Chocolate Dipped Strawberry Pops

Name: Chocolate Dipped Strawberry Pops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 pops
Ingredients: 10 large strawberries, washed and dried; 1 cup semisweet chocolate chips; 1 tablespoon coconut oil; 2 tablespoons crushed nuts (optional); 2 tablespoons shredded coconut (optional)

Highlighted under: Pastry & Sweets Corner

Whenever I think of indulgent treats, Chocolate Dipped Strawberry Pops come to mind. There's something delightful about the combination of sweet, juicy strawberries and rich, velvety chocolate that makes each bite feel like a celebration. I love making these pops during the summer when strawberries are in season, and every pop feels like a special treat. The best part is how easy they are to make—perfect for a quick dessert or a fun project with kids. Trust me, these pops will become a favorite in your household.

Created by

Ethan

Last updated on 2026-01-13T12:41:35.955Z

One of my favorite memories is creating Chocolate Dipped Strawberry Pops with my family. We gathered in the kitchen, melting the chocolate and dipping the strawberries. As the chocolate hardened, we couldn’t resist stealing a few bites. The pops turned out to be a hit at our summer picnic, bringing smiles and sticky fingers to everyone!

Through trial and error, I discovered that letting the chocolate cool slightly before dipping the strawberries yields a perfect coating. You can also experiment with toppings like crushed nuts or coconut for extra texture. These little tweaks elevate the pops and make each batch unique. Enjoy!

        Why You'll Love This Recipe
        The perfect balance of fruity freshness and decadent chocolate
Customizable with various toppings for endless fun
A delightful treat that brings joy to both kids and adults

      

Choosing the Perfect Strawberries

Selecting the right strawberries is crucial for making Chocolate Dipped Strawberry Pops. Look for large, ripe, and vibrant strawberries that are firm to the touch without any blemishes. The sweetness of fresh strawberries will enhance the flavor of your pops, so sourcing seasonal berries from local farmers’ markets can be a great choice. In general, strawberries should be used the same day they are purchased for optimal flavor and texture.

If you're making these pops during off-season times, opting for organic strawberries can help. They often pack more flavor and are less likely to be treated with wax or chemicals that could affect the chocolate's adherence. Remember, moisture is the enemy of chocolate; ensuring your strawberries are completely dry before dipping will help the chocolate adhere properly.

Perfecting the Chocolate Coating

The chocolate melting process is essential for achieving a perfect dip. Using a microwave-safe bowl, melt the chocolate chips with coconut oil, as it helps to achieve a smoother, shinier finish compared to chocolate alone. Start by melting in 30-second increments, stirring well in between each time to prevent scorching. You’re aiming for a glossy and pourable consistency, so don’t be afraid to stop just before it looks fully melted—carryover heat will finish the job.

If you find your chocolate is too thick after melting, adding a few more drops of coconut oil will help to loosen it up. Conversely, if your chocolate is too thin, try adding more chocolate chips and re-melting just until it reaches the desired consistency. This attention to detail can truly elevate your finished pops!

Ingredients

Gather these simple ingredients to create delicious Chocolate Dipped Strawberry Pops:

Ingredients

10 large strawberries, washed and dried
1 cup semisweet chocolate chips
1 tablespoon coconut oil
2 tablespoons crushed nuts (optional)
2 tablespoons shredded coconut (optional)

With these ingredients on hand, you're ready to start making your pops!

Instructions

Follow these easy steps to create your Chocolate Dipped Strawberry Pops:

Melting the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and smooth.

Dipping the Strawberries

Hold each strawberry by the green stem and dip it into the melted chocolate, swirling to coat evenly. Allow any excess chocolate to drip off.

Adding the Toppings

If desired, immediately sprinkle crushed nuts or shredded coconut over the chocolate-coated strawberries for added flavor and texture.

Setting the Pops

Place the dipped strawberries on a baking sheet lined with parchment paper. Once all are coated, refrigerate for about 10 minutes or until the chocolate has hardened.

Enjoy your freshly made Chocolate Dipped Strawberry Pops!

Pro Tips

For a fun twist, try using white chocolate or flavored chocolate instead of semisweet. You can even drizzle contrasting chocolate on top for a decorative touch.

Storing and Serving Your Pops

After setting the Strawberry Pops, they can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them. Lay the pops flat in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. This way, you can snack on them throughout the summer, locking in that delightful freshness.

When it comes to serving, these pops can be enjoyed straight from the fridge or freezer. For an extra touch, serve them with a drizzle of melted chocolate and a sprinkle of fresh sea salt to enhance the flavor layers. Pairing them with a scoop of vanilla ice cream makes for an indulgent dessert experience that’s perfect for sharing.

Creative Variations and Add-Ons

This recipe is a great canvas for creativity! Experiment with various toppings like crushed graham crackers, sprinkles, or even colored chocolate drizzle for a fun twist. You can also substitute the semisweet chocolate chips with white chocolate or dark chocolate for different flavor profiles. If you want to make these pops a bit healthier, consider using yogurt instead of chocolate—Greek yogurt, for example, offers a tangy twist that complements the sweetness of the strawberries beautifully.

For those looking to customize flavor even further, consider infusing the chocolate with a splash of vanilla extract or a sprinkle of sea salt right before dipping. These small adjustments can add distinct flavor dimensions to your Chocolate Dipped Strawberry Pops, making them not just beautiful but also uniquely yours.

Questions About Recipes

→ Can I use frozen strawberries?

It’s best to use fresh strawberries for the best texture and flavor. However, if you can only find frozen, make sure to thaw and dry them completely before dipping.

→ How do I store the Chocolate Dipped Strawberry Pops?

Store them in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed fresh, as the strawberries can start to lose their quality.

→ Can I use other fruits?

Absolutely! Ripe bananas, pineapple chunks, or even apple slices can be delicious when dipped in chocolate.

→ Can I make these pops vegan?

Yes! Simply use dairy-free chocolate chips and ensure the toppings are also vegan-friendly.