Slow-Cooked Beef Goulash

Name: Slow-Cooked Beef Goulash
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tablespoons paprika; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, chopped; 2 bell peppers, chopped; 1 can diced tomatoes (14.5 oz); 4 cups beef broth; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Soul-Soothing Meals

Experience a hearty and comforting meal with this Slow-Cooked Beef Goulash recipe. Tender beef, rich paprika, and a medley of vegetables combine to create a savory dish that warms the soul. Perfect for chilly evenings, this easy goulash is simmered low and slow, allowing the flavors to meld beautifully. Serve it over noodles or with crusty bread for a satisfying dinner the whole family will love.

Created by

Ethan

Last updated on 2025-12-02T07:14:22.575Z

This Slow-Cooked Beef Goulash is not just a meal; it's a comforting experience. The dish is infused with the warmth of spices and a rich, savory flavor that makes it perfect for family gatherings or cozy nights in.

The Origins of Goulash

Goulash is a traditional dish that originated in Hungary and has since become beloved across many regions of Central and Eastern Europe. Traditionally made with beef, vegetables, and a generous amount of paprika, it reflects the rich culinary heritage of its homeland. The dish has evolved over the years, with each country adding its unique spin, making it a versatile choice for many kitchens around the world.

In Hungary, goulash is known as 'gulyás,' which translates to 'herdsman.' This name pays homage to the dish's origins as a meal prepared by cattle herders using simple, readily available ingredients. As goulash crossed borders, it garnered local adaptations, becoming a staple comfort food known for its hearty, filling nature.

Why Slow Cooking Makes a Difference

Slow cooking transforms the beef in this goulash into tender, melt-in-your-mouth pieces that are bursting with flavor. The low and slow method allows the meat to gradually absorb the spices and flavors from the vegetables and broth, resulting in a dish that is richly aromatic. As the ingredients simmer together, the complex flavors meld, creating an unforgettable taste experience with every bite.

Additionally, slow cooking is an excellent way to develop deep flavors without continuous supervision. Once everything is combined in the slow cooker, you can go about your day while the goulash does its magic. This hands-off approach makes it a perfect choice for busy families, ensuring that a delicious, home-cooked meal is ready when you are.

Serving Suggestions

While this Slow-Cooked Beef Goulash is fantastic on its own, serving suggestions can elevate the dining experience further. A bed of egg noodles provides a delightful base, soaking up the savory sauce while complementing the dish's heartiness. Alternatively, try serving it over mashed potatoes for a comforting twist that keeps the plate pleasingly simple and satisfying.

For a touch of freshness, consider garnishing your goulash with chopped parsley or a dollop of sour cream. These additions provide a contrast to the rich flavors, brightening the dish while enhancing its overall appeal. Crusty bread also makes for an excellent accompaniment, perfect for dipping into the flavorful broth.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into cubes
2 tablespoons paprika
1 large onion, chopped
3 cloves garlic, minced
4 carrots, chopped
2 bell peppers, chopped
1 can diced tomatoes (14.5 oz)
4 cups beef broth
Salt and pepper to taste
2 tablespoons olive oil

These ingredients will create a flavor-packed goulash that the family will love.

Instructions

Prepare the Beef

Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches until all sides are nicely seared.

Sauté Vegetables

In the same skillet, add the onions and garlic. Sauté until they are translucent, then add the carrots and bell peppers. Cook for an additional 5 minutes.

Combine All Ingredients

Transfer the beef and vegetables to a slow cooker. Add the paprika, diced tomatoes, and beef broth. Stir to combine, then cover and cook on low for 6 hours.

Finish and Serve

Once cooked, taste and adjust seasoning if necessary. Serve hot over noodles or with crusty bread.

Enjoy your warm bowl of goulash, perfect for chilly evenings!

Storing and Reheating

One of the best aspects of this Slow-Cooked Beef Goulash is its suitability for leftovers. After serving, any uneaten goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld as it sits, making the leftovers even tastier on the second day.

When you're ready to enjoy your leftovers, simply reheat them on the stove over low heat, stirring occasionally. You can also microwave it in a covered dish, adding a splash of water or broth to help maintain moisture, ensuring each serving is just as delicious as freshly made.

Customization Tips

One of the joys of making goulash is that it can be tailored to fit your preferences and dietary needs. Feel free to experiment with the vegetables you include; mushrooms, potatoes, or zucchini can add variety and nutrition. Spice lovers might want to amp up the heat with a pinch of cayenne pepper or a dash of hot sauce, allowing for a personalized flavor profile.

If you're looking for a lighter version, try substituting some of the beef with leaner cuts or using turkey. Additionally, replacing beef broth with vegetable broth can make the dish vegetarian-friendly while still keeping it flavorful and hearty. Embrace creativity in the kitchen!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round chuck as alternatives.

→ How can I make this recipe spicy?

Add red pepper flakes or a chopped jalapeño during cooking.