Mini Corn Dogs

Highlighted under: Easy Everyday Meals

Enjoy these delightful bite-sized mini corn dogs, perfect for snacking or serving at parties!

Ethan

Created by

Ethan

Last updated on 2025-12-22T21:42:27.995Z

These mini corn dogs are a fun twist on the classic fair food. Perfectly crispy on the outside and soft on the inside, they are great for dipping in your favorite sauces!

Why You Will Love This Recipe

  • Perfectly crispy exterior and fluffy interior
  • Easy to make from scratch
  • Ideal for parties and gatherings
  • Kid-friendly and fun to eat

The Perfect Snack for Any Occasion

Mini corn dogs are a fantastic snack that can elevate any gathering or party. Their bite-sized nature makes them easy to serve and eat, allowing guests to mingle while enjoying a delicious treat. Whether it's a birthday party, a game day celebration, or just a casual get-together, these mini corn dogs will be a hit with both kids and adults alike.

These tasty morsels are not only fun to eat but also versatile in terms of serving options. You can pair them with a variety of dipping sauces, such as ketchup, mustard, or even a spicy sriracha mayo. This versatility adds to their appeal, making them a delightful addition to your appetizer spread.

A Fun and Easy Recipe to Make

One of the best things about mini corn dogs is how simple they are to prepare. With just a few ingredients that you likely already have in your pantry, you can whip up a batch in no time. The process is straightforward and especially enjoyable for those cooking with kids, as they can help with dipping the hot dogs and watching them fry.

Making these mini corn dogs from scratch not only ensures freshness but also allows you to customize the flavors to your liking. You can experiment with different types of hot dogs, or even try adding spices and herbs to the batter for a unique twist. The sky's the limit when it comes to creativity in the kitchen!

Tips for Perfect Mini Corn Dogs

To achieve that perfect crispy exterior, ensure your oil is heated to the right temperature before frying. If the oil is too cool, the batter will absorb too much oil and become greasy instead of crispy. Use a thermometer to check the temperature, and don’t overcrowd the pan when frying, as this can lower the oil temperature and affect the cooking process.

For an even more delightful experience, consider serving your mini corn dogs alongside an array of toppings and sauces. Think of options like shredded cheese, diced onions, or even jalapeños for those who like a bit of heat. This interactive element will not only impress your guests but also keep them coming back for more!

Ingredients

Gather the following ingredients to make these tasty mini corn dogs:

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 24 mini hot dogs
  • Vegetable oil for frying

Make sure to have all ingredients ready for a smooth cooking experience!

Instructions

Follow these steps to prepare your mini corn dogs:

Prepare the Batter

In a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Combine both mixtures until smooth.

Heat the Oil

In a deep pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

Coat the Hot Dogs

Insert skewers into each mini hot dog and dip them into the batter until fully coated.

Fry the Mini Corn Dogs

Carefully place the battered hot dogs into the hot oil, frying in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Serve

Serve warm with your favorite dipping sauces!

Enjoy your homemade mini corn dogs!

Cooking with Kids

Cooking with children can be a rewarding experience, and mini corn dogs are a perfect recipe to involve them. Kids love the hands-on aspect of dipping the hot dogs and watching them fry. It’s a great way to teach them about cooking and kitchen safety while having fun and creating tasty memories together.

While making these mini corn dogs, you can also incorporate lessons about measurements and ingredients. Discuss the texture and consistency of the batter, and let them feel the difference between dry and wet ingredients. This interactive cooking session can spark an interest in culinary arts that lasts a lifetime.

Storage and Reheating

If you find yourself with leftovers (which is rare with these tasty treats!), you can store your mini corn dogs in an airtight container in the refrigerator for up to three days. For best results, reheat them in an oven or an air fryer to maintain their crispy texture. Avoid using the microwave, as this can make them soggy and unappetizing.

To reheat, preheat your oven to 375°F (190°C) and place the mini corn dogs on a baking sheet. Heat for about 10-15 minutes, or until they are warmed through and the exterior is crispy again. This way, you can enjoy the deliciousness of mini corn dogs even after the party is over!

Secondary image

Questions About Recipes

→ Can I use regular-sized hot dogs?

Yes, but cooking time may vary. Ensure they are cooked through.

→ Can I bake these instead of frying?

Baking is possible, but they won't be as crispy. Consider using a convection oven for best results.

→ How can I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ What dipping sauces pair well with mini corn dogs?

Mustard, ketchup, and ranch dressing are popular choices!

Mini Corn Dogs

Enjoy these delightful bite-sized mini corn dogs, perfect for snacking or serving at parties!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Ethan

Recipe Type: Easy Everyday Meals

Skill Level: Easy

Final Quantity: 24 mini corn dogs

What You'll Need

Ingredients

  1. 1 cup cornmeal
  2. 1 cup all-purpose flour
  3. 1 tablespoon baking powder
  4. 1 tablespoon sugar
  5. 1/2 teaspoon salt
  6. 1 cup milk
  7. 1 large egg
  8. 24 mini hot dogs
  9. Vegetable oil for frying

How-To Steps

Step 01

In a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Combine both mixtures until smooth.

Step 02

In a deep pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

Step 03

Insert skewers into each mini hot dog and dip them into the batter until fully coated.

Step 04

Carefully place the battered hot dogs into the hot oil, frying in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Step 05

Serve warm with your favorite dipping sauces!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g