S'mores Banana Bread Pudding
Highlighted under: Pastry & Sweets Corner
S'mores Banana Bread Pudding is a delightful twist on classic bread pudding, combining the flavors of s'mores with the comforting essence of banana bread.
This S'mores Banana Bread Pudding is perfect for gatherings, offering the nostalgic flavor of campfire s'mores in a cozy pudding form. Each bite is a delightful combination of gooey chocolate, toasted marshmallows, and sweet banana bread, making it a must-try dessert for any occasion!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh banana sweetness
- Creamy texture that melts in your mouth
- Perfect for gatherings or as a sweet indulgence
The Perfect Comfort Food
S'mores Banana Bread Pudding combines two beloved desserts into one decadent treat. The comforting texture of bread pudding meets the nostalgic flavors of s'mores, making it an ideal dessert for any occasion. Whether you’re hosting a gathering or just want a sweet treat at home, this dish is sure to impress. With its gooey marshmallows and rich chocolate, it’s a dessert that brings everyone together around the table.
Using stale banana bread not only enhances the flavor but also reduces waste, making this recipe a great choice for those who love to minimize their impact on the environment. This recipe transforms leftover banana bread into a delightful indulgence, ensuring that nothing goes to waste while elevating your dessert game.
Customization Options
One of the great things about S'mores Banana Bread Pudding is its versatility. Feel free to experiment with different types of chocolate, such as dark or white chocolate chips, to suit your palate. You can also add nuts like walnuts or pecans for an extra crunch, enhancing both the texture and flavor of the dish.
For those who prefer a less sweet option, consider reducing the amount of brown sugar or using a sugar substitute. You can also incorporate different types of bread, such as chocolate or cinnamon bread, to put a unique spin on this classic dessert. The possibilities are endless, allowing you to create a version that’s perfect for your taste buds.
Serving Suggestions
To elevate your S'mores Banana Bread Pudding experience, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm pudding and cold ice cream creates a delightful sensation in every bite. Drizzling some chocolate or caramel sauce on top can also add an extra layer of indulgence that will make your dessert unforgettable.
For a festive touch, consider garnishing with additional mini marshmallows or a sprinkle of graham cracker crumbs on top before serving. Not only does this add visual appeal, but it also enhances the s'mores experience, bringing that campfire flavor right to your dining table.
Ingredients
Gather all the ingredients to make this delicious S'mores Banana Bread Pudding.
Ingredients
- 4 cups stale banana bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham cracker crumbs for topping
Mix these ingredients well to ensure a smooth and delicious pudding.
Instructions
Follow these steps to create your S'mores Banana Bread Pudding.
Prepare the Bread
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed banana bread and chocolate chips. Set aside.
Make the Custard Mixture
In another bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, and salt until well combined.
Combine and Bake
Pour the custard mixture over the banana bread and chocolate chips. Gently stir to combine. Transfer to a greased baking dish and top with mini marshmallows and graham cracker crumbs. Bake for 40 minutes or until set.
Serve
Let cool slightly before serving. Enjoy warm for the best flavor!
Let your pudding cool slightly before serving for the best flavor and texture.
Storage Tips
Leftover S'mores Banana Bread Pudding can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for a quick treat or in the oven for a few minutes to restore its freshly baked texture.
If you plan to make it ahead of time, consider preparing the dish and assembling it in the baking dish without baking. Cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply pop it in the oven and adjust the baking time as needed, ensuring you have a warm, delicious dessert ready to serve.
Nutritional Information
While S'mores Banana Bread Pudding is an indulgent treat, it’s essential to be mindful of portion sizes if you’re watching your caloric intake. A typical serving provides a satisfying balance of carbohydrates from the bread, healthy fats from the cream, and a source of protein from the eggs. This makes it a more balanced dessert compared to many other sugary options.
Adding bananas boosts the nutritional value, providing essential vitamins and minerals such as potassium and vitamin C. Enjoying this dessert in moderation can be part of a balanced diet, allowing you to indulge in your favorite flavors without too much guilt.
Questions About Recipes
→ Can I use fresh banana bread instead of stale?
Yes, but stale bread helps absorb the custard better.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and bake it when ready to serve.
→ What can I use instead of heavy cream?
You can substitute with half-and-half or a non-dairy cream alternative.
→ Can this recipe be made gluten-free?
Yes, use gluten-free bread and check the labels on your chocolate and marshmallows.
S'mores Banana Bread Pudding
S'mores Banana Bread Pudding is a delightful twist on classic bread pudding, combining the flavors of s'mores with the comforting essence of banana bread.
Created by: Ethan
Recipe Type: Pastry & Sweets Corner
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Ingredients
- 4 cups stale banana bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham cracker crumbs for topping
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed banana bread and chocolate chips. Set aside.
In another bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, and salt until well combined.
Pour the custard mixture over the banana bread and chocolate chips. Gently stir to combine. Transfer to a greased baking dish and top with mini marshmallows and graham cracker crumbs. Bake for 40 minutes or until set.
Let cool slightly before serving. Enjoy warm for the best flavor!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g