Sourdough Croissant Pizza Bites

Name: Sourdough Croissant Pizza Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 package of sourdough croissant dough; 1 cup shredded mozzarella cheese; 1/2 cup mini pepperoni slices; 1/4 cup pizza sauce; 1 teaspoon Italian seasoning; 1 egg (for egg wash)

Highlighted under: Pastry & Sweets Corner

I love creating fun and tasty appetizers, and these Sourdough Croissant Pizza Bites are a perfect blend of buttery croissants and classic pizza flavors. The flaky texture of the croissant dough is irresistible, and paired with gooey cheese and your favorite toppings, these bites are always a hit at gatherings. Plus, they take only 30 minutes to whip up, making them an easy choice when I want to impress my friends without spending hours in the kitchen.

Created by

Ethan

Last updated on 2026-01-27T14:22:28.650Z

When I first experimented with these Sourdough Croissant Pizza Bites, I was amazed at how versatile the dough was. The sourdough gives a nice tang, perfectly complementing the savory fillings. I tried various toppings, but I found that classic pepperoni and a blend of mozzarella and cheddar cheeses always win hearts. I recommend using fresh mozzarella for that delightful stretch!

To achieve the best texture, it’s essential to bake them until golden brown. I usually start checking around the 10-minute mark to avoid overcooking. The aroma that fills the kitchen while they bake is simply heavenly, and I can guarantee that they’ll disappear in minutes at any get-together.

Why You'll Love These Bites
Flaky and buttery croissant dough that perfectly holds the toppings
Customizable with your favorite pizza ingredients
Quick to prepare, ensuring you spend less time cooking and more time enjoying

Perfecting the Dough

The foundation of these Sourdough Croissant Pizza Bites lies in the sourdough croissant dough. This dough not only brings a delightful flaky texture but also has a hint of tanginess, which elevates the overall flavor. When cutting the dough into squares, aim for uniformity to ensure even baking. Each square should measure about 3 inches, as this size allows for a generous filling without overwhelming the pastry. It's essential to keep the dough cold while assembling; a chilled dough makes it easier to handle and maintain its structure while baking.

For the best results, avoid overstuffing your pizza bites. While it's tempting to pile on the toppings, too much filling can lead to leaks during baking. A small spoonful of sauce, a handful of cheese, and a few pepperoni slices will suffice. This balance keeps the filling intact and encourages the croissant dough to puff up beautifully in the oven.

Baking to Perfection

After assembling the bites, it's crucial to apply an egg wash before baking. This not only adds a beautiful golden color but also contributes to a glossy finish that enhances the visual appeal of your appetizers. Brush the egg wash lightly, ensuring it covers all exposed dough, but be careful not to let it dribble onto the parchment as this can create uneven browning.

When baking at 375°F (190°C), keep an eye on your bites as they approach the 12-minute mark. You'll want to look for a golden brown color and a crisp texture on the edges. If they don’t look quite done, bake for an additional 1-3 minutes rather than 5 at a time; this can prevent over-baking, which leads to dryness.

Ingredients

For the Pizza Bites

1 package of sourdough croissant dough
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/4 cup pizza sauce
1 teaspoon Italian seasoning
1 egg (for egg wash)

Instructions

Steps

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

Open the package of sourdough croissant dough and unroll it on a clean surface. Cut each triangle into smaller squares, about 3 inches on each side.

Assemble the Bites

Place a small spoonful of pizza sauce in the center of each square. Top with shredded mozzarella and a few slices of pepperoni. Fold the corners of the dough over the filling and pinch to seal.

Egg Wash and Season

Beat the egg in a small bowl and brush it over the top of each croissant bite. Sprinkle Italian seasoning for added flavor.

Bake

Arrange the bites on the prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.

Enjoy!

Pro Tips

Feel free to adapt the filling to your preference. Other great toppings include olives, bell peppers, or even a sprinkle of crushed red pepper for heat.

Storage and Reheating

These Sourdough Croissant Pizza Bites can be made ahead and stored for later enjoyment. Once they cool completely, store them in an airtight container in the refrigerator for up to three days. If you're planning to keep them longer, consider freezing them before baking. Arrange uncooked bites on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag. This way, you can bake frozen bites directly from the freezer; just add a few extra minutes to the baking time.

To reheat leftovers, preheat your oven to 350°F (175°C) and place the bites on a baking sheet lined with parchment. Heat for about 10-12 minutes or until warmed through. This method helps maintain that crispy exterior without making the filling rubbery, unlike using a microwave, which can cause sogginess.

Flavor Variations

While this recipe highlights classic pizza flavors, feel free to get creative with your toppings. Consider experimenting with sautéed mushrooms, bell peppers, or even a drizzle of pesto for a fresh twist. For a more gourmet option, try substituting the mozzarella with a combination of ricotta and goat cheese, which provides a creamy, tangy filling. Customizing your bites not only keeps them exciting but also allows you to cater to various dietary preferences.

If you're hosting a gathering, you can also create themed bites, such as BBQ chicken with cheddar cheese and jalapeños, or a caprese version with fresh basil, tomatoes, and mozzarella for an Italian flair. Having an assortment will give your guests a delightful range of flavors to choose from, making your appetizer spread even more appealing.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cheddar, provolone, or a blend can work well with these bites.

→ How can I make these bites vegetarian?

Simply omit the pepperoni and include vegetables like bell peppers, mushrooms, or spinach instead.

→ Can I prepare these in advance?

Yes, you can assemble the bites ahead of time and refrigerate them until you're ready to bake.

→ What other dips go well with these pizza bites?

They pair nicely with marinara sauce, ranch dressing, or garlic butter for dipping.