Spinach Salmon Lasagna for the Holidays

Name: Spinach Salmon Lasagna for the Holidays
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 can (14.75 oz) salmon, drained and flaked; 2 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 egg; 2 cups marinara sauce; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Fresh Seasonal Cooking

A delightful twist on traditional lasagna that combines the richness of salmon with nutritious spinach, perfect for holiday gatherings.

Created by

Ethan

Last updated on 2025-12-04T22:55:51.853Z

Spinach Salmon Lasagna is a unique and festive dish that brings together the flavors of the sea and garden. This recipe is perfect for holiday feasts, offering a delicious alternative to traditional meat lasagna.

        Why You'll Love This Recipe
        A unique blend of flavors that will impress your guests
Healthy ingredients make it a guilt-free indulgence
Layers of creamy goodness that melt in your mouth

      

A Festive Twist on a Classic Dish

Lasagna is a beloved classic that graces many holiday tables, but this Spinach Salmon Lasagna offers a refreshing twist that will leave your guests raving. The combination of tender salmon and nutrient-packed spinach not only enhances the flavor profile but also adds a nutritious element to this comfort food staple. This dish is perfect for those looking to indulge without the guilt, making it a great addition to your holiday menu.

Imagine layering rich ricotta and melty mozzarella, all while savoring the delicate taste of salmon nestled among fresh greens. Each bite is a celebration of flavors that harmoniously blend together, showcasing the best of both land and sea. This lasagna is more than just a meal; it’s an experience that brings people together, making it an ideal centerpiece for your holiday gatherings.

Healthy Ingredients, Delicious Taste

At the heart of this recipe is a commitment to using wholesome ingredients that promote health without sacrificing flavor. Fresh spinach is loaded with vitamins and minerals, while salmon provides a rich source of omega-3 fatty acids, known for their numerous health benefits. Paired with creamy cheeses and flavorful marinara, this dish strikes the perfect balance between nutrition and indulgence.

By choosing to incorporate these healthful ingredients, you can enjoy a satisfying meal that supports your well-being. This lasagna not only looks appealing but also nourishes your body, making it a smart choice for holiday feasting. You can confidently serve this dish knowing that you’re providing a delicious meal that prioritizes health.

Perfect for Holiday Gatherings

The holidays are a time for celebration and gatherings with loved ones, and this Spinach Salmon Lasagna is sure to impress. Its unique flavors will spark conversations and create memorable moments around the table. Whether you're hosting a festive dinner or attending a potluck, this dish stands out as a delightful alternative to traditional meat lasagna.

Additionally, this lasagna can be prepared ahead of time, making it a convenient option for busy holiday schedules. Simply assemble it in advance, refrigerate, and bake when you're ready to serve. This not only saves time but also allows you to enjoy the company of your guests without being stuck in the kitchen.

Ingredients

For the Lasagna

9 lasagna noodles
2 cups fresh spinach, chopped
1 can (14.75 oz) salmon, drained and flaked
2 cups ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
2 cups marinara sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Noodles

Boil lasagna noodles in salted water until al dente. Drain and set aside.

Prepare the Filling

In a bowl, mix ricotta cheese, flaked salmon, chopped spinach, egg, garlic powder, salt, and pepper until well combined.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by three lasagna noodles, and then half of the salmon-spinach filling. Repeat the layers and top with remaining noodles and marinara sauce. Sprinkle mozzarella and Parmesan cheese on top.

Bake the Lasagna

Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.

Serve

Let the lasagna cool for 10 minutes, garnish with fresh basil, slice, and enjoy!

This lasagna can be prepared ahead of time and stored in the refrigerator for up to two days.

Variations to Try

While this recipe celebrates the classic combination of salmon and spinach, feel free to get creative! Consider adding layers of roasted vegetables like zucchini or bell peppers for an extra burst of flavor and nutrition. You can also experiment with different cheeses, such as feta or goat cheese, for a unique twist that complements the dish beautifully.

If you're looking for a gluten-free option, swap out the traditional lasagna noodles for zucchini or eggplant slices. This will not only accommodate dietary preferences but will also add a fresh, vibrant touch to your lasagna.

Storage and Reheating Tips

Leftover Spinach Salmon Lasagna can be stored in the refrigerator for up to four days. To keep it fresh, ensure it's tightly covered with plastic wrap or aluminum foil. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.

For longer storage, consider freezing the lasagna. Assemble it without baking, wrap it tightly, and store it in the freezer for up to three months. When you're ready to bake from frozen, allow it to thaw overnight in the refrigerator before baking as directed in the recipe.

Serving Suggestions

This Spinach Salmon Lasagna pairs beautifully with a fresh green salad drizzled with a light vinaigrette. The crispness of the salad complements the rich, creamy lasagna, creating a well-rounded meal that satisfies without being too heavy. You might also consider serving it with garlic bread for a comforting touch that everyone will love.

To elevate your dining experience, offer a selection of wines that pair well with the flavors of the dish. A chilled white wine, such as a Sauvignon Blanc or a light Pinot Grigio, can enhance the taste of the salmon while adding a refreshing contrast to the richness of the cheeses.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, fresh salmon can be used, just cook it beforehand and flake it into the filling.

→ Is there a vegetarian option for this lasagna?

You can substitute the salmon with more vegetables like mushrooms or zucchini.

→ Can I freeze the lasagna?

Yes, this lasagna can be frozen before baking. Just thaw and bake when ready.

→ What can I serve with this lasagna?

A fresh salad or garlic bread pairs wonderfully with this dish.