3 Ingredient Cottage Cheese Breadsticks

Name: 3 Ingredient Cottage Cheese Breadsticks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 cup cottage cheese; 1.5 cups all-purpose flour; 1 teaspoon salt; Optional: 1 teaspoon garlic powder or herbs

Highlighted under: Fresh & Healthy Plates

I love making these 3 Ingredient Cottage Cheese Breadsticks because they are not only simple to prepare, but they also yield a wonderfully fluffy texture. With just cottage cheese, flour, and a dash of seasoning, I can whip these up in under an hour, making them perfect for a quick snack or an easy appetizer. The aroma that fills my kitchen while they bake is simply irresistible, drawing everyone in and making them excited for what’s to come. Trust me; these breadsticks will become a staple in your recipe collection!

Created by

Ethan

Last updated on 2026-02-18T14:22:19.625Z

When I first tried making these Cottage Cheese Breadsticks, I was pleasantly surprised by how easy and tasty they turned out. Using just three ingredients maximizes convenience without sacrificing flavor. The key is to use full-fat cottage cheese, which melts beautifully during baking and gives the breadsticks their airy texture.

Another thing I learned is to season the dough generously. I like adding garlic powder and a pinch of salt to elevate the flavor. Baking them until they are golden brown ensures a delightful crunch on the outside while remaining soft inside. These are perfect for dipping or enjoying on their own!

Why You'll Love These Breadsticks
Incredibly soft and chewy with a slight crunch
No yeast or long rising times required
Perfectly customizable with different spices and toppings

Understanding the Ingredients

Cottage cheese is the star of these breadsticks, providing a rich moisture and a slight tang that enhances the flavor profile. It's essential to use a full-fat variety for the best texture, as low-fat options can lead to a drier dough. The curds add a delightful chewiness, making each bite satisfying. If you're looking to boost the protein content, opt for a cottage cheese with a high protein count, which will not only enhance the nutritional aspect but also provide more structure to the dough.

The choice of flour is equally important. All-purpose flour is the go-to for this recipe as it strikes the perfect balance between structure and tenderness. If you're looking for a healthier alternative, you can substitute half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and additional fiber. However, be aware that this substitution may require a slight adjustment in moisture, as whole wheat flour tends to absorb more liquids.

Mastering the Dough

When mixing your dough, it's vital not to overwork it. After combining the cottage cheese, flour, and salt, stir gently until just mixed. Over-kneading can lead to tough breadsticks instead of the tender, fluffy texture we desire. Aim for a slightly sticky yet cohesive dough that holds its shape. If you find the dough too wet, you can sprinkle in a bit more flour, a tablespoon at a time, until the consistency is right—soft but manageable.

While shaping the breadsticks, keep in mind that they can be cut into various shapes or sizes according to your preference. For thinner, crispier breadsticks, cut them narrower and monitor the baking time closely, as they may bake faster. Alternatively, for a more substantial bite, feel free to make them thicker but be prepared to extend the bake time slightly to ensure they cook through without burning.

Ingredients

Gather these simple ingredients to make your breadsticks:

Ingredients

1 cup cottage cheese
1.5 cups all-purpose flour
1 teaspoon salt
Optional: 1 teaspoon garlic powder or herbs

Make sure to mix everything well to achieve the best dough consistency.

Instructions

Follow these easy steps to make your breadsticks:

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the cottage cheese, flour, salt, and optional seasonings. Stir until a dough forms.

Shape the Breadsticks

Transfer the dough onto a floured surface. Gently knead it a few times before rolling it out. Cut the dough into strips to form breadsticks.

Bake

Place the breadsticks on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown.

Allow the breadsticks to cool slightly before serving. Enjoy them warm!

Pro Tips

For extra flavor, brush the top of the breadsticks with melted butter and sprinkle with Parmesan cheese before baking.

Serving Suggestions

These cottage cheese breadsticks are incredibly versatile and can be served in numerous ways. Pair them with a side of marinara sauce or a creamy garlic dip for an appetizer that impresses. They also make a great complement to soups and salads, providing a satisfying crunch that balances out softer textures. If you’re hosting a gathering, consider arranging them on a platter alongside a selection of dips for guests to enjoy.

For a more gourmet experience, you can sprinkle grated cheese on top of the breadsticks in the last 5 minutes of baking. This adds an enticing golden crust and an extra layer of flavor. Experiment with different cheeses, like Parmesan or mozzarella, or even a blend of herbs for an added twist.

Make-Ahead and Storage Tips

These breadsticks can be made ahead of time and stored for later enjoyment. Once baked, let them cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days, or refrigerated for up to a week. For longer storage, consider freezing them. Simply place the cooled breadsticks in a freezer-safe bag, separating layers with parchment paper to avoid sticking. They can be frozen for up to three months.

To reheat, simply pop the frozen or refrigerated breadsticks in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their original texture and flavor. If you prefer them crispier, you can also toast them in a skillet for a few minutes on each side to refresh their crunch.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, but using full-fat will give better texture and flavor.

→ How do I store leftover breadsticks?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy results.

→ Can I freeze these breadsticks?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I serve these with?

They pair well with marinara sauce, hummus, or even topped with butter and herbs.