Honey Butter Biscuit Pudding

Name: Honey Butter Biscuit Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups buttermilk biscuits, crumbled; 2 cups milk; 1 cup heavy cream; 1/2 cup honey; 1/2 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup melted butter; 1/4 cup honey; 1/2 teaspoon cinnamon

Highlighted under: Pastry & Sweets Corner

I love the warm, comforting flavors in this Honey Butter Biscuit Pudding. It’s an indulgent dessert that combines buttery biscuits with a rich and creamy pudding base. When I first made it, the house was filled with an irresistible aroma that drew everyone to the kitchen. The combination of sweet honey and soft biscuits creates a delightful texture, and I appreciate how straightforward the process is. This dish is perfect for gatherings or cozy nights in, and it never fails to impress my family and friends.

Created by

Ethan

Last updated on 2026-02-05T17:37:27.578Z

When I first tried making this pudding, I used leftover biscuits, thinking of a way to reinvent them. What I didn’t expect was the blend of textured biscuit and silky pudding to create a dessert that quickly became a favorite. The addition of honey for sweetness not only enhances the flavor but also brings a lovely stickiness that complements each bite.

One key tip I discovered is to let the pudding sit for a few minutes before serving. This allows the flavors to meld beautifully, resulting in a richer taste. It’s amazing how something so simple can turn into a show-stopping dessert that everyone loves!

Why You'll Love This Recipe
Rich, buttery flavor with a touch of honey sweetness
Soft, melt-in-your-mouth texture that delights the senses
Quick and easy to make, perfect for any occasion

The Perfect Biscuit Base

Using high-quality buttermilk biscuits is crucial for achieving the right texture in this pudding. The biscuits should be fresh and crumbly, as they absorb the pudding mixture beautifully, creating a soft and rich final dish. If you're short on time, you can use store-bought biscuits, but I recommend making your own to ensure the best flavor. Look for recipes that highlight a buttery finish to complement the honey sweetness in this dessert.

Consider crumbling the biscuits into even-sized pieces before mixing them with the other ingredients. This helps each bite of pudding maintain a balanced flavor and texture. If you find your biscuits are too dry or stale, adding a splash of milk while mixing can help rehydrate them slightly, ensuring they don’t end up too dense in the final bake.

Make-Ahead Convenience

One of the best features of Honey Butter Biscuit Pudding is its make-ahead potential. You can prepare the pudding mixture a day in advance; just cover it tightly and refrigerate until you're ready to bake. This not only saves time on the day you plan to serve it but also allows the flavors to meld together for an even richer taste.

After baking, the pudding keeps well in the refrigerator for up to three days. To reheat, simply warm individual servings in the microwave for 20-30 seconds or cover the whole dish with foil and warm in the oven at 300°F (150°C) until heated through, about 10-15 minutes. This makes it an excellent choice for gatherings or family meals.

Serving Suggestions and Variations

For an elevated experience, consider serving your Honey Butter Biscuit Pudding with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of temperatures adds an appealing element, and the creaminess complements the pudding's buttery flavor. A sprinkle of toasted nuts can also provide a delightful crunch, enhancing the overall texture.

If you’re looking to add a twist, try incorporating seasonal fruits like peaches or berries into the pudding base. You can fold in lightly mashed or chopped fruit before baking. This not only adds a burst of flavor but also introduces a lovely color contrast, making the dish visually appealing. Just make sure to adjust the sugar level depending on the sweetness of the fruit you choose.

Ingredients:

For the Pudding

4 cups buttermilk biscuits, crumbled
2 cups milk
1 cup heavy cream
1/2 cup honey
1/2 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

For Topping

1/4 cup melted butter
1/4 cup honey
1/2 teaspoon cinnamon

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.

Mix the Pudding Ingredients

In a large bowl, combine the crumbled biscuits, milk, heavy cream, honey, sugar, eggs, vanilla extract, and salt. Stir until the mixture is well combined.

Bake the Pudding

Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the top is golden and the pudding is set.

Prepare the Topping

While the pudding bakes, mix the melted butter, honey, and cinnamon in a small bowl.

Serve and Enjoy

Once baked, drizzle the honey butter topping over the warm pudding, let it cool slightly, and serve. Enjoy your delicious Honey Butter Biscuit Pudding!

Pro Tips

For added flavor, consider folding in some chopped nuts or dark chocolate chips into the pudding mixture before baking. This adds a delightful crunch and richness to the dish.

Storage Tips

After preparing Honey Butter Biscuit Pudding, ensure it has cooled completely before storing it. Place it in an airtight container or cover the baking dish tightly with plastic wrap to maintain moisture. If stored properly, it can stay fresh for up to three days in the fridge. Remember to give it a gentle reheating to enjoy the textures and flavors as intended.

If you're planning to freeze the pudding, do so before adding the honey butter topping. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator, then bake it at 350°F (175°C) for about 25-30 minutes to revive its original lusciousness.

Troubleshooting Common Issues

If your pudding doesn’t set properly after baking, it may need a bit more time in the oven. Every oven is different, so keep an eye on it after the initial baking time, looking for a firm center and a golden top. To prevent over-baking, consider using a toothpick; it should come out slightly moist, not wet, to ensure a creamy texture.

In case your pudding turns out too sweet, you can balance it by adding a pinch of salt to the topping mixture before serving. Salt enhances flavors and can cut through sweetness, making this dessert more enjoyable. If you prefer it less sweet in future batches, simply reduce the sugar and honey by a couple of tablespoons each.

Questions About Recipes

→ Can I use store-bought biscuits?

Absolutely! Store-bought biscuits work well for this recipe and make the process quicker.

→ What can I substitute for buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice added to mimic buttermilk.

→ Can I make this ahead of time?

Yes, you can prepare the mixture ahead and store it in the fridge. Bake it right before serving.

→ Is it possible to make this gluten-free?

You can use gluten-free biscuits and adjust the recipe accordingly for a gluten-free treat.