Rustic Blueberry Lemon Sourdough Farm Fresh

Name: Rustic Blueberry Lemon Sourdough Farm Fresh
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g sourdough starter; 10g salt; 50g sugar; Zest of 1 lemon; 200g fresh blueberries

Highlighted under: Fresh Seasonal Cooking

This Rustic Blueberry Lemon Sourdough is a delightful blend of tangy lemon and sweet blueberries, perfect for any occasion.

Created by

Ethan

Last updated on 2025-12-27T21:14:28.307Z

This Rustic Blueberry Lemon Sourdough is inspired by the fresh flavors of farm ingredients. The combination of blueberries and lemon zest brings a refreshing twist to traditional sourdough.

        Why You Will Love This Recipe
        Deliciously tart and sweet flavor combination
Beautifully rustic appearance with a crispy crust
Perfect for breakfast or as a special treat

      

The Perfect Balance of Flavors

This Rustic Blueberry Lemon Sourdough is a celebration of flavors that harmonize beautifully. The tartness of the fresh blueberries complements the zesty brightness of the lemon, creating a delightful taste experience that tantalizes your palate. Each bite is a burst of sweetness paired with a subtle tang, making it a versatile choice for breakfast or as a delightful dessert.

The addition of lemon zest not only enhances the taste but also infuses the bread with a refreshing aroma. This unique combination elevates the classic sourdough to new heights, ensuring it stands out on any dining table. Whether served with a pat of butter or enjoyed plain, this bread promises to impress.

A Rustic Appearance

One of the standout features of this Rustic Blueberry Lemon Sourdough is its beautiful, rustic appearance. The crispy crust, characterized by a golden-brown hue, invites you to take a slice. The contrast of the vibrant blueberries peeking through the loaf adds a visual appeal that makes it perfect for gatherings or special occasions.

This bread is not just about taste; it's also about presentation. The rustic shape and artisanal look can turn a simple breakfast into a gourmet experience. When placed on a wooden board, surrounded by fresh fruits or a drizzle of honey, it becomes not only a meal but a centerpiece.

Versatile for Any Occasion

Whether you’re hosting a brunch, celebrating a holiday, or just enjoying a quiet morning at home, this Rustic Blueberry Lemon Sourdough fits perfectly into any occasion. Its delightful flavor profile and beautiful presentation make it a crowd-pleaser, sure to be loved by both family and guests alike.

Moreover, this bread can easily be adapted to suit various dietary preferences. You can substitute whole wheat flour for a heartier texture or use alternative sweeteners if you're looking to reduce sugar intake. The versatility of this recipe allows you to customize it to your liking while still enjoying its delicious essence.

Ingredients

Gather your ingredients before you begin.

For the Dough

500g bread flour
350ml water
100g sourdough starter
10g salt
50g sugar
Zest of 1 lemon
200g fresh blueberries

Make sure all ingredients are at room temperature before using.

Instructions

Follow these steps to create your Rustic Blueberry Lemon Sourdough.

Mix the Ingredients

In a large bowl, combine the bread flour, water, sourdough starter, salt, sugar, and lemon zest. Mix until a shaggy dough forms.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Add Blueberries

Gently fold in the blueberries, being careful not to crush them.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.

Shape the Dough

Once risen, turn the dough out onto a floured surface and shape it into a round loaf.

Second Rise

Place the shaped dough onto a baking sheet lined with parchment paper and let it rise for another 30-60 minutes.

Preheat the Oven

While the dough is rising, preheat your oven to 220°C (425°F).

Bake the Sourdough

Bake the loaf for 35-40 minutes until golden brown and hollow sounding when tapped on the bottom.

Cool and Serve

Allow the bread to cool on a wire rack before slicing. Enjoy your Rustic Blueberry Lemon Sourdough!

Follow these steps carefully for the best results.

Storage Tips

To keep your Rustic Blueberry Lemon Sourdough fresh, it’s best to store it in a paper bag at room temperature. This helps maintain the crust’s crispiness while preventing moisture buildup. If you plan to enjoy it later, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

When you’re ready to enjoy your frozen sourdough, simply remove it from the freezer and let it thaw at room temperature. For an extra crispy crust, pop it in a preheated oven for a few minutes before serving. This method will revive the bread’s texture and flavor beautifully.

Pairing Suggestions

This Rustic Blueberry Lemon Sourdough pairs wonderfully with a variety of spreads. Consider serving it with cream cheese or a lemon-infused butter for a delightful breakfast treat. For a more decadent option, a homemade blueberry compote drizzled over a warm slice will elevate your experience.

Additionally, a cup of herbal tea or a refreshing lemonade complements the flavors of the bread perfectly. The lightness of these beverages enhances the overall tasting experience, making your meal feel special and complete.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just make sure to thaw and drain excess moisture before adding them to the dough.

→ How do I know when the bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom.

→ What can I serve with this sourdough?

It's great on its own, but you can also serve it with butter or cream cheese.

→ How should I store the leftover bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.