Lemon Blueberry Sourdough with Custard Center

Name: Lemon Blueberry Sourdough with Custard Center
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 3 cups bread flour; 1 cup active sourdough starter; 1 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries; 2 cups milk; 1/4 cup sugar; 2 tablespoons cornstarch; 3 egg yolks; 1 teaspoon vanilla extract; Juice of 1 lemon

Highlighted under: Pastry & Sweets Corner

Experience the delightful combination of tart lemon and sweet blueberries in this unique sourdough bread with a creamy custard center.

Created by

Ethan

Last updated on 2025-12-27T22:54:27.644Z

This Lemon Blueberry Sourdough with Custard Center is not just a loaf of bread; it's a delightful experience that brings together the tanginess of lemon, the sweetness of blueberries, and the richness of custard. Perfect for breakfast or dessert, this bread is sure to impress your family and friends.

        Why You'll Love This Recipe
        The perfect balance of tart and sweet flavors
A soft, chewy sourdough texture with a creamy surprise
Ideal for sharing at brunch or special occasions

      

The Flavor Profile

This Lemon Blueberry Sourdough with Custard Center is a culinary delight that plays on the classic pairing of lemons and blueberries. The tartness of the lemon zest and juice complements the natural sweetness of fresh blueberries, creating a harmonious blend that tantalizes the taste buds. Each bite offers a burst of flavor that is both refreshing and indulgent, making it a perfect treat for any occasion.

The sourdough base adds a unique twist to this recipe, providing a soft, chewy texture that contrasts beautifully with the creamy custard center. The fermentation process gives the bread a slightly tangy flavor, enhancing the overall taste experience. This recipe not only satisfies your sweet tooth but also introduces a delightful complexity that will impress your family and friends.

Perfect for Any Occasion

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, this Lemon Blueberry Sourdough is a fantastic choice. Its eye-catching presentation and inviting aroma will draw guests in, while the combination of flavors will keep them coming back for more. It’s a great centerpiece for any table, making it the perfect addition to gatherings.

This bread isn’t just for special occasions; it can also brighten up your everyday breakfast or snack time. Serve it warm with a pat of butter or a drizzle of honey for an extra touch. The versatility of this recipe makes it a staple that you’ll want to bake time and again.

Tips for Success

Ingredients

For the Sourdough Bread

3 cups bread flour
1 cup active sourdough starter
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries

For the Custard Center

2 cups milk
1/4 cup sugar
2 tablespoons cornstarch
3 egg yolks
1 teaspoon vanilla extract
Juice of 1 lemon

Make sure to use fresh blueberries for the best flavor!

Instructions

Prepare the Dough

In a large bowl, mix the bread flour, sourdough starter, warm water, sugar, salt, and lemon zest until a dough forms. Knead the dough for about 10 minutes until smooth. Cover and let it rise for 2 hours or until doubled in size.

Make the Custard

In a saucepan, whisk together the milk, sugar, cornstarch, egg yolks, vanilla extract, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let it cool.

Combine Blueberries

Gently fold the fresh blueberries into the risen dough. Shape the dough into a loaf and place it in a greased loaf pan.

Add Custard

Using a knife, make a slit along the top of the dough and pour the cooled custard into the slit. Cover and let it rest for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 45 minutes or until golden brown. Allow it to cool before slicing.

Enjoy your Lemon Blueberry Sourdough warm or toasted!

Serving Suggestions

This Lemon Blueberry Sourdough is delightful on its own, but you can elevate the experience with a few simple serving suggestions. Consider dusting the top with powdered sugar or drizzling a lemon glaze for added sweetness and visual appeal. Pair it with a cup of tea or coffee to create a cozy afternoon treat.

For a special brunch spread, serve slices alongside fresh fruit, yogurt, and granola. The balance of flavors offered by the bread will complement other dishes beautifully, making it a star attraction on your brunch table.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing the bread. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to three months.

When ready to enjoy, simply thaw the bread at room temperature and reheat it in the oven for a few minutes to restore its delightful texture. This way, you can savor this delicious treat whenever the craving strikes!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the dough.

→ How do I know when the bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom.

→ Can I make this bread without a sourdough starter?

Yes, you can use store-bought yeast. Replace the sourdough starter with 2 teaspoons of active dry yeast and adjust the water accordingly.

→ How should I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.