown on the edges and a toothpick comes out clean.

Cool and Serve

Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, topping with sea salt and whipped cream if desired.

Slice and serve to your friends, and enjoy the sweet moments together!

Pro Tips

For an extra indulgent treat, serve slices with a scoop of vanilla ice cream on the side.

Creative Variations

While the classic version is delicious, there are many ways to customize this cookie cake. Try adding nuts such as walnuts or pecans for a delightful crunch, or swirl in a layer of peanut butter or caramel before baking for added flavor complexity. You can even fold in ingredients like toffee bits or dried fruits to create your own unique twist. The possibilities are endless!

For a festive touch, consider adding colorful sprinkles to the batter or as a topping. This makes the cake not only taste great but also look celebratory and fun, perfect for Galentine's Day or any gathering with friends!

Troubleshooting Common Issues

If your cookie cake turns out too dry, it may be due to overbaking or measuring flour incorrectly. For best results, use a kitchen scale to measure ingredients, ensuring accuracy. If you find your cake is spread too thin, it could be from the pan being greased too heavily; a light greasing is sufficient for this recipe.

Should you encounter an issue with uneven baking, make sure your oven is properly calibrated. Rotate the cake halfway through the baking time to allow for even heat distribution. This practice can help avoid a situation where the edges cook faster than the center.

Questions About Recipes

→ Can I make this cookie cake ahead of time?

Yes, you can bake the cookie cake a day in advance. Just store it in an airtight container at room temperature.

→ Can I freeze leftovers?

Absolutely! Wrap any leftover slices in plastic wrap and place them in a freezer bag for up to three months.

→ What can I use instead of chocolate chips?

You can use chunks of white chocolate, peanut butter chips, or even dried fruits for a twist.

→ Can I substitute the flour for a gluten-free option?

Yes! Use a cup-for-cup gluten-free flour blend for a gluten-free version of this cookie cake.