Chocolate Coconut Layer Cake

Name: Chocolate Coconut Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 2 cups shredded coconut

Highlighted under: Pastry & Sweets Corner

Indulge in the rich and decadent flavors of this Chocolate Coconut Layer Cake, perfect for any celebration.

Created by

Ethan

Last updated on 2026-01-03T00:10:30.429Z

This Chocolate Coconut Layer Cake is a delightful fusion of rich chocolate and tropical coconut flavors that will transport your taste buds to paradise. Whether it's for a birthday, anniversary, or just a casual gathering, this cake is sure to impress.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coconut shavings
Moist and fluffy texture that delights every bite
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

This Chocolate Coconut Layer Cake is not just a treat for the taste buds; it's a feast for the eyes as well. With its rich chocolate layers and fluffy coconut frosting, this cake is a showstopper at any gathering. Whether it's a birthday party, anniversary celebration, or a casual get-together, this cake elevates the occasion with its impressive presentation and delightful flavor.

What makes this cake stand out is its versatility. You can easily customize it for different events by adding a personal touch, such as decorating it with seasonal fruits or edible flowers. It's a wonderful canvas for creativity, allowing you to express your style while satisfying your guests’ cravings for something sweet.

Baking Tips for Success

To ensure your Chocolate Coconut Layer Cake turns out perfectly every time, it's crucial to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour and sugar, to avoid a dense cake. Additionally, make sure your baking powder and baking soda are fresh to ensure proper leavening, resulting in a light and fluffy texture.

Another great tip is to let your cake layers cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautifully layered appearance. If you're short on time, you can place the cake layers in the refrigerator for a quick cool-down. This simple step can make a significant difference in the final presentation of your cake.

Storage and Serving Suggestions

If you have any leftovers (which is unlikely!), store the cake in an airtight container at room temperature for up to three days. For longer storage, cover it with plastic wrap and place it in the fridge, where it will stay fresh for about a week. The flavors continue to meld, making each slice even more delightful as time goes on.

When serving, consider pairing your Chocolate Coconut Layer Cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of flavors and textures adds an extra layer of indulgence that your guests will love. For an added touch, drizzle a little chocolate sauce over the top for an irresistible finish.

Ingredients

For the Chocolate Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Coconut Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
2 cups shredded coconut

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Carefully stir in boiling water until well combined.

The batter will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and beat until smooth. Stir in vanilla extract and shredded coconut.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of coconut frosting on top. Add the second layer and frost the top and sides of the cake with the remaining frosting.

Serve and Enjoy

Decorate with extra shredded coconut if desired. Slice, serve, and enjoy your decadent Chocolate Coconut Layer Cake!

Ensure the cake is completely set before slicing for best results.

Nutritional Information

Understanding the nutritional information of your Chocolate Coconut Layer Cake can help you make informed decisions when indulging in this sweet treat. Each slice contains a balance of carbohydrates from the flour and sugar, along with fats from the butter and coconut. While this cake is rich in flavor, it’s best enjoyed in moderation as part of a balanced diet.

If you're looking to lighten the recipe without sacrificing taste, consider using unsweetened applesauce in place of some of the oil or opting for a sugar substitute. These small adjustments can help reduce calories while still delivering a delicious cake that everyone will enjoy.

Variations to Try

If you're feeling adventurous, there are numerous variations you can try with this Chocolate Coconut Layer Cake. For a tropical twist, incorporate crushed pineapple into the frosting or add a layer of pineapple between the cake layers. This combination of chocolate, coconut, and pineapple creates a flavor profile reminiscent of a tropical vacation.

Another great variation is to swap out the cocoa powder for a different flavor, such as espresso powder or matcha, for a unique twist on this classic cake. Each change can transform the cake into something new and exciting, perfect for surprising your family and friends.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Just wrap them in plastic wrap and store in the refrigerator.

→ Can I use a different frosting?

Absolutely! This cake pairs well with cream cheese frosting or a simple chocolate ganache.

→ How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before frosting.