Peanut Butter Chocolate Swirl Bread

Name: Peanut Butter Chocolate Swirl Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup creamy peanut butter; 1/4 cup vegetable oil; 2 large eggs; 1/2 cup chocolate chips

Highlighted under: Pastry & Sweets Corner

Indulge in the delightful combination of creamy peanut butter and rich chocolate in this delicious swirl bread.

Created by

Ethan

Last updated on 2026-01-03T12:34:30.298Z

This Peanut Butter Chocolate Swirl Bread is the perfect treat for breakfast or dessert. The combination of flavors creates a delightful experience with each slice.

        Why You'll Love This Recipe
        Irresistible combination of peanut butter and chocolate
Soft, fluffy texture that is perfect for toasting
Easy to make and sure to impress your family and friends

      

The Perfect Pairing

Peanut butter and chocolate have long been celebrated as a match made in heaven. The creamy, nutty flavor of peanut butter perfectly complements the rich, sweet notes of chocolate, creating a taste sensation that is hard to resist. This Peanut Butter Chocolate Swirl Bread captures that perfect pairing in every slice, making it a delightful treat for breakfast, dessert, or any time in between.

With this recipe, you can easily achieve a beautiful marbled effect that not only looks impressive but tastes incredible too. The combination of textures—from the fluffy bread to the gooey chocolate chips—enhances the overall experience, inviting you back for another slice. Whether you’re a lifelong lover of this duo or new to the combination, this bread will quickly become a favorite.

Perfect for Any Occasion

This Peanut Butter Chocolate Swirl Bread is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a cozy evening at home, this bread is sure to impress. Its soft, fluffy texture makes it perfect for toasting and spreading with a bit more peanut butter or even butter for an extra indulgent treat.

Additionally, it makes a thoughtful homemade gift. Wrap a loaf in decorative paper and share with friends, family, or neighbors. The inviting aroma that fills your kitchen while it bakes is enough to entice anyone, making it a delightful surprise for anyone who receives it.

Storage and Freezing Tips

To keep your Peanut Butter Chocolate Swirl Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag. It can be stored in the freezer for up to three months, allowing you to enjoy this delicious treat anytime you crave it.

When you're ready to enjoy, simply thaw the bread at room temperature or pop slices into the toaster for a quick and easy breakfast or snack. The flavors will remain vibrant, ensuring that each bite is just as delightful as when it was freshly baked.

Ingredients

For the Bread

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup creamy peanut butter
1/4 cup vegetable oil
2 large eggs
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, peanut butter, vegetable oil, and eggs until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Add Chocolate Chips

Fold in the chocolate chips gently into the batter.

Pour into Loaf Pan

Pour half of the batter into the prepared loaf pan. Swirl in some peanut butter and add the remaining batter on top. Swirl again with a knife to create a marbled effect.

Bake

Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature for up to three days.

Frequently Asked Questions

Can I substitute ingredients in this recipe? Absolutely! If you prefer a healthier option, you can use whole wheat flour instead of all-purpose flour. You can also replace the sugar with honey or maple syrup for a natural sweetener. Just keep in mind that these substitutions may alter the texture slightly, but they'll still yield a delicious result.

What if I don't have a loaf pan? If you don't have a loaf pan on hand, consider using a muffin tin instead. This recipe can easily be transformed into peanut butter chocolate muffins. Just adjust the baking time to about 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Serving Suggestions

For a delightful breakfast, serve slices of this bread warm with a smear of butter or additional peanut butter. You can also pair it with fresh fruit or yogurt for a balanced meal. For dessert, consider drizzling melted chocolate or a sprinkle of powdered sugar on top for an extra touch of sweetness.

If you're feeling adventurous, try toasting the bread and topping it with sliced bananas or a scoop of ice cream for a decadent treat. The possibilities are endless, making this bread not only delicious but versatile as well.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add an extra texture but will still taste delicious.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or peanuts would be a great addition.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.