The BEST Coffee Cake

Name: The BEST Coffee Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 tsp cinnamon; 1/4 cup unsalted butter, melted; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Pastry & Sweets Corner

Experience the ultimate comfort with this delightful coffee cake, a moist and tender treat that's perfect for breakfast or as an afternoon snack. Topped with a crunchy streusel layer and drizzled with a sweet glaze, this recipe will become a favorite in your home. Pair it with your morning coffee or serve it at your next gathering for smiles all around.

Created by

Ethan

Last updated on 2025-12-02T07:14:23.366Z

This coffee cake is deliciously moist and perfect for any occasion, from breakfast to an afternoon snack. The crunchy streusel topping adds texture and flavor, making it an irresistible treat.

Perfect for Any Occasion

This coffee cake is incredibly versatile and can be enjoyed during breakfast, brunch, or even as a midday snack. Its moist texture and delightful flavors make it suitable for casual gatherings and festive celebrations alike. Whether you're hosting a weekend brunch or looking for an easy treat to share with neighbors, this cake will certainly impress.

Additionally, this recipe allows for easy adaptation to suit various occasions. You can change up the flavor by adding fruits like blueberries or apples, or even nuts for added crunch. No matter how you choose to customize it, this coffee cake remains the perfect centerpiece that fosters conversation and joy during any event.

A Step-by-Step Guide

Baking can sometimes feel intimidating, but this coffee cake recipe is straightforward and foolproof. Each step is detailed to guide you through from mixing the batter to achieving the perfect glaze. If you follow along, you’ll find yourself enjoying not just the delicious outcome, but also the process of creating something special.

Moreover, the combination of the light and fluffy cake, combined with the crunch of the streusel topping and the sweetness of the glaze, offers a delightful balance that’s hard to resist. Don’t forget to take your time while mixing; ensure your ingredients are well-incorporated to achieve that perfect texture.

Storage and Serving Tips

Once your coffee cake has cooled, you can easily store it to keep it fresh and delicious. Simply wrap it in plastic wrap or foil and keep it in an airtight container at room temperature. It should stay moist for several days, or you can refrigerate it if you wish to extend its shelf life even further.

When it comes to serving, consider warming up individual slices in the microwave to enhance the flavors. A light dusting of powdered sugar or a dollop of whipped cream can take this cake to another level of deliciousness. Pair it with your favorite coffee blend, and you have a delightful treat that’s perfect for hosting or simply enjoying while relaxing at home.

Ingredients

For the Coffee Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup unsalted butter, melted

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Steps

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then, stir in the milk and vanilla extract.

In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until combined.

Make the Streusel Topping

In a separate bowl, mix together the flour, brown sugar, and cinnamon. Pour in the melted butter and combine until crumbly.

Assemble and Bake

Pour half of the batter into a greased 9x13 inch baking dish. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and sprinkle the remaining streusel on top.

Bake for 30-35 minutes or until a toothpick comes out clean.

Make the Glaze

In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled coffee cake before serving.

Enjoy Your Cake!

Nutritional Information

This coffee cake offers a delightful balance between flavor and indulgence. Each serving provides a comforting amount of carbohydrates and sugars, making it a suitable occasional treat rather than an everyday snack. However, its ingredients also provide essential nutrients such as calcium and protein from the milk and eggs.

If you're mindful of sugar or calorie intake, consider substituting with natural sweeteners or whole-grain flour. While this may slightly alter the texture, it can still yield a deliciously satisfying treat.

Customization Ideas

One of the best features of this coffee cake is its adaptability. You can easily incorporate different flavors and ingredients to suit your taste preferences. For a zesty twist, try adding lemon or orange zest to the batter. If you're a chocolate lover, a few chocolate chips folded into the batter will elevate the experience.

Experiment with other toppings as well. Chopped nuts or shredded coconut can be added to the streusel for added texture and nuttiness. The goal is to create a coffee cake that resonates with your palate, ensuring that every bite is as enjoyable as possible.

Questions About Recipes

→ Can I make this coffee cake ahead of time?

Yes, you can prepare the batter and toppings in advance, then store them in the refrigerator overnight. Bake just before serving.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.