Chili Lime Corn on the Cob

Name: Chili Lime Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ears of corn, husked; 2 tablespoons of butter, melted; 1 teaspoon chili powder; 1 lime, juiced; Salt to taste; Fresh cilantro for garnish (optional)

Highlighted under: Fresh & Healthy Plates

Chili Lime Corn on the Cob is a refreshing and zesty twist on a classic summer favorite. Perfect for barbecues and gatherings!

Created by

Ethan

Last updated on 2026-01-05T00:38:30.913Z

Chili Lime Corn on the Cob is not just a dish; it's an experience! The combination of chili powder and fresh lime juice enhances the natural sweetness of the corn, making it a favorite among families and friends. Whether grilled or boiled, this dish is sure to elevate your summer cookouts!

        Why You'll Love This Recipe
        A perfect balance of spicy and tangy flavors
Easy to prepare and cook in just 25 minutes
Great as a side dish or a snack
Fresh and vibrant summer dish

      

The Perfect Summer Side Dish

Chili Lime Corn on the Cob perfectly captures the essence of summer. The bright flavors of lime and the heat of chili powder elevate the sweet, juicy corn, making it an irresistible addition to any barbecue or picnic. Its vibrant appearance and enticing aroma will undoubtedly make it the star of your outdoor gatherings.

This dish is not only delicious but also incredibly versatile. You can serve it alongside grilled meats, toss it into salads, or even enjoy it as a standalone snack. Whether you’re hosting a casual get-together or a festive celebration, this corn is sure to impress your guests.

Easy Preparation for Maximum Flavor

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that tastes like it took hours to prepare. The combination of melted butter, lime juice, and chili powder comes together quickly, allowing you to focus on enjoying your time with family and friends.

The cooking method is flexible, too! Whether you choose to boil or grill the corn, both methods yield delicious results. Grilling adds a smoky char that complements the spice, while boiling keeps the corn tender and juicy. No matter your choice, you're guaranteed a flavorful experience.

Customization and Variations

Feel free to personalize this recipe to suit your taste preferences. If you love heat, consider adding cayenne pepper or a dash of hot sauce to the butter mixture. For those who enjoy a bit of sweetness, a sprinkle of sugar or a drizzle of honey can balance the flavors beautifully.

You can also experiment with additional toppings. Crumbled cheese, such as queso fresco or feta, can add a creamy element, while avocado slices provide a rich texture. The possibilities are endless, making this dish not only fun to make but also fun to customize!

Ingredients

Gather these simple ingredients to prepare your Chili Lime Corn on the Cob.

Ingredients

4 ears of corn, husked
2 tablespoons of butter, melted
1 teaspoon chili powder
1 lime, juiced
Salt to taste
Fresh cilantro for garnish (optional)

Once you have your ingredients ready, it's time to start cooking!

Instructions

Follow these steps to create your delicious Chili Lime Corn on the Cob.

Prepare the Corn

Husk the corn and remove all silk. Rinse under cold water and set aside.

Boil or Grill the Corn

Bring a large pot of salted water to a boil. Add the corn and cook for about 5-7 minutes, or until tender. Alternatively, you can grill the corn for 10-15 minutes, turning occasionally until charred.

Mix the Topping

In a small bowl, mix the melted butter, chili powder, lime juice, and salt.

Serve

Brush the chili lime mixture over the hot corn and garnish with fresh cilantro if desired. Serve immediately.

Enjoy your flavorful Chili Lime Corn on the Cob!

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the butter mixture.

Tips for the Best Chili Lime Corn

To achieve the freshest flavor, always opt for in-season corn. When selecting corn at the market, look for ears with bright green husks and plump kernels. Fresh corn will have a natural sweetness that pairs perfectly with the spicy lime topping.

If you plan to grill the corn, soaking it in water for about 30 minutes beforehand can help prevent burning and ensure tenderness. This method also allows you to achieve that perfect char without losing moisture.

Serving Suggestions

Chili Lime Corn on the Cob pairs wonderfully with grilled meats, such as chicken, steak, or fish. It can also complement a range of sides, including potato salad, coleslaw, or a fresh garden salad. This dish is not just limited to summer gatherings; it can brighten up any meal throughout the year.

For a fun twist, try cutting the corn off the cob after grilling and mixing it into salsas or grain bowls. This adds a zesty flavor and a pop of color that will elevate any dish.

Storage and Reheating

If you have leftovers, store the corn in an airtight container in the refrigerator for up to three days. When reheating, a quick spin in the microwave or a quick sauté in a pan will bring back its delightful taste. Just be sure to reheat it gently to avoid drying out the corn.

For a fun next-day meal, consider incorporating leftover corn into omelets or frittatas. The combination of chili lime flavor with eggs makes for a delicious breakfast or brunch option that is quick and easy to prepare.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! You can substitute the butter with olive oil or a vegan butter alternative.

→ How can I store leftovers?

Store any leftover corn in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with this dish?

Chili Lime Corn on the Cob pairs well with grilled meats, salads, or as a standalone snack.

→ Can I use frozen corn?

While fresh corn is best, you can use frozen corn if it's thawed and cooked according to package instructions.