Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Name: Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ripe plantains, peeled and chopped; 4 cloves garlic, minced; 1/4 cup olive oil; Salt to taste; 1/2 cup chicken broth; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons fresh cilantro, chopped

Highlighted under: Flavors Around the World

Experience the vibrant flavors of Puerto Rico with this delicious Garlic Shrimp Mofongo recipe. Perfectly seasoned shrimp served over a bed of mashed plantains creates a comforting dish that is sure to impress.

Created by

Ethan

Last updated on 2025-12-11T20:13:05.939Z

Garlic Shrimp Mofongo is a traditional Puerto Rican dish that combines the rich flavors of garlic and shrimp with the comforting texture of mashed plantains. This meal is not only a feast for the taste buds but also a celebration of the island's culinary heritage.

        Why You Will Love This Recipe
        Savory garlic shrimp that is bursting with flavor
Creamy plantains that provide a perfect base
A dish that brings a taste of Puerto Rico to your kitchen
Great for family gatherings or special occasions

      

The Essence of Mofongo

Mofongo is a cherished dish in Puerto Rican cuisine, celebrated for its unique texture and robust flavors. It is traditionally made with green plantains that are boiled, mashed, and mixed with garlic and olive oil. This delightful combination creates a dish that is both comforting and satisfying, making it a staple at family gatherings and festive occasions. The versatility of mofongo allows it to be paired with various toppings, but garlic shrimp takes this classic to another level.

The beauty of mofongo lies in its simplicity and the quality of ingredients used. Ripe plantains are essential for achieving the right balance of sweetness and texture. When combined with the aromatic garlic and a hint of chicken broth, the result is a creamy base that perfectly complements the savory shrimp. This dish not only satisfies the palate but also evokes a sense of nostalgia for those familiar with Puerto Rican flavors.

Perfect Pairings

Garlic shrimp mofongo is a dish that shines on its own, but it can also be elevated with complementary sides and beverages. Consider serving it with a fresh green salad dressed with a light vinaigrette to balance the richness of the mofongo. Additionally, a side of tostones (fried green plantains) can add a delightful crunch to the meal, creating a harmonious balance of textures.

For beverages, a refreshing coconut water or a cold Medalla beer pairs beautifully with the dish. If you prefer something non-alcoholic, a homemade fruit punch with tropical flavors can enhance the Puerto Rican experience. These pairings not only elevate your meal but also create an inviting atmosphere for friends and family to enjoy.

Ingredients

For the Mofongo

4 ripe plantains, peeled and chopped
4 cloves garlic, minced
1/4 cup olive oil
Salt to taste
1/2 cup chicken broth

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh cilantro, chopped

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Plantains

In a large pot, bring salted water to a boil. Add the chopped plantains and cook until tender, about 15 minutes. Drain and set aside.

Make the Mofongo

In a large bowl, mash the cooked plantains with garlic, olive oil, and chicken broth until smooth. Season with salt to taste. Form into balls and set aside.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes. Add the shrimp, paprika, salt, and pepper.

Cook until shrimp are pink and opaque, about 5-7 minutes.

Serve

Place the mofongo on plates and top with garlic shrimp. Garnish with fresh cilantro and serve immediately.

Enjoy your delicious Garlic Shrimp Mofongo!

Tips for Success

To achieve the best texture in your mofongo, ensure that the plantains are ripe but not overly soft. This will help maintain a nice firmness when mashing. Additionally, when mashing the plantains, use a mortar and pestle if you have one; it allows for better control over the texture, making it easier to achieve that perfect consistency.

When cooking the shrimp, be careful not to overcook them. Shrimp cooks quickly, and it's best to remove them from the heat as soon as they turn pink and opaque. This ensures they remain tender and juicy, providing the ideal contrast to the creamy mofongo.

Variations to Try

While garlic shrimp is a classic topping for mofongo, feel free to experiment with other protein options. Grilled chicken, sautéed vegetables, or even a rich beef stew can bring new flavors to this traditional dish. Each variation allows you to tailor mofongo to your personal taste preferences, making it a versatile meal for any occasion.

For a vegetarian version, you can replace the shrimp with sautéed mushrooms and bell peppers, seasoned with the same garlic and spices. This not only provides a satisfying meal for those avoiding meat but also retains the essence of the original dish, ensuring that everyone can enjoy the taste of Puerto Rico.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed before cooking.

→ What can I substitute for plantains?

You can use mashed potatoes, but the flavor will be different.

→ Is this dish gluten-free?

Yes, all the ingredients are gluten-free.

→ Can I prepare the mofongo in advance?

Yes, you can prepare the mofongo ahead of time and reheat it before serving.