Vanilla Bean Reese's Milkshake

Name: Vanilla Bean Reese's Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups vanilla bean ice cream; 1/2 cup milk; 4 Reese's peanut butter cups; Whipped cream (for topping); Chocolate syrup (for drizzling)

Highlighted under: Pastry & Sweets Corner

I absolutely love indulging in a rich and creamy milkshake, and this Vanilla Bean Reese's Milkshake takes it to the next level. The combination of velvety vanilla bean ice cream with the beloved taste of Reese's peanut butter cups creates a delightful treat that's both nostalgic and satisfying. Whenever I want a special dessert, I whip up this milkshake, and the result is always pure bliss. It’s perfect for hot days or just when I need a little pick-me-up, and I can't wait for you to try it yourself!

Created by

Ethan

Last updated on 2026-01-08T11:50:40.323Z

Every time I make this milkshake, I can’t help but smile. The blend of creamy vanilla bean ice cream and peanut butter is a match made in heaven. I remember the first time I experimented with this combination; it was a warm summer evening, and what started as a simple milkshake turned into a favorite family dessert. The secret lies in using real vanilla bean for that exquisite flavor and pairing it with chunky peanut butter pieces for texture.

One tip I’ve learned is to chill your glasses before serving. It keeps the milkshake frosty longer, making every sip more enjoyable. Adjust the thickness by varying the amount of milk to your liking, but trust me, this shake is best enjoyed thick and rich!

        Why You'll Love This Recipe
        Incredibly rich and creamy texture that satisfies every craving
Decadent combination of vanilla and peanut butter flavors
Perfectly customizable – add more toppings for an extra treat

      

The Importance of Quality Ingredients

Using high-quality vanilla bean ice cream is crucial for achieving that rich and creamy texture. Look for ice cream with real vanilla bean specks for an intense flavor that elevates your milkshake. The creaminess comes from the fat content, so opt for a premium brand if you can. Organic options often use better ingredients without artificial flavors, ensuring that your shake tastes authentic and indulgent.

Reese's peanut butter cups serve as the flavor star of this milkshake, creating a perfect balance between sweet and salty. If you want to enhance the peanut butter flavor, consider adding a spoonful of creamy peanut butter to the mix. This addition will give your milkshake a silkier texture and an extra punch of rich peanut flavor, complementing the vanilla ice cream beautifully.

Customization and Variations

The beauty of this Vanilla Bean Reese's Milkshake lies in its customizability. For an extra chocolatey twist, blend in some chocolate ice cream or even a scoop of Nutella along with the vanilla bean ice cream. If you're looking for a lighter version, swap half of the ice cream for low-fat yogurt or a banana; this will not only reduce calories but also add a natural sweetness without sacrificing taste.

Feel free to elevate your presentation with toppings! You can add crushed nuts, chocolate chips, or a drizzle of caramel sauce for added texture and flavor. If you have any spare fruit, diced bananas or strawberries can offer a refreshing contrast to the rich peanut butter flavors, making your milkshake not just a dessert but a conversation starter.

Ingredients

For the Milkshake

2 cups vanilla bean ice cream
1/2 cup milk
4 Reese's peanut butter cups
Whipped cream (for topping)
Chocolate syrup (for drizzling)

Make sure to have all your ingredients ready to enjoy this delicious treat!

Instructions

Blend the Ingredients

In a blender, combine the vanilla bean ice cream, milk, and 2 Reese's peanut butter cups. Blend until smooth and creamy.

Serve

Pour the milkshake into chilled glasses. Top with whipped cream, drizzle with chocolate syrup, and sprinkle the remaining Reese's peanut butter cups on top.

Enjoy your homemade Vanilla Bean Reese's Milkshake!

Pro Tips

For an added treat, fold in some crushed Reese's pieces into the milkshake before serving.

Tips for Perfect Blending

When blending your milkshake, it's essential to use a high-powered blender to achieve that smooth and creamy consistency. Start on a low setting to combine ingredients before escalating to a higher speed. If the milkshake is too thick to blend easily, add a splash of milk to loosen it up. Keep in mind that over-blending can introduce too much air, making your milkshake airy instead of creamy.

If you encounter chunks of unblended peanut butter cup, don't panic! Just give the mixture a few pulses to break down those bits. Alternatively, you could chop the Reese's cups into smaller pieces before adding them to the blender, ensuring each sip is filled with peanut buttery goodness.

Serving and Storage Suggestions

This milkshake is best served immediately after blending for optimal texture and flavor. To keep your glasses chilled, rinse them with cold water and place them in the freezer for about 10 minutes before serving. For larger gatherings, you can scale up the recipe; just make sure you have enough blending space. A larger capacity blender is ideal for mixing multiple servings at once without compromising the texture.

If you want to prep ahead, consider making the base of the milkshake (ice cream, milk, and chopped peanut butter cups) and storing it in the freezer. When you're ready to serve, simply blend with the remaining ingredients. However, I recommend enjoying it fresh since storing blended milkshakes can lead to separation as the ice cream melts.

Questions About Recipes

→ Can I use regular peanut butter instead of Reese's?

Yes, you can substitute regular peanut butter, but it won't have the chocolate flavor.

→ How can I make it dairy-free?

You can use dairy-free ice cream and almond milk for a dairy-free version.

→ Can this recipe be doubled?

Absolutely! Just double the ingredients for a larger batch.

→ Can I add other toppings?

Yes! Feel free to add chocolate chips, crushed cookies, or more peanut butter cups.