Pumpkin Spice Shepherd's Pie

Name: Pumpkin Spice Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 cup finely chopped onion; 2 cloves garlic, minced; 2 cups pumpkin puree; 1 cup cooked lentils; 1 tablespoon tomato paste; 1 teaspoon thyme; 1 teaspoon sage; Salt and pepper to taste; 2 cups mashed potatoes; 1/4 cup milk; 2 tablespoons butter; 2 tablespoons maple syrup; Salt and pepper to taste

Highlighted under: Easy Everyday Meals

I absolutely love creating comforting dishes during the cooler months, and this Pumpkin Spice Shepherd's Pie is a standout favorite. The blend of savory and sweet ingredients marries beautifully, wrapping you in warmth with every bite. The earthy pumpkin combined with warm spices adds a unique twist to a classic comfort food. Whether I'm cozying up at home or entertaining friends, this recipe never disappoints and always sparks joy in my kitchen. You’ll find that it’s surprisingly easy to prepare, turning any ordinary night into a delightful feast.

Created by

Ethan

Last updated on 2026-02-02T18:02:27.027Z

When I first decided to experiment with flavors in a traditional shepherd's pie, I never anticipated the magic that could happen by introducing pumpkin and spices. I roasted the pumpkin beforehand to achieve a deep, caramelized sweetness that would enhance the dish. Adding herbs like thyme and sage further elevated it, giving depth to the flavor profile. It was a delightful surprise that my family absolutely loved!

I also learned to pay attention to the balance of textures. Using a blend of ground beef and hearty lentils not only boosted the nutritional value but also created a satisfying bite. Topped with a creamy mashed potato layer infused with maple syrup, this dish truly has become a fall favorite in our house.

You Will Love This Recipe Because
Unique combination of flavors with a comforting twist
Hearty and satisfying, perfect for the whole family
A nourishing option that's packed with seasonal goodness

Understanding the Ingredients

The key to the savory-sweet flavor profile in Pumpkin Spice Shepherd's Pie lies in the combination of pumpkin puree and the warm spices. Pumpkin not only adds a subtle sweetness but also provides creaminess that enhances the filling’s texture. It’s important to use pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices that can alter the dish's intended flavor balance.

Using cooked lentils in the filling not only increases the heartiness of the dish but also adds plant-based protein and fiber, making it more nutritious. If you're in a hurry or don't have lentils on hand, canned lentils are an excellent substitute—just be sure to rinse and drain them before adding to the filling.

Mashed Potatoes Make It Special

The mashed potato topping contributes to the comforting aspect of this dish, providing a soft, fluffy contrast to the hearty filling underneath. Adding maple syrup is a clever twist that brings a subtle sweetness, which complements the pumpkin and spices beautifully. When mixing, be careful not to overwork the potatoes; they should be creamy without becoming gummy.

For a dairy-free version, swap out the butter and milk for plant-based alternatives like oat milk and coconut oil. This ensures that even those with dietary restrictions can enjoy this dish without sacrificing flavor or texture.

Ingredients

Gather these ingredients before you start cooking:

For the Filling

1 pound ground beef
1 cup finely chopped onion
2 cloves garlic, minced
2 cups pumpkin puree
1 cup cooked lentils
1 tablespoon tomato paste
1 teaspoon thyme
1 teaspoon sage
Salt and pepper to taste

For the Mashed Topping

2 cups mashed potatoes
1/4 cup milk
2 tablespoons butter
2 tablespoons maple syrup
Salt and pepper to taste

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps to prepare the Shepherd's Pie:

Prepare the Filling

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the pumpkin puree, cooked lentils, tomato paste, thyme, sage, salt, and pepper. Simmer for 10 minutes until heated through.

Make the Mashed Potatoes

While the filling simmers, combine the mashed potatoes with milk, butter, maple syrup, salt, and pepper in a mixing bowl. Mix until creamy and well blended.

Assemble the Pie

Preheat your oven to 400°F (200°C). Transfer the filling to a baking dish and spread the mashed potato mixture evenly on top. Use a fork to create ridges for a crispy texture.

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.

Enjoy your delicious Pumpkin Spice Shepherd's Pie!

Pro Tips

For an extra layer of flavor, you can add grated cheese on top of the mashed potatoes before baking for a cheesy crust.

Tips for Perfect Assembly

When assembling the pie, a sturdy baking dish is essential to hold the filling and toppings securely. I prefer using a deep dish to prevent overflow as it bakes, ensuring that the delicious filling doesn't spill onto the oven floor. Additionally, spreading the mashed potatoes evenly is crucial for even cooking. If you want an extra crispy top, broil for a few minutes after baking, watching closely to avoid burning.

Using a fork to create ridges in the mashed potato topping is not just for aesthetics; it creates more surface area that can crisp up in the oven, giving you that desired texture. Ensure to cover all areas of the filling to avoid any gaps where the filling might bubble up without protection.

Make-Ahead and Storage

This Pumpkin Spice Shepherd's Pie can easily be made ahead of time. Prepare the filling and mashed potato toppings separately, then layer them in a baking dish. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to two days. To reheat, bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until heated through, ensuring it’s bubbly in the center.

You can also freeze the assembled pie for up to three months. Please note that the texture of the mashed potatoes may change slightly upon thawing, but reheating them will still yield a comforting dish. Just be sure to let it thaw in the refrigerator overnight before baking at 400°F (200°C) for about 25-30 minutes until heated thoroughly.

Questions About Recipes

→ Can I make this Shepherd's Pie vegetarian?

Absolutely! You can replace the ground beef with additional lentils or a meat substitute like tempeh or crumbled tofu.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze Pumpkin Spice Shepherd's Pie?

Yes! Let it cool completely, then wrap tightly and freeze. It should be eaten within 2 months for the best quality.

→ What can I serve with this dish?

This dish is hearty enough on its own, but you could serve it with a light salad for a refreshing contrast.