Mini Pancake Poppers

Highlighted under: Pastry & Sweets Corner

These delightful Mini Pancake Poppers are the perfect bite-sized breakfast treat, ideal for brunch or a fun snack!

Ethan

Created by

Ethan

Last updated on 2025-12-11T20:13:05.904Z

These Mini Pancake Poppers are not just adorable, they are also incredibly delicious! Perfect for kids and adults alike, they can be served at any gathering or enjoyed for a cozy breakfast at home.

Why You'll Love These Mini Pancake Poppers

  • Perfectly fluffy and light, making them addictive!
  • Easy to customize with various toppings like fruits or syrups.
  • Fun to eat and great for sharing or entertaining.

A Fun Twist on Breakfast

Mini Pancake Poppers are not just your ordinary pancakes; they bring a fun twist to breakfast that everyone will love. Their bite-sized nature makes them perfect for both kids and adults alike. You can serve them as a playful breakfast option or a delightful snack during the day. The mini size allows for easy handling, making them great for family gatherings or brunch parties.

Moreover, the versatility of these pancake poppers means that they can be enjoyed at any time of the day. From breakfast to dessert, the possibilities are endless. Pair them with fruits, syrups, or chocolate for a sweet treat, or even savory toppings for a unique lunch option.

Customization Galore

One of the best aspects of these Mini Pancake Poppers is how easily they can be customized to suit your taste preferences or dietary needs. You can mix in various ingredients like mashed bananas, blueberries, or even pumpkin puree into the batter for added flavor and nutrition. This flexibility means you can create different variations each time you make them.

Additionally, when it comes to toppings, the sky's the limit. From classic maple syrup to whipped cream and fresh fruit, you can create a delightful combination that caters to everyone’s palate. This makes them an excellent choice for brunch gatherings, allowing guests to personalize their plates.

Perfect for Entertaining

These Mini Pancake Poppers are not only delicious but also visually appealing. Their cute, round shape makes them a charming addition to any table setting. Whether you're hosting a brunch or a casual get-together, serving these poppers will surely impress your guests. They’re fun to eat and can be easily shared, making them perfect for social occasions.

You can even set up a pancake popper bar, where guests can choose their favorite toppings and create their own masterpiece. This interactive element adds a layer of enjoyment to your gathering and encourages creativity.

Ingredients

Ingredients for Mini Pancake Poppers

Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Toppings (optional)

  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Chocolate chips

Feel free to mix and match your favorite toppings!

Instructions

Instructions

Prepare the Batter

In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just blended.

Cook the Pancakes

Preheat a non-stick skillet over medium heat. Pour small dollops of batter onto the skillet, about 1 tablespoon each. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat until all batter is used.

Serve

Stack the pancake poppers on a serving plate and serve with your choice of toppings!

Enjoy your mini pancake poppers with a drizzle of syrup or a sprinkle of powdered sugar!

Storage Tips

If you find yourself with leftover Mini Pancake Poppers, don't worry! They can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in a toaster oven or microwave until warmed through.

For longer storage, you can freeze the pancake poppers. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They will last for up to two months in the freezer, making them a convenient option for quick breakfasts.

Serving Suggestions

These Mini Pancake Poppers can be served in various ways, depending on your occasion. For a festive brunch, stack them on a tiered serving stand, and drizzle with syrup for an eye-catching display. For a casual snack, serve them in a bowl with an array of toppings on the side, allowing everyone to mix and match.

Consider pairing the poppers with a refreshing beverage, like freshly squeezed orange juice or a fun smoothie. This combination not only complements the flavors but also enhances the overall dining experience.

Secondary image

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.

→ How do I store leftovers?

Store any leftover pancake poppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancake poppers?

Absolutely! Freeze the cooked pancake poppers on a baking sheet, then transfer them to a freezer bag once frozen.

→ What can I use as toppings?

You can use a variety of toppings such as maple syrup, honey, fresh fruits, or whipped cream.

Mini Pancake Poppers

These delightful Mini Pancake Poppers are the perfect bite-sized breakfast treat, ideal for brunch or a fun snack!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Ethan

Recipe Type: Pastry & Sweets Corner

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pancake Batter

  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1 cup milk
  6. 1 large egg
  7. 2 tablespoons melted butter
  8. 1/2 teaspoon vanilla extract

Toppings (optional)

  1. Maple syrup
  2. Fresh berries
  3. Whipped cream
  4. Chocolate chips

How-To Steps

Step 01

In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just blended.

Step 02

Preheat a non-stick skillet over medium heat. Pour small dollops of batter onto the skillet, about 1 tablespoon each. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all batter is used.

Step 03

Stack the pancake poppers on a serving plate and serve with your choice of toppings!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 360mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 6g