Oatmeal Chocolate Chip Breakfast Cookies

Name: Oatmeal Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Pastry & Sweets Corner

These Oatmeal Chocolate Chip Breakfast Cookies are a delicious and wholesome way to start your day, combining the goodness of oats with the indulgence of chocolate chips.

Created by

Ethan

Last updated on 2025-12-14T11:51:16.840Z

These cookies are a perfect balance of healthy and indulgent. Made with oats and dark chocolate, they provide a satisfying start to your morning or a sweet treat any time of day.

        Why You Will Love This Recipe
        Nutritious oats provide energy for the day
Sweet chocolate chips make every bite delightful
Quick and easy to make, perfect for busy mornings

      

A Wholesome Start to Your Day

Breakfast is often touted as the most important meal of the day, and for good reason. Starting your morning with a nutritious option like these Oatmeal Chocolate Chip Breakfast Cookies can set a positive tone for the rest of the day. Packed with rolled oats, these cookies deliver essential fiber, helping to keep you full and satisfied until lunchtime.

Incorporating healthy ingredients into your breakfast routine is crucial for maintaining energy levels and overall well-being. These cookies not only provide sustenance but also offer a balance of carbohydrates and healthy fats, making them a smart choice. The oats contribute to a slow release of energy, preventing the dreaded mid-morning slump.

Perfect for On-the-Go

Life can get busy, and many of us struggle to find time for a nutritious breakfast. That's where these Oatmeal Chocolate Chip Breakfast Cookies shine. They are incredibly easy to whip up, requiring minimal prep time and ingredients that you likely already have in your pantry. Simply mix, scoop, and bake, and you’ll have a batch of delicious cookies ready to fuel your day.

These cookies are also highly portable. Whether you’re rushing to work, heading to the gym, or packing lunches for the kids, grab a couple of these cookies to enjoy on the go. They make an excellent snack that can curb your sweet tooth while still keeping you nourished.

Customizable for Your Preferences

One of the best aspects of this recipe is its versatility. While the classic combination of oats and chocolate chips is undeniably delightful, feel free to get creative with your mix-ins. Consider adding nuts, dried fruits, or even a sprinkle of cinnamon for an extra flavor boost. This adaptability means you can cater to your taste preferences or dietary needs easily.

Additionally, if you're looking to make these cookies a bit healthier, you can substitute some of the all-purpose flour with whole wheat flour or oats. This will add more fiber and nutrients without compromising the delicious taste. Customizing your breakfast cookies allows you to enjoy them regularly without getting bored.

Ingredients

Gather all the ingredients before you start to ensure a smooth baking process.

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your delicious breakfast cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine the rolled oats, flour, baking soda, and salt. Mix well.

Cream Butter and Sugars

In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips to the cookie dough.

Scoop and Bake

Drop tablespoon-sized scoops of dough onto the prepared baking sheet. Bake for 12-15 minutes or until edges are golden.

Cool and Enjoy

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these cookies warm or store them in an airtight container for later!

Storing Your Cookies

Once you've baked your Oatmeal Chocolate Chip Breakfast Cookies, you'll want to ensure they stay fresh for as long as possible. To store them, place the cooled cookies in an airtight container at room temperature. They should remain good for about a week, though they are likely to disappear much sooner!

For longer storage, consider freezing your cookies. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. You can freeze them for up to three months. When you're ready to enjoy a cookie, simply take one out and let it thaw at room temperature or warm it up in the microwave for a few seconds.

Nutritional Benefits

These Oatmeal Chocolate Chip Breakfast Cookies offer more than just a tasty treat; they are packed with nutritional benefits. Rolled oats are a fantastic source of whole grains, which can help reduce cholesterol levels and promote heart health. They are also rich in antioxidants, vitamins, and minerals, making them a great addition to your diet.

The inclusion of chocolate chips adds a satisfying sweetness, but you can opt for dark chocolate to increase the antioxidant content even further. This balance of sweet and nutritious makes these cookies not only delicious but also a smart choice for a breakfast option.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used for a healthier option, but it may change the texture slightly.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the dough or baked cookies. Just ensure they are well wrapped.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.