One-Pan Sausage & Veggie Bake

Name: One-Pan Sausage & Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of sausages (your choice, diced); 2 cups of broccoli florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Easy Everyday Meals

I love the ease and flavor of a one-pan meal, and this One-Pan Sausage & Veggie Bake is a perfect example. With just a handful of veggies and some hearty sausages, I created a delicious dish that doesn't require much fuss or cleanup. The combination of spices and roasted vegetables brings everything together beautifully, making it my go-to for weeknight dinners. Plus, it’s quick to prepare, leaving more time for the things I love, like enjoying a delicious home-cooked meal with my family.

Created by

Ethan

Last updated on 2026-02-18T13:58:18.421Z

One of the reasons I love this One-Pan Sausage & Veggie Bake is how easily it comes together. I like to choose seasonal vegetables, which not only enhances the flavor but also makes it more nutritious. Roasting the vegetables alongside the sausages helps them absorb those savory flavors, creating a harmonious dish that's satisfying and colorful.

While testing different spice combinations, I discovered that a hint of smoked paprika truly elevates the dish, giving it that extra depth of flavor. Don’t hesitate to mix and match your favorite veggies; each time I make it, the result is new and exciting!

Why You Will Love This Recipe
A simple, all-in-one dish that cuts down on cleanup
Packed with flavorful sausage and hearty veggies
Perfectly customizable with your favorite ingredients
Great for busy weeknights yet impressive enough for guests

Ingredient Considerations

Choosing the right sausages can dramatically affect the flavor of your One-Pan Sausage & Veggie Bake. I recommend using a hearty sausage, like Italian or smoked sausage, as they bring a robust flavor that complements the veggies perfectly. If you prefer a lighter option, turkey or chicken sausage can be a great substitution, but you'll need to adjust the seasoning slightly to ensure flavor balance.

Fresh vegetables play a crucial role in this recipe. The broccoli florets should be vibrant green and tender-crisp, which enhances both the texture and flavor. The bell peppers add sweetness and color, while the red onion introduces a slight sharpness that contrasts with the richness of the sausages. If you're out of fresh vegetables, frozen veggies can work in a pinch; just make sure to thaw and drain excess moisture to avoid a soggy bake.

Cooking Techniques

When mixing your ingredients in a bowl, don’t rush the tossing process; the goal is to fully coat all vegetables and sausages with olive oil and spices. This ensures an even roast and allows all elements to caramelize together, enhancing the dish's overall flavor. I find that a large mixing spoon works best for this, giving you enough leverage to prevent squishing your veggies.

During the baking process, keep an eye on the mixture as it cooks. You want the vegetables to become tender and slightly charred. The sausages should develop a rich, golden exterior. If you notice they aren’t browning as expected, broil for the last few minutes for an extra crispiness, but make sure to watch closely to avoid burning.

Ingredients

Gather the following ingredients to create your delicious One-Pan Sausage & Veggie Bake:

Ingredients

1 pound of sausages (your choice, diced)
2 cups of broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your One-Pan Sausage & Veggie Bake:

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the veggies

In a large mixing bowl, combine the broccoli, bell peppers, and red onion. Drizzle with olive oil, then add smoked paprika, garlic powder, salt, and pepper. Toss until well coated.

Add sausages

Add the diced sausages to the bowl and mix again to ensure everything is evenly distributed.

Bake

Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for about 30 minutes, stirring halfway through.

Serve

Once the veggies are tender and sausages are browned, remove from the oven and serve hot.

Enjoy your hearty and flavorful meal!

Pro Tips

Feel free to substitute any veggies you have on hand or prefer
zucchini and carrots work great!

Make-Ahead and Storage

This One-Pan Sausage & Veggie Bake is a fantastic make-ahead meal. You can prepare the veggies and sausage mixture a day in advance, storing it in an airtight container in the refrigerator. On the day of serving, just spread it out on a baking sheet and pop it into the oven. This not only saves time but allows the flavors to marinate together overnight, resulting in an even tastier dish.

Leftovers can be stored in the fridge for up to three days, making it a great option for meal prep. When reheating, I recommend using the oven rather than a microwave to preserve the texture and crispiness. Preheat the oven to 350°F (175°C) and heat for about 15 minutes, or until warmed through.

Serving Suggestions

This dish is hearty enough to stand alone, but it pairs beautifully with several sides. A simple mixed green salad with a light vinaigrette can balance the flavors and provide a refreshing contrast. If you’re looking for additional carbs, consider serving it over a bed of cooked quinoa or with fluffy rice, which will soak up the delicious juices.

For a touch of indulgence, you can also serve it with crusty artisan bread for dipping. A sprinkle of fresh herbs like parsley or basil before serving adds a pop of color and enhances the overall flavor profile without overwhelming the dish.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Chicken, turkey, or even plant-based sausages work well in this recipe.

→ How can I make this dish spicier?

You can add red pepper flakes or use spicy sausage for an extra kick!

→ Can I prep this in advance?

Yes, you can marinate the ingredients ahead of time and store them in the fridge until you're ready to bake.

→ What should I serve with this dish?

It’s great on its own, but you could serve it with crusty bread or over rice for a more filling meal.