Tasty Teriyaki Chicken Sliders

Name: Tasty Teriyaki Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 2 cups cooked shredded chicken; 1/2 cup teriyaki sauce; 12 slider buns; 1 cup shredded lettuce; 1 avocado, sliced; Sesame seeds for garnish

Highlighted under: Flavors Around the World

I absolutely love making Tasty Teriyaki Chicken Sliders for gatherings. The sweetness of the teriyaki glaze, combined with tender chicken and fresh toppings, creates an irresistible flavor that everyone's sure to enjoy. These sliders are not only easy to prepare but also a great way to impress guests with a delicious twist on traditional chicken sandwiches. I often make them for parties or casual luncheons, and they disappear in no time, leaving everyone craving more. Prep time is short, so they're perfect for those busy days when I want something special without spending too much time in the kitchen.

Created by

Ethan

Last updated on 2026-01-06T20:10:30.720Z

I've experimented with various sliders, but these Tasty Teriyaki Chicken Sliders stand out with their unique flavor profile. The combination of sweet, savory teriyaki sauce and juicy chicken makes them a crowd favorite.

What really makes these sliders shine is the fresh toppings. I recommend crispy lettuce, creamy avocado, and a sprinkle of sesame seeds for added texture. Trust me, these small changes enhance every bite and elevate the overall experience.

        Why You'll Love This Recipe
        Juicy chicken infused with a sweet teriyaki glaze
Perfectly balanced flavors with fresh toppings
Ideal for casual parties and game day celebrations

      

Ingredient Highlights

The chicken in these sliders is not only the star ingredient but also a canvas for flavor. Using shredded cooked chicken ensures tenderness and ease of preparation, making it perfect for sliders. While rotisserie chicken is a fantastic shortcut, you can also use leftover grilled or poached chicken. If you're short on time, consider pressure cooking seasoned chicken breast to make it juicy and ready in under 20 minutes.

Teriyaki sauce plays a crucial role here, providing a sweet and savory gloss to the chicken that elevates the dish. You can easily customize the flavor profile by selecting a store-bought sauce with a spice level that suits your taste or making a homemade version using soy sauce, honey, garlic, and ginger. This flexibility allows you to tailor the sliders to your liking, ensuring a delightful balance with every bite.

Assembly Tips

When assembling the sliders, layering is key to maximizing flavor and preventing sogginess. Start with the teriyaki chicken on the bottom to allow the juices to soak into the bun slightly without making it too mushy. Adding the lettuce layer next acts as a moisture barrier, and the creamy avocado not only enhances the texture but also adds a lovely richness to the overall bite.

If you're feeling adventurous, consider adding additional toppings like pickled jalapeños for a spicy kick or sliced cucumbers for extra crunch. For variations, you can also swap out the chicken for shredded pork or tofu for a vegetarian option, maintaining the same delightful teriyaki flavor with various protein choices.

Ingredients

Gather these ingredients to make your sliders:

For the Sliders

2 cups cooked shredded chicken
1/2 cup teriyaki sauce
12 slider buns
1 cup shredded lettuce
1 avocado, sliced
Sesame seeds for garnish

Make sure all ingredients are fresh for the best taste!

Instructions

Follow these simple steps to prepare your sliders:

Prep the Chicken

In a bowl, mix the shredded chicken with teriyaki sauce until thoroughly coated. Let it marinate for at least 10 minutes.

Toast the Buns

While the chicken marinates, lightly toast the slider buns on a skillet or in the oven for about 5 minutes until golden.

Assemble the Sliders

On the bottom half of each slider bun, place a generous portion of the teriyaki chicken, followed by lettuce and avocado slices.

Garnish and Serve

Sprinkle with sesame seeds for extra flavor, top with the other half of the bun, and serve immediately.

Enjoy your delicious sliders while they're warm!

Pro Tips

For an extra kick, add a slice of jalapeño or drizzle some sriracha on top before serving.

Storage and Make-Ahead Options

These sliders can be assembled ahead of time for parties or gatherings. Prepare the chicken and marinate it in the teriyaki sauce up to a day in advance. Store the chicken in an airtight container in the fridge, which allows the flavors to meld beautifully. When you're ready to serve, simply proceed with toasting the buns and assembling the sliders.

If you have leftover sliders, store the components separately. The cooked chicken can be kept refrigerated for up to three days, while the avocado should be sliced fresh to maintain its quality. This helps preserve the texture of the buns, ensuring that they remain fresh and appealing.

Serving Suggestions

For a stylish presentation, serve these sliders on a large platter garnished with additional avocado slices and a sprinkle of sesame seeds. Pair them with sweet potato fries or a light salad for a complete meal that appeals to a variety of tastes. A refreshing drink, such as iced tea or a citrus-infused lemonade, complements the sweet and savory flavors beautifully.

These sliders also work great as a main dish for game day gatherings. Consider encouraging guests to customize their sliders with a toppings bar including items like grilled pineapple, sriracha mayo, or fresh cilantro. This interactive element not only makes for a fun experience but also allows everyone to tailor their bites to their exact cravings.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and effort.

→ How do I store leftovers?

Store leftover sliders in an airtight container in the fridge for up to 3 days.

→ Can I make these sliders in advance?

Yes, you can prepare the ingredients ahead of time and assemble them just before serving.

→ What sides pair well with these sliders?

They go great with sweet potato fries or a fresh salad for a complete meal.