Ham and Cheese Breakfast Croissant Bake​

Highlighted under: Easy Everyday Meals

This Ham and Cheese Breakfast Croissant Bake is a delightful and easy breakfast option, perfect for feeding a crowd or preparing ahead of time. Flaky croissants, savory ham, and gooey cheese come together in a deliciously satisfying dish.

Ethan

Created by

Ethan

Last updated on 2025-12-13T19:33:49.253Z

This comforting dish is a wonderful way to start your day. Whether it's a holiday brunch or a simple weekday breakfast, the combination of buttery croissants, savory ham, and melted cheese will surely satisfy everyone at the table.

Why You Will Love This Recipe

  • Flaky, buttery croissants that soak up the delicious flavors
  • Savory ham and cheese create a perfect breakfast combination
  • Easily customizable with your favorite ingredients

A Breakfast That Brings Comfort

The Ham and Cheese Breakfast Croissant Bake is not just a meal; it's a comforting embrace in the form of food. The buttery, flaky croissants soak up the rich flavors of the savory ham and melted cheese, creating a delightful dish that feels indulgent yet easy to prepare. Perfect for lazy weekend mornings or busy weekdays, this recipe allows you to set aside time for what matters most—enjoying a delicious breakfast with family and friends.

Whether you’re hosting a brunch gathering or simply looking to treat your loved ones to a special breakfast, this dish is sure to impress. The combination of textures and flavors makes each bite a celebration of the morning. Plus, with the option to prepare it ahead of time, you can spend more time relaxing and less time in the kitchen.

Versatile and Customizable

One of the standout features of this Ham and Cheese Breakfast Croissant Bake is its versatility. While the classic combination of ham and cheddar is undeniably delicious, this recipe serves as a blank canvas for your culinary creativity. Feel free to swap the ham for cooked sausage, bacon, or even sautéed vegetables for a vegetarian twist. Additionally, you can experiment with different cheese varieties, such as mozzarella, Swiss, or pepper jack, to suit your taste preferences.

Customization doesn’t stop at the filling! You can also add spices or herbs to the egg mixture for an extra kick. Consider incorporating a dash of hot sauce, some freshly chopped herbs, or even a sprinkle of your favorite seasoning blend to elevate the dish. This flexibility makes it easy to adapt the recipe to accommodate dietary restrictions or to simply use what you have on hand.

Perfect for Meal Prep

If you’re someone who enjoys meal prepping, this Ham and Cheese Breakfast Croissant Bake is a fantastic option. You can assemble it the night before, cover it tightly, and refrigerate it until you’re ready to bake. This means you can wake up, preheat the oven, and have a hearty breakfast ready in no time. It’s an ideal solution for busy mornings when you need something quick yet satisfying.

Additionally, leftovers can be stored in the refrigerator for a few days, making it a great option for quick breakfasts throughout the week. Simply reheat individual portions in the microwave or oven for a tasty meal that feels like a treat, without the hassle of cooking from scratch each morning.

Ingredients

For the Bake

  • 4 large croissants, cut into quarters
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

Make sure to use fresh croissants for the best texture and flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Prepare the Croissants

Place the quartered croissants in the greased baking dish. Sprinkle the diced ham and shredded cheese evenly over the croissants.

Make the Egg Mixture

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Pour the egg mixture evenly over the croissant mixture, ensuring all pieces are coated.

Bake

Bake in the preheated oven for 25-30 minutes or until the egg is set and the top is golden brown.

Serve

Let it cool for a few minutes before serving. Garnish with chopped chives if desired.

Enjoy your delicious Ham and Cheese Breakfast Croissant Bake!

Serving Suggestions

To elevate your Ham and Cheese Breakfast Croissant Bake, consider serving it with fresh fruit or a light salad. The brightness of seasonal fruits, such as berries or citrus, can balance the richness of the dish, creating a well-rounded meal. A simple green salad with a tangy vinaigrette also pairs beautifully, adding a refreshing touch that complements the savory flavors.

For those who enjoy a bit of sweetness in the morning, a drizzle of maple syrup or a side of honey can make for a delightful contrast. This way, you get a sweet and savory experience with every bite, making your breakfast feel even more special.

Storage Tips

To store leftovers of your Ham and Cheese Breakfast Croissant Bake, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy a quick breakfast option whenever you need it.

When you’re ready to eat your frozen portions, simply thaw them overnight in the refrigerator and reheat in the oven or microwave. This method retains the dish's flavor and texture, ensuring that each bite is just as delightful as when it was freshly baked.

Nutritional Insights

This Ham and Cheese Breakfast Croissant Bake offers a hearty start to your day, providing a good balance of protein and carbohydrates. The eggs and ham contribute significantly to your protein intake, while the croissants offer a comforting source of energy to fuel your morning activities. Additionally, you can enhance the nutritional profile by adding vegetables such as spinach or bell peppers.

While it is a rich dish, enjoying it in moderation can be part of a balanced diet. Pair it with healthy sides, as mentioned earlier, to create a wholesome meal that satisfies your taste buds and keeps you energized throughout the day.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble it the night before and refrigerate it. Just bake it in the morning.

→ What can I substitute for ham?

You can use cooked bacon, sausage, or even vegetables for a vegetarian option.

→ Can I use different types of cheese?

Absolutely! Feel free to use your favorite cheese or a combination for more flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ham and Cheese Breakfast Croissant Bake​

This Ham and Cheese Breakfast Croissant Bake is a delightful and easy breakfast option, perfect for feeding a crowd or preparing ahead of time. Flaky croissants, savory ham, and gooey cheese come together in a deliciously satisfying dish.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Ethan

Recipe Type: Easy Everyday Meals

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Bake

  1. 4 large croissants, cut into quarters
  2. 1 cup diced ham
  3. 1 cup shredded cheddar cheese
  4. 6 large eggs
  5. 1 cup milk
  6. 1 teaspoon Dijon mustard
  7. Salt and pepper to taste
  8. Chopped chives for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Step 02

Place the quartered croissants in the greased baking dish. Sprinkle the diced ham and shredded cheese evenly over the croissants.

Step 03

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Pour the egg mixture evenly over the croissant mixture, ensuring all pieces are coated.

Step 04

Bake in the preheated oven for 25-30 minutes or until the egg is set and the top is golden brown.

Step 05

Let it cool for a few minutes before serving. Garnish with chopped chives if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 14g
  • Cholesterol: 200mg
  • Sodium: 850mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 20g