Lemon Blueberry Sourdough with Coconut Topping

Name: Lemon Blueberry Sourdough with Coconut Topping
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup shredded coconut; 2 tablespoons sugar; 1 tablespoon melted butter

Highlighted under: Fresh & Healthy Plates

This Lemon Blueberry Sourdough with Coconut Topping is a delightful twist on traditional sourdough bread, featuring zesty lemon and juicy blueberries, all topped with a crunchy coconut layer.

Created by

Ethan

Last updated on 2025-12-27T21:34:27.515Z

This recipe combines the tangy flavor of lemon with sweet blueberries, creating a perfect balance in every bite. The crunchy coconut topping adds an extra layer of texture, making this sourdough bread a standout at any breakfast or brunch.

        Why You'll Love This Recipe
        Zesty lemon flavor complemented by sweet blueberries
Unique texture from the crunchy coconut topping
Perfect for breakfast, brunch, or as a snack

      

The Perfect Blend of Flavors

This Lemon Blueberry Sourdough with Coconut Topping brings together the tartness of fresh lemons and the sweetness of ripe blueberries, creating a harmonious balance that will tantalize your taste buds. The zesty lemon flavor enhances the natural sweetness of the blueberries, making each bite a burst of flavor. It's a delightful way to enjoy the goodness of sourdough bread, turning a simple loaf into a gourmet experience.

The addition of lemon zest not only elevates the flavor profile but also adds a refreshing aroma that fills your kitchen while baking. This recipe is perfect for those who love experimenting with unique flavor combinations. The bright notes of lemon paired with juicy blueberries create an irresistible treat that can be enjoyed any time of day.

A Unique Texture Experience

One of the standout features of this recipe is the crunchy coconut topping. Combining shredded coconut with sugar and melted butter creates a delightful contrast to the soft, chewy texture of the sourdough bread. As the bread bakes, the coconut topping caramelizes, resulting in a golden, crispy layer that adds both flavor and texture.

This crunchy topping not only enhances the visual appeal of the loaf but also provides a satisfying crunch with every slice. The combination of the soft dough, plump blueberries, and crunchy coconut creates a multi-dimensional eating experience that is sure to impress your family and friends.

Versatile for Any Occasion

Whether you're looking for the perfect breakfast option, a brunch centerpiece, or a delightful afternoon snack, this Lemon Blueberry Sourdough fits the bill. Serve it warm with a pat of butter or enjoy it plain; it’s a versatile treat that can be dressed up or down depending on the occasion. Pair it with a hot cup of coffee or tea for a cozy morning ritual.

Additionally, this sourdough bread makes an excellent addition to a picnic or a brunch gathering. Slice it into generous pieces and watch it disappear as guests rave about its unique flavor and delightful texture. This recipe is sure to become a favorite in your baking repertoire!

Ingredients

Bread Ingredients

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

Coconut Topping Ingredients

1/2 cup shredded coconut
2 tablespoons sugar
1 tablespoon melted butter

Mix all ingredients thoroughly and let the dough rise.

Instructions

Prepare the Dough

In a large bowl, combine the flour, sourdough starter, warm water, sugar, salt, and lemon zest. Mix until a dough forms.

Add Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.

Shape and Second Rise

After the first rise, shape the dough into a loaf and place it into a greased loaf pan. Let it rise for another 30 minutes.

Prepare Coconut Topping

In a small bowl, mix together the shredded coconut, sugar, and melted butter. Set aside.

Preheat Oven

Preheat your oven to 375°F (190°C).

Bake the Bread

Once the dough has risen, sprinkle the coconut topping over the loaf and bake in the preheated oven for 45 minutes, or until golden brown.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Store any leftovers in an airtight container for up to 3 days.

Tips for Baking Success

When working with sourdough, patience is key. Allowing the dough to rise adequately enhances its flavor and texture, resulting in a light and airy loaf. Be sure to keep the dough in a warm area to encourage fermentation and rising.

If you're new to baking with sourdough, don't hesitate to experiment with the rising times. Each environment can vary, so keep an eye on your dough. A good rule of thumb is to look for a dough that has doubled in size before baking.

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, consider slicing the loaf and freezing it. Wrap the slices in plastic wrap and place them in a freezer bag for up to 2 months. Thaw individual slices as needed for a quick treat.

If you want to enjoy that fresh-baked taste again, simply toast the slices before serving. This will revive the crunchy coconut topping and warm the blueberries, making for a delightful snack any time of day.

Variations to Try

Feel free to customize this recipe by adding your favorite mix-ins. Chopped nuts, such as walnuts or pecans, can add an extra layer of flavor and crunch. You can also try swapping out blueberries for other berries, like raspberries or blackberries, to create your own twist on this delicious bread.

For a tropical flair, consider adding a dash of coconut extract to the dough. This will enhance the coconut flavor in the topping and provide a more pronounced tropical taste. Experimenting with different flavors will make this recipe your own and keep things exciting in the kitchen!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just ensure they are thawed and drained before adding them to the dough.

→ How do I store the sourdough bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but the texture may differ.

→ What can I serve with this bread?

This bread pairs wonderfully with cream cheese, lemon curd, or simply enjoyed on its own.