Cheesy Broccoli Hashbrown Bake Vegan

Name: Cheesy Broccoli Hashbrown Bake Vegan
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 cups frozen hashbrowns; 2 cups fresh broccoli florets; 1 cup vegan cheese shreds; 1 cup coconut milk; 1 tablespoon nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Fresh & Healthy Plates

This Cheesy Broccoli Hashbrown Bake is a delightful vegan dish that combines crispy hashbrowns with creamy broccoli and a cheesy sauce, perfect for any meal.

Created by

Ethan

Last updated on 2025-12-16T21:03:18.740Z

This vegan Cheesy Broccoli Hashbrown Bake is a comforting and satisfying dish that brings together the best of crispy hashbrowns and nutritious broccoli, all enveloped in a creamy, cheesy sauce. It's perfect for brunch, lunch, or dinner!

        Why You Will Love This Recipe
        Rich, cheesy flavor without any dairy
Crispy texture from golden hashbrowns
Packed with nutritious broccoli for a healthy touch

      

A Flavorful Vegan Alternative

Finding a delicious vegan dish that satisfies cravings can be a challenge, but this Cheesy Broccoli Hashbrown Bake delivers on all fronts. The combination of crispy hashbrowns and a creamy, cheesy sauce will make you forget that it's entirely plant-based. With every bite, you’ll enjoy rich flavors that are reminiscent of traditional comfort food, but without any dairy. It's the perfect dish for those looking to enjoy a hearty meal while sticking to a vegan lifestyle.

This recipe not only offers a fantastic taste but also a wonderful balance of textures. The crispy hashbrowns form a golden crust that contrasts beautifully with the tender broccoli and creamy sauce. Each ingredient plays a role in creating a satisfying experience that is both comforting and nourishing. Whether served as a main dish or a side, it will impress vegans and non-vegans alike.

Nutritious and Satisfying

One of the standout features of this Cheesy Broccoli Hashbrown Bake is its nutritional value. Broccoli is a powerhouse of vitamins, including Vitamin C and K, and is known for its antioxidant properties. Coupled with the wholesome hashbrowns, this dish provides a good source of carbohydrates and fiber, making it a fulfilling meal option that keeps you energized throughout the day.

Moreover, the inclusion of coconut milk adds a creamy texture while providing healthy fats that contribute to overall wellness. Nutritional yeast not only enhances the cheesy flavor but also packs in extra B vitamins, which are essential for maintaining a healthy metabolism. It's a dish that nourishes your body while tantalizing your taste buds.

Perfect for Any Occasion

This Cheesy Broccoli Hashbrown Bake is incredibly versatile, making it a perfect choice for any occasion. Whether you're hosting a brunch, preparing a weeknight dinner, or need a hearty dish for a potluck, this recipe fits the bill. It's easy to prepare in advance, making it convenient for busy schedules. Just assemble the dish, refrigerate, and pop it in the oven when you're ready to serve.

Not only is it practical, but it's also visually appealing. The vibrant green broccoli against the golden hashbrowns and melty vegan cheese creates a stunning presentation that will impress your guests. Serve it alongside a fresh salad or some crusty bread for a complete meal that everyone will love.

Ingredients

Gather these ingredients to make your delicious bake:

Ingredients

4 cups frozen hashbrowns
2 cups fresh broccoli florets
1 cup vegan cheese shreds
1 cup coconut milk
1 tablespoon nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to create your Cheesy Broccoli Hashbrown Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Hashbrowns

In a large bowl, mix the frozen hashbrowns with olive oil, salt, and pepper. Spread them evenly in a greased baking dish.

Make the Cheesy Sauce

In a medium saucepan, combine coconut milk, nutritional yeast, garlic powder, and onion powder. Stir and heat over medium until warm and slightly thickened.

Layer the Bake

Add the broccoli florets over the hashbrown layer, then pour the cheesy sauce on top. Sprinkle with vegan cheese shreds.

Bake

Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.

Let it cool for a few minutes before serving. Enjoy your meal!

Storage Tips

This Cheesy Broccoli Hashbrown Bake is great for meal prep. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. Avoid using the microwave if you want to retain the crispy texture of the hashbrowns.

For longer storage, consider freezing the bake before baking. Assemble the dish, cover it tightly with foil, and freeze for up to two months. When you're ready to enjoy it, allow it to thaw overnight in the refrigerator, then bake as directed. This makes it a convenient option for those busy days when you need a quick and satisfying meal.

Serving Suggestions

To elevate your Cheesy Broccoli Hashbrown Bake, consider adding some sautéed onions or bell peppers to the mix for added flavor and texture. You can also spice it up with some red pepper flakes or your favorite hot sauce for a kick. A sprinkle of fresh herbs, like parsley or chives, on top before serving adds a lovely freshness and color.

Pair this dish with a crisp green salad or roasted vegetables for a complete meal. A light vinaigrette can balance the richness of the bake, making it a delightful dining experience. For a cozy night in, serve it alongside your favorite plant-based protein for a well-rounded plate.

Customizing Your Bake

One of the best things about this recipe is its adaptability. Feel free to add other vegetables like spinach, mushrooms, or zucchini to the mix for added nutrition and flavor. You can also experiment with different types of vegan cheese to find your favorite combination—some brands melt better than others, so choose one that suits your taste.

If you're looking for a gluten-free option, check the labels on your hashbrowns to ensure they are certified gluten-free. You can even make your own hashbrowns from scratch using grated potatoes. This will give you more control over the ingredients and ensure a fresh flavor in every bite.

Questions About Recipes

→ Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns, but make sure to cook them slightly before adding to the bake.

→ Is there a gluten-free option?

Yes, check that your hashbrowns and vegan cheese are gluten-free.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, spinach, or any of your favorite veggies.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.