Savory Lentil Shepherd's Pie

Name: Savory Lentil Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup dried lentils (green or brown); 2 cups vegetable broth; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 1/4 cup milk (or plant-based milk); 2 tablespoons butter (or vegan butter); Salt and pepper to taste

Highlighted under: Easy Everyday Meals

Experience the comforting flavors of Savory Lentil Shepherd's Pie, a hearty and nutritious twist on a classic favorite.

Created by

Ethan

Last updated on 2026-01-05T01:26:30.349Z

The Savory Lentil Shepherd's Pie is a delightful plant-based alternative to the traditional meat version. Packed with protein-rich lentils and topped with creamy mashed potatoes, it’s a dish that will satisfy everyone at the table.

        Why You'll Love This Recipe
        Hearty and filling, perfect for family dinners
Rich in plant-based protein and nutrients
Comfort food that everyone will enjoy

      

The Comfort of Tradition

Shepherd's Pie is a beloved dish that has warmed hearts and filled bellies for generations. Traditionally made with meat and a rich gravy, this savory lentil version offers a delightful plant-based twist that does not compromise on flavor or comfort. The layers of wholesome ingredients create a satisfying meal that the whole family will love.

By substituting lentils for meat, this recipe not only caters to vegetarians and vegans but also introduces more fiber and protein into your diet. Lentils are a fantastic source of essential nutrients, making this dish a nutritious option without sacrificing the comforting qualities that Shepherd's Pie is known for.

Nutritious and Delicious

The combination of lentils, vegetables, and creamy mashed potatoes in this recipe creates a well-balanced meal that is both hearty and healthy. Lentils pack a punch of protein, iron, and folate, while the vegetables add vitamins and minerals essential for overall health. This recipe is perfect for a family dinner or a cozy night in, ensuring that everyone leaves the table satisfied.

In addition to being nutritious, this Savory Lentil Shepherd's Pie can easily be customized to suit your taste preferences. Feel free to add your favorite vegetables or spices to the filling for an extra kick of flavor. The versatility of this dish makes it a staple in meal planning, allowing you to enjoy it in various forms throughout the week.

Perfect for Meal Prep

One of the best aspects of this Savory Lentil Shepherd's Pie is its suitability for meal prep. You can make a large batch and store individual portions in the fridge or freezer, making it a convenient option for busy weeknights. Simply reheat and enjoy a wholesome meal in minutes, eliminating the need for takeout.

Moreover, this dish tastes even better the next day as the flavors meld together. It’s a fantastic way to ensure you have a nutritious meal ready to go, saving you time and effort while still providing a delicious and comforting option for lunch or dinner.

Ingredients

Gather these ingredients to start making your Savory Lentil Shepherd's Pie:

For the Filling

1 cup dried lentils (green or brown)
2 cups vegetable broth
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

For the Mashed Potato Topping

4 large potatoes, peeled and cubed
1/4 cup milk (or plant-based milk)
2 tablespoons butter (or vegan butter)
Salt and pepper to taste

Once you have all your ingredients ready, you're set to create your delicious Shepherd's Pie!

Instructions

Follow these steps to make your Savory Lentil Shepherd's Pie:

Cook the Lentils

In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 25 minutes, or until lentils are tender.

Prepare the Filling

In a skillet, sauté onion, garlic, carrots, and celery until softened. Add cooked lentils, tomato paste, thyme, rosemary, salt, and pepper. Stir well and cook for another 5 minutes.

Make the Mashed Potatoes

Meanwhile, boil the potatoes until fork-tender. Drain and mash with milk, butter, salt, and pepper until smooth.

Assemble the Pie

Preheat your oven to 400°F (200°C). Spread the lentil mixture in a baking dish and top with the mashed potatoes. Smooth the top with a spatula.

Bake

Bake in the preheated oven for 20 minutes, or until the top is slightly golden. Let cool for a few minutes before serving.

Enjoy your homemade Savory Lentil Shepherd's Pie!

Pro Tips

For extra flavor, add a splash of soy sauce or Worcestershire sauce to the lentil mixture. You can also top the pie with cheese before baking for a richer taste.

Tips for Perfect Mashed Potatoes

To achieve the ideal creamy texture for your mashed potatoes, consider using starchy potatoes like Russets or Yukon Golds. These varieties will yield a fluffier mash that pairs perfectly with the savory lentil filling. Don't forget to season your potatoes with salt while boiling for an extra layer of flavor.

For a lighter version, you can substitute some of the butter and milk with Greek yogurt or sour cream. This not only cuts down on calories but also adds a tangy flavor that complements the richness of the lentils beautifully.

Storing and Reheating Tips

If you have leftovers, store the Savory Lentil Shepherd's Pie in an airtight container in the refrigerator for up to 4 days. To maintain the best texture, it's recommended to reheat individual portions in the oven rather than the microwave, as this will help retain the crispness of the mashed potato topping.

For longer storage, you can freeze the pie before baking. Wrap it tightly with plastic wrap and aluminum foil, and it can last up to 3 months in the freezer. When you're ready to enjoy it, simply thaw in the refrigerator overnight and bake as directed.

Recipe Variations

Feel free to experiment with different herbs and spices to personalize your Shepherd's Pie. Adding smoked paprika or a pinch of cayenne pepper can introduce a delightful depth of flavor. You might also consider incorporating other vegetables like peas, corn, or bell peppers for added texture and nutrition.

For a cheesy twist, sprinkle some shredded cheese on top of the mashed potatoes before baking. This will create a deliciously golden crust that adds an extra layer of flavor, making it even more indulgent while still keeping it plant-based if you choose vegan cheese.

Questions About Recipes

→ Can I use canned lentils instead of dried?

Yes, you can use canned lentils. Just rinse and drain them, and add them to the filling during the last 5 minutes of cooking.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free if you ensure that the broth and any other ingredients are gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like peas, corn, or bell peppers to the filling for extra nutrition.