Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 cup walnuts, chopped

Highlighted under: Pastry & Sweets Corner

Delight in the classic combination of rich chocolate and crunchy walnuts with these irresistible cookies.

Created by

Ethan

Last updated on 2025-12-10T17:26:20.659Z

These Chocolate Chip Walnut Cookies are a beloved treat that brings joy to cookie lovers everywhere. The combination of gooey chocolate chips and crunchy walnuts creates a delightful texture and flavor that's hard to resist.

        Why You'll Love These Cookies
        Perfectly chewy with a crisp edge
Nutty flavor from fresh walnuts
Easy to make and perfect for sharing

      

The Perfect Balance of Flavors

These Chocolate Chip Walnut Cookies offer a delightful contrast of flavors that will please any palate. The sweet, creamy chocolate chips blend beautifully with the rich, nutty flavor of freshly chopped walnuts. Each bite delivers a satisfying crunch that complements the soft, chewy texture of the cookie, making them a perfect treat for cookie lovers of all ages.

Using a combination of brown and granulated sugar not only enhances the flavor but also contributes to the cookies' unique texture. The brown sugar adds moisture and depth, while the granulated sugar helps create that coveted crisp edge. This balance ensures that every cookie is not just a treat, but a memorable experience.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, it's essential to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for the flour. Too much flour can lead to dry cookies, while too little can make them too sticky. Following the recipe closely will yield the best results.

Another tip is to allow your butter to soften at room temperature before mixing. This helps to create a creamy texture that blends well with the sugars, leading to that perfectly chewy consistency. Additionally, consider chilling the dough for at least 30 minutes before baking. This step can enhance the flavors and prevent the cookies from spreading too much in the oven.

Storing and Serving Suggestions

Once your cookies are baked and cooled, it's important to store them properly to maintain their freshness. Place the cookies in an airtight container at room temperature, and they should stay soft and delicious for up to a week. If you want to keep them for longer, consider freezing them. Just layer them between sheets of parchment paper in a freezer-safe container, and they can last for up to three months.

These cookies are perfect for sharing at gatherings or enjoying with a cup of coffee or tea. For a fun twist, try adding a scoop of vanilla ice cream in between two cookies for an indulgent sandwich treat. No matter how you enjoy them, these Chocolate Chip Walnut Cookies are sure to be a hit!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup walnuts, chopped

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add in the vanilla extract and eggs, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine the Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm with a glass of milk or store them in an airtight container for later!

Nutritional Benefits of Walnuts

In addition to their delightful flavor, walnuts offer numerous health benefits. They are rich in omega-3 fatty acids, which are essential for heart health. Incorporating walnuts into your diet can help lower cholesterol levels and reduce inflammation, making them a smart addition to these cookies.

Walnuts are also packed with antioxidants and important vitamins and minerals. They provide a good source of protein and fiber, which can help keep you feeling full and satisfied. So, not only are these cookies a delicious treat, but they also come with some nutritional perks!

Variations to Try

While the classic combination of chocolate chips and walnuts is irresistible, you can easily customize these cookies to suit your taste. Consider adding dried fruits like cranberries or cherries for a pop of tartness. Alternatively, you could swap the walnuts for pecans or almonds for a different nutty flavor.

For an extra indulgent treat, try using dark chocolate chips or even a mix of milk and white chocolate chips. The possibilities are endless! Experimenting with different ingredients can lead to new favorite variations of this classic cookie recipe.

Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to substitute walnuts with pecans or almonds for a different flavor.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as a substitute for eggs.