Chicken Buttered Noodles
Highlighted under: Easy Everyday Meals
A comforting dish that combines tender chicken and buttery noodles, perfect for a quick weeknight meal.
Chicken Buttered Noodles is a beloved comfort food that brings together the deliciousness of sautéed chicken and rich, buttery noodles. This dish is not only quick to prepare but also packed with flavors that please the whole family.
Why You'll Love This Recipe
- Quick and easy to prepare for busy weeknights
- Rich and creamy sauce that coats every noodle
- Perfectly seasoned chicken adds protein and flavor
- Kid-friendly and a great way to please picky eaters
A Comforting Classic
Chicken Buttered Noodles is a dish that evokes warmth and nostalgia, making it a favorite for many families. The combination of tender chicken and rich, buttery noodles creates a meal that is both satisfying and comforting. Whether it's a chilly evening or a busy weeknight, this recipe comes together quickly, delivering delicious results that everyone will love.
This dish is not only easy to make, but it also requires minimal ingredients, making it an ideal option for those nights when you want to whip up something fast without compromising on flavor. With just a few pantry staples, you can create a meal that feels indulgent yet remains simple enough for everyday cooking.
Kid-Friendly Appeal
One of the best things about Chicken Buttered Noodles is its universal appeal, especially among children. The creamy texture and mild flavors make it a hit with picky eaters, ensuring that even the fussiest of diners will clean their plates. Adding this dish to your weekly meal rotation is a great way to introduce kids to chicken and pasta without overwhelming their taste buds.
You can also customize the recipe by adding vegetables like peas or carrots for an extra nutritional boost, helping to make this dish not only delicious but also balanced. This flexibility means you can tailor the recipe to fit your family's preferences while still keeping it enticing for younger palates.
Making It Your Own
While the classic version of Chicken Buttered Noodles is delightful on its own, there are plenty of ways to put your own spin on it. Try adding herbs like thyme or basil for a fresh twist, or experiment with different types of cheese, such as cheddar or mozzarella, for a unique flavor profile. You can also incorporate leftover vegetables from previous meals, making it a versatile dish that reduces food waste.
For those looking to make it a little healthier, consider using whole wheat noodles or swapping out the butter for olive oil. These adjustments can enhance the nutritional value of the dish without sacrificing taste, allowing you to enjoy your favorite comfort food guilt-free.
Ingredients
For the Chicken Buttered Noodles
- 2 cups egg noodles
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
Enjoy your delicious Chicken Buttered Noodles!
Instructions
Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, melt the butter over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through.
Add Garlic and Combine
Stir in the minced garlic and cook for another minute. Add the cooked noodles to the skillet and toss to combine. Sprinkle with Parmesan cheese and mix until creamy.
Serve
Garnish with chopped parsley and serve immediately.
Enjoy your meal!
Storage Tips
If you find yourself with leftovers, Chicken Buttered Noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of broth or water to bring back its creamy consistency. This makes it a convenient option for meal prep, allowing you to enjoy a hearty dish even on the busiest days.
For longer storage, consider freezing portions in freezer-safe containers. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat using the same method as above. This ensures that you’ll always have a comforting meal ready to go whenever you need it.
Serving Suggestions
Chicken Buttered Noodles pairs wonderfully with a simple side salad or steamed vegetables. A light green salad with a tangy vinaigrette can balance the richness of the dish, adding a refreshing element to your meal. You might also consider serving it with garlic bread for an extra treat, making it a truly satisfying dinner.
For a more festive touch, serve the dish with a glass of white wine, such as a crisp Sauvignon Blanc. Its acidity complements the creamy texture of the noodles beautifully, creating a delightful dining experience that is sure to impress your family or guests.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute egg noodles with your favorite pasta, such as fettuccine or spaghetti.
→ Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken and noodles in advance and reheat when ready to serve.
→ Can I make this dish gluten-free?
Yes, just use gluten-free noodles and ensure that your butter and seasonings are gluten-free.
→ How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to the chicken while sautéing for an extra kick.
Chicken Buttered Noodles
A comforting dish that combines tender chicken and buttery noodles, perfect for a quick weeknight meal.
Created by: Ethan
Recipe Type: Easy Everyday Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Buttered Noodles
- 2 cups egg noodles
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through.
Stir in the minced garlic and cook for another minute. Add the cooked noodles to the skillet and toss to combine. Sprinkle with Parmesan cheese and mix until creamy.
Garnish with chopped parsley and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 350mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g