Buffalo Chicken Dip Potatoes

Name: Buffalo Chicken Dip Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Olive oil; Salt and pepper to taste; 2 cups cooked shredded chicken; 1/2 cup cream cheese, softened; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/4 cup crumbled blue cheese (optional); Chopped green onions for garnish (optional)

Highlighted under: Easy Everyday Meals

I absolutely love fusion dishes that combine my favorite flavors into one comforting treat, and these Buffalo Chicken Dip Potatoes truly hit the mark. The creamy, spicy dip pairs perfectly with fluffy, baked potatoes, creating a satisfying dish that’s perfect for game day or simply a cozy night in. I find that this recipe is not only easy to prepare, but it also allows me to put my own spin by adding toppings like green onions or extra cheese. It's a crowd-pleaser that I can't wait to share with you all!

Created by

Ethan

Last updated on 2026-01-23T20:57:28.004Z

When I first tried Buffalo Chicken Dip at a party, I was instantly smitten by its tangy kick and creamy texture. Combining this beloved dip with fluffy baked potatoes felt like a natural evolution for transformative comfort food. I experimented with different toppings and found that a sprinkle of blue cheese crumbles and fresh chives elevate the dish to a whole new level.

The key to success here is to bake the potatoes until they are perfectly tender, allowing the dip's flavors to meld beautifully into each bite. Trust me, the combination of spicy chicken and cool cheese on a warm potato is unforgettable!

Why You'll Love This Recipe
Spicy and creamy Buffalo chicken flavor nestled in fluffy potatoes
Perfect for gatherings as an appetizer or main dish
Easily customizable with toppings like cheese or green onion

Choosing the Right Potatoes

For the best results, I recommend using large russet potatoes for this recipe. Their starchy texture creates a fluffy interior that's ideal for holding the creamy Buffalo chicken dip. When selecting your potatoes, choose ones that are firm and free of blemishes. If russets aren’t available, you can substitute with Idaho potatoes, as they also provide a great texture. Just be sure to adjust your baking time slightly if using smaller or different types of potatoes, as they may cook faster.

After you wash and scrub the potatoes, it's crucial to poke holes in them before baking. This step allows steam to escape and prevents the potatoes from bursting in the oven. I usually poke them about 8-10 times with a fork to ensure they cook evenly. If you're running short on time, you can also microwave the potatoes for 5-7 minutes on high, turning halfway through, before transferring them to the oven to achieve that perfect crispy skin.

Crafting the Perfect Buffalo Chicken Dip

The key to a creamy and well-balanced Buffalo chicken dip lies in the ratio of ingredients. Using a mix of cream cheese and ranch dressing helps to mellow the spice from the buffalo sauce, making it more palatable for everyone. I love adding shredded chicken that’s cooked and seasoned well; rotisserie chicken is a great timesaver. Just ensure it’s shredded into manageable pieces to incorporate evenly into the dip for that cohesive texture.

If you're looking to tweak the flavor profile, consider varying the level of buffalo sauce. Start with the recommended half cup, but add more if you like it spicier. Alternatively, for a milder taste, you can replace some buffalo sauce with an equal amount of a mild hot sauce. The crumbled blue cheese adds a tangy kick, but if you're not a fan, feel free to omit it or swap it out for more cheddar cheese to suit your preferences.

Ingredients

Gather the following ingredients to create these mouthwatering Buffalo Chicken Dip Potatoes:

For the Potatoes

4 large russet potatoes
Olive oil
Salt and pepper to taste

For the Buffalo Chicken Dip

2 cups cooked shredded chicken
1/2 cup cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup crumbled blue cheese (optional)
Chopped green onions for garnish (optional)

With all ingredients ready, let’s move on to making this delightful dish!

Instructions

Follow these steps to create Buffalo Chicken Dip Potatoes that will impress everyone:

Bake the Potatoes

Preheat the oven to 400°F (200°C). Scrub the potatoes under running water, then poke them all over with a fork. Rub a little olive oil on the skin and season with salt and pepper. Place them on a baking sheet and bake for 45 minutes, or until they're tender when pierced with a fork.

Prepare the Dip

In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well until everything is evenly combined and creamy.

Assemble the Dish

Once the potatoes are done, remove them from the oven and let them cool slightly. Carefully make a slit in the top of each potato and gently fluff the inside with a fork. Spoon the buffalo chicken dip generously onto each potato, then sprinkle the remaining cheddar cheese on top.

Final Bake

Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Remove from the oven, top with crumbled blue cheese and green onions if desired, then serve warm.

Enjoy your delicious Buffalo Chicken Dip Potatoes!

Pro Tips

For an extra kick, try adding diced jalapeños to the dip mixture. You can also prepare the dip ahead of time and refrigerate it until you're ready to bake the potatoes.

Serving Suggestions

These Buffalo Chicken Dip Potatoes can be served as a hearty appetizer or a satisfying main course. For a complete meal, consider serving them alongside a fresh salad, which can balance the richness of the potatoes. A crisp romaine lettuce salad with a simple vinaigrette complements the flavors well. For a fun presentation, place the filled potatoes on a wooden platter and garnish them with extra green onions and a drizzle of ranch dressing for an eye-catching effect.

If you want to get creative, you can transform these potatoes into a loaded variation by adding toppings like crispy bacon bits or jalapeños for an extra kick. You could even serve them with a side of celery sticks and carrot sticks for a classic buffalo chicken vibe. This recipe allows for versatility, so feel free to incorporate any of your favorite toppings!

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making them even tastier the next day. When you want to reheat the potatoes, place them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. For a quicker option, you can use the microwave, but be aware that this may lead to a slightly less crispy skin.

If you're planning to make the dish ahead of time, you can prepare the buffalo chicken dip and stuff the potatoes, then cover and refrigerate them until you're ready to bake. Just remember to adjust the baking time if they’re coming straight from the fridge, as they may need a little extra time to warm through thoroughly.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is perfect for this recipe and saves time.

→ Is there a vegetarian version of this dish?

Yes! You can substitute shredded chicken with cooked lentils or use a veggie-based buffalo sauce.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze these potatoes?

While it's possible to freeze them, the texture may be affected when reheating. It's best to enjoy them fresh!