Peanut Butter Zucchini Brownies

Name: Peanut Butter Zucchini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup grated zucchini; 1/2 cup peanut butter; 1/4 cup vegetable oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Pastry & Sweets Corner

Indulge in a deliciously moist and rich treat with these Peanut Butter Zucchini Brownies, perfect for satisfying your sweet tooth!

Created by

Ethan

Last updated on 2025-12-20T10:57:48.928Z

These Peanut Butter Zucchini Brownies are a delightful twist on classic brownies, combining the rich flavor of peanut butter with the hidden goodness of zucchini. Perfect for dessert or a sweet snack!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Moist texture that keeps you coming back for more
Great way to sneak in some veggies for a wholesome treat

      

A Deliciously Unique Twist

These Peanut Butter Zucchini Brownies offer a unique twist on traditional brownies by incorporating grated zucchini. This not only enhances the moisture of the brownies but also adds a subtle nutritional benefit, making them a guilt-free indulgence. The zucchini essentially disappears into the batter, allowing you to enjoy the rich chocolate flavor without noticing the veggies!

The combination of peanut butter and chocolate is a match made in dessert heaven. The creamy, nutty flavor of peanut butter complements the rich cocoa perfectly, creating a harmonious blend that will leave your taste buds dancing. Whether you're a peanut butter lover or just looking for a new brownie recipe, these brownies will surely satisfy your cravings.

Perfect for Any Occasion

These brownies are not just a treat for yourself; they are perfect for sharing! Whether you're hosting a gathering, attending a potluck, or simply want to impress your friends and family, these Peanut Butter Zucchini Brownies are sure to be a hit. Their rich flavor and moist texture appeal to both adults and children alike, making them an ideal dessert for any occasion.

Additionally, you can easily customize these brownies to suit your taste preferences. Add nuts for some crunch, sprinkle sea salt on top for a sweet-and-salty flavor, or even mix in some dried fruit for an extra burst of sweetness. The possibilities are endless, allowing you to create a dessert that is uniquely yours!

Storing and Serving Suggestions

To keep your Peanut Butter Zucchini Brownies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they can be frozen for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container to prevent freezer burn.

When you're ready to serve, consider warming them slightly in the microwave for a few seconds to enhance their fudgy texture. You can also top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy them warm or cold; either way, you’re in for a delightful experience!

Ingredients

Brownie Ingredients

1 cup grated zucchini
1/2 cup peanut butter
1/4 cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the grated zucchini, peanut butter, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips if using.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Nutritional Benefits

Incorporating zucchini into your dessert might sound unconventional, but it brings several nutritional benefits. Zucchini is low in calories and rich in vitamins A and C, as well as potassium and fiber. This means that not only are you indulging in a tasty treat, but you're also sneaking in some essential nutrients, making these brownies a healthier option than most.

Moreover, using peanut butter adds healthy fats and protein, which can make these brownies more satiating. This combination of ingredients helps to balance the sweetness with nutritional value, making each bite not just a dessert but also a step towards a more balanced diet.

Tips for Success

To achieve the best results with your Peanut Butter Zucchini Brownies, be sure to thoroughly squeeze out any excess moisture from the grated zucchini. This will prevent your brownies from becoming too soggy. A simple kitchen towel works wonders for this step, ensuring that your brownies maintain that perfect fudgy texture.

Additionally, keep an eye on your baking time. Every oven is different, so start checking for doneness a few minutes before the suggested time. You want a toothpick to come out with a few moist crumbs, ensuring your brownies are perfectly baked without being dry.

Questions About Recipes

→ Can I substitute almond butter for peanut butter?

Yes, almond butter works well as a substitute if you prefer a different nut flavor.

→ How do I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw before serving.

→ Is there a dairy-free option?

Yes, use dairy-free chocolate chips and ensure your peanut butter is also dairy-free.