Gluten-Free Strawberry Shortcake Biscuits

Name: Gluten-Free Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 biscuits
Ingredients: 2 cups gluten-free all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 cup cold butter, cubed; 2/3 cup milk (or dairy-free milk); 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; Whipped cream (optional)

Highlighted under: Pastry & Sweets Corner

Delightful and fluffy, these gluten-free strawberry shortcake biscuits are the perfect treat for any occasion, bursting with fresh strawberries and a hint of sweetness.

Created by

Ethan

Last updated on 2025-12-16T17:55:18.263Z

These gluten-free strawberry shortcake biscuits are a delightful twist on a classic dessert. They are tender, flaky, and filled with the sweetness of ripe strawberries, making them a perfect summer treat. Whether you serve them at a picnic or as a special dessert, these biscuits are sure to impress!

        Why You'll Love This Recipe
        Fluffy texture that melts in your mouth
Juicy strawberries perfectly complement the biscuits
Simple to make and gluten-free for everyone to enjoy

      

A Perfect Sweet Treat

These Gluten-Free Strawberry Shortcake Biscuits are not just a delightful dessert; they are a celebration of flavor and texture. The fluffy biscuits create a perfect base that is both light and satisfying, while the juicy strawberries bring a burst of freshness that elevates the entire dish. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, these biscuits will surely impress and delight everyone who tries them.

What sets these shortcake biscuits apart is their gluten-free nature, making them accessible to a wider audience. You can enjoy this classic dessert without worrying about dietary restrictions. The recipe is simple, requiring only a handful of ingredients that come together seamlessly to create an indulgent treat. Plus, the addition of whipped cream adds a luxurious touch, making it feel extra special.

Tips for Perfect Shortcakes

To achieve the best texture in your biscuits, make sure to use cold butter. This helps to create those flaky layers that are so desirable in a biscuit. You can even freeze the butter for a few minutes before cutting it into the flour mixture. Additionally, avoid overworking the dough; gentle handling will keep the biscuits tender and light.

Another tip is to let the strawberry filling sit for a while before assembling. This allows the strawberries to release their juices, creating a delicious syrup that will soak into the biscuits when served. For an extra touch, consider adding a splash of vanilla extract to the strawberries for enhanced flavor.

Serving Suggestions

These shortcake biscuits are incredibly versatile. While they shine as a dessert, they can also be served for breakfast or brunch. Try pairing them with a cup of coffee or tea for a delightful morning treat. You can also experiment with different fruits, such as blueberries or peaches, for a seasonal twist on the classic recipe.

When serving, consider garnishing with fresh mint leaves for added color and flavor. If you want to make it a more decadent experience, drizzle some chocolate or caramel sauce over the whipped cream. No matter how you serve them, these gluten-free strawberry shortcake biscuits are sure to be a hit.

Ingredients

For the Biscuits

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup cold butter, cubed
2/3 cup milk (or dairy-free milk)
1 teaspoon vanilla extract

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice

For Serving

Whipped cream (optional)

Instructions

Steps

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently and let it sit for about 15 minutes to release the juices.

Make the Biscuit Dough

Preheat your oven to 400°F (200°C). In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.

Combine Wet Ingredients

Add the milk and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.

Form the Biscuits

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle. Cut the biscuits using a cookie cutter and place them on a baking sheet lined with parchment paper.

Bake the Biscuits

Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let them cool slightly.

Assemble the Shortcakes

Slice the biscuits in half, spoon the strawberry mixture onto the bottom half, and top with whipped cream if desired. Place the top half back on and serve.

Enjoy!

Storage Tips

To keep your gluten-free strawberry shortcake biscuits fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to enjoy them, thaw them at room temperature or warm them in the oven for a few minutes.

If you have leftover strawberry filling, store it separately in the refrigerator. It will stay fresh for about two days, making it easy to whip up another batch of shortcakes or to use as a topping for yogurt or pancakes.

Nutritional Benefits

These gluten-free strawberry shortcake biscuits not only taste amazing but also provide some health benefits. Strawberries are packed with vitamins, particularly vitamin C, which is essential for immune health. They are also rich in antioxidants, which can help protect your body from free radicals.

Using gluten-free all-purpose flour allows those with gluten sensitivities to enjoy a traditional treat without discomfort. Additionally, you can customize the sweetness by adjusting the sugar in the biscuit dough and the strawberry filling, making it a healthier option for those who are mindful of their sugar intake.

Questions About Recipes

→ Can I make these biscuits dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use dairy-free milk.

→ How should I store leftover biscuits?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, but you can use frozen strawberries if necessary; just thaw and drain them well.

→ What is the best way to reheat the biscuits?

Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.