Roasted Tomato Mojito Sliders

Name: Roasted Tomato Mojito Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 4 mini burger buns; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup fresh mint leaves, chopped; 1 lime, zested and juiced; 4 ounces mozzarella cheese, sliced; 1/2 cup mayonnaise; 1 clove garlic, minced; 1 tablespoon lime juice; Salt to taste

Highlighted under: Flavors Around the World

I absolutely love creating fresh and vibrant sliders, and these Roasted Tomato Mojito Sliders are a delightful twist that has become a favorite in my household. The combination of sweet roasted tomatoes with a zesty mojito-inspired dressing is truly refreshing. I find that they are perfect for summer gatherings or a tasty snack anytime. Each bite is packed with flavors that’ll make your taste buds dance, and they’re surprisingly easy to put together, making them a go-to recipe whenever I want to impress my friends or family.

Created by

Ethan

Last updated on 2026-01-06T23:18:31.463Z

When I first thought of combining the flavors of a mojito with a slider, I wasn’t sure what to expect. After experimenting with different ingredients, I discovered that roasting the tomatoes really brings out their sweetness while the mint and lime add a bright twist. It really elevates the flavor profile!

I also found that making a simple mint-garlic aioli to drizzle over the sliders adds creaminess and richness, balancing the acidity of the tomatoes beautifully. It’s the perfect summer bite, and I can’t wait for you to try it!

        Why You'll Love This Recipe
        Sweet roasted tomatoes with a refreshing mojito twist
Creamy mint-garlic aioli that elevates each slider
Perfectly portable for picnics or summer gatherings

      

Choosing the Right Tomatoes

The base of the Roasted Tomato Mojito Sliders is the cherry tomatoes, which add both sweetness and a hint of acidity. When selecting tomatoes, look for those that are vibrant in color and feel heavy for their size. This is a good indicator of ripeness and juiciness. If cherry tomatoes are not accessible, you can substitute with grape tomatoes or even small heirloom varieties to get a flavorful result.

Roasting enhances the natural sweetness of the tomatoes, so it’s essential to spread them out in a single layer on the baking sheet while roasting. This prevents steaming and ensures they caramelize beautifully for richer flavor. Keep an eye on them; they should be blistered and have golden edges after about 20 minutes at 400°F (200°C).

Perfecting Your Aioli

The creamy mint-garlic aioli is what takes these sliders to the next level. Using high-quality mayonnaise as the base is key—look for one that contains minimal preservatives for the best flavor. You can also make aioli with homemade mayonnaise if you're feeling adventurous, using egg yolks and oil to achieve a richer, smoother consistency.

Feel free to adjust the garlic and lime juice in the aioli to suit your personal taste. Too much garlic can overwhelm the sliders, so start with one clove and taste before adding more. Additionally, if you prefer a touch of heat, a dash of cayenne pepper could elevate the flavor profile without overpowering the fresh notes.

Storage and Serving Suggestions

These sliders can be made ahead of time and stored in an airtight container for up to two days in the refrigerator. To maintain the texture of the buns, it's advisable to store the aioli separately. When ready to serve, you can briefly reheat the assembled sliders in a low oven (about 350°F or 175°C) for around 5-10 minutes to revive warmth and melt the mozzarella slightly without drying out the buns.

For a creative twist, consider adding sliced cucumber or avocado to your sliders, complementing the freshness of the mojito flavors. You can also serve them with a side of potato chips or a light salad to enhance your summer gathering experience, making this dish not just versatile but also visually appealing.

Ingredients

For the Sliders

4 mini burger buns
2 cups cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup fresh mint leaves, chopped
1 lime, zested and juiced
4 ounces mozzarella cheese, sliced

For the Mint-Garlic Aioli

1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon lime juice
Salt to taste

Instructions

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until they are soft and caramelized.

Make the Aioli

In a small bowl, mix together the mayonnaise, minced garlic, lime juice, and a pinch of salt. Stir until well combined and set aside.

Assemble the Sliders

Slice the mini burger buns and place a slice of mozzarella on each bottom half. Top with the roasted tomatoes and the chopped mint. Drizzle with the mint-garlic aioli and close with the top half of the bun.

Serve

Enjoy the sliders warm, or let them cool and serve at room temperature for easy snacking.

Pro Tips

Feel free to add your favorite ingredients like avocado or grilled vegetables for a personalized touch!

Ingredient Options and Variations

While cherry tomatoes are brilliant in this recipe, experiment with roasted bell peppers or zucchini for a different flavor profile. You can also change up the cheese by swapping mozzarella for goat cheese or feta; these cheeses add a tangy twist that complements the freshness of the mint.

If you’re looking for a gluten-free option, use lettuce leaves or gluten-free slider buns. This makes it easier for everyone to enjoy without worrying about dietary restrictions while still holding the delightful elements of the sliders together.

Tips for Scaling the Recipe

Scaling up this recipe for a larger gathering is straightforward. You can easily double or triple the quantity of each ingredient—just ensure that your baking sheet can accommodate the tomatoes in a single layer, or roast them in batches if necessary to maintain optimum roasting conditions.

If you’re making a large batch of aioli, consider blending it in a food processor for a smoother finish and easier mixing. This technique can save time and ensure consistency, making it a breeze to whip up a party-sized version of these flavorful sliders.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can roast the tomatoes and prepare the aioli in advance. Assemble the sliders just before serving to keep the buns fresh.

→ What can I substitute for mozzarella cheese?

You can use feta cheese for a tangier flavor or even goat cheese for a creamier texture.

→ Are these sliders suitable for vegetarians?

Absolutely! These sliders are all vegetarian-friendly, packed with veggies and flavorful ingredients.

→ Can I add meat to these sliders?

Sure! Grilled chicken or turkey patties would be a delicious addition if you prefer a heartier slider.