Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Pastry & Sweets Corner

Baked Shrimp Scampi is a delightful seafood dish that combines tender shrimp with a buttery, garlicky sauce, all baked to perfection. This easy-to-make recipe is perfect for a family dinner or a special occasion.

Created by

Ethan

Last updated on 2025-12-01T21:21:44.642Z

This Baked Shrimp Scampi is a perfect dish for seafood lovers. The combination of shrimp, garlic, and butter creates a rich flavor that is simply irresistible. Serve it with crusty bread to soak up the delicious sauce!

        Why You'll Love This Recipe
        Rich garlic and butter flavor that enhances the shrimp
Quick and easy preparation for busy weeknights
Perfectly baked for a delightful texture
Great for entertaining or a cozy family dinner

      

A Flavorful Dish for Any Occasion

Baked Shrimp Scampi is not just about the shrimp; it's about the symphony of flavors that come together in this dish. The combination of garlic, butter, and white wine creates a rich sauce that elevates the natural sweetness of the shrimp. Whether you’re cooking for a special occasion or a simple family dinner, this dish offers a restaurant-quality experience right in your home.

The beauty of this recipe lies in its versatility. You can easily pair it with various sides, such as pasta, rice, or a fresh salad, making it suitable for any palate. This adaptability makes it a go-to recipe for both weeknight dinners and festive gatherings.

Effortless Preparation

One of the standout features of Baked Shrimp Scampi is its quick and straightforward preparation. With just a few basic ingredients and minimal cooking time, this dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Simply toss the shrimp with the flavorful sauce, bake, and you’re good to go!

This recipe is also great for those who may be new to cooking seafood. The straightforward steps and forgiving nature of shrimp make it an ideal dish for beginners. Plus, the delightful aroma that fills your kitchen will impress anyone waiting for dinner to be served.

Perfect Pairings

When serving Baked Shrimp Scampi, consider pairing it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity and freshness of the wine complement the buttery shrimp beautifully. Alternatively, a light, citrusy cocktail can also enhance the meal, making it a delightful dining experience.

For a complete meal, serve the shrimp scampi with a side of garlic bread or a fresh green salad. The bread is perfect for soaking up the delicious garlicky butter sauce, while the salad adds a refreshing crunch to balance out the richness of the shrimp.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup dry white wine
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 cup breadcrumbs

Gather all the ingredients before you start cooking for a smoother preparation process.

Instructions

Prepare the Shrimp

Preheat your oven to 375°F (190°C). In a large bowl, combine the melted butter, minced garlic, red pepper flakes, white wine, lemon juice, and parsley. Add the shrimp and season with salt and pepper.

Toss to coat the shrimp evenly.

Bake the Shrimp

Transfer the shrimp mixture to a baking dish and sprinkle breadcrumbs evenly over the top. Bake in the preheated oven for about 20 minutes, or until the shrimp are pink and cooked through.

Serve and Enjoy

Remove from the oven and serve hot, garnished with additional parsley and lemon wedges if desired.

Enjoy your delicious Baked Shrimp Scampi with a side of pasta or a fresh salad!

Storing Leftovers

If you happen to have leftovers, storing them is simple. Allow the baked shrimp to cool to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to maintain their flavor and texture.

It’s worth noting that while the shrimp can be reheated, they are best enjoyed fresh. If you plan to serve this dish at a gathering, consider making only what you expect to consume to ensure the best taste and quality.

Enhancing Your Scampi

For those looking to add a personal touch, consider incorporating additional ingredients into your shrimp scampi. For instance, adding cherry tomatoes provides a burst of color and freshness, while a splash of cream can create a richer sauce. You could even experiment with different herbs, such as basil or thyme, to bring a new flavor profile to the dish.

Another delightful variation is to mix in some vegetables, like spinach or asparagus, during the baking process. This not only adds nutrition but also creates a more colorful and visually appealing dish.

Nutritional Information

Baked Shrimp Scampi is not only delicious but also packed with nutrients. Shrimp is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, making it a heart-healthy choice. The addition of fresh parsley provides a boost of antioxidants, further enhancing the nutritional profile of the dish.

When paired with a side of vegetables or a salad, Baked Shrimp Scampi becomes a well-rounded meal that is both satisfying and nutritious. It allows you to indulge without compromising on your health goals.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before using.

→ What can I serve with Baked Shrimp Scampi?

This dish pairs well with pasta, rice, or a fresh green salad.

→ Can I make this recipe ahead of time?

You can prepare the shrimp mixture and store it in the fridge for a few hours before baking.

→ Is there a vegetarian option for this recipe?

You can substitute shrimp with a mix of vegetables like zucchini, bell peppers, and mushrooms for a vegetarian version.