Cinnamon Swirl Breakfast Muffins with Streusel

Name: Cinnamon Swirl Breakfast Muffins with Streusel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, cold and cubed

Highlighted under: Pastry & Sweets Corner

Start your day with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. Perfectly fluffy and bursting with cinnamon flavor, they are an irresistible morning treat.

Created by

Ethan

Last updated on 2025-12-14T17:58:16.476Z

These Cinnamon Swirl Breakfast Muffins with Streusel are a family favorite, perfect for busy mornings or lazy weekends. The combination of warm cinnamon and a crunchy topping makes them a delightful treat.

        Why You'll Love These Muffins
        Deliciously warm and fragrant with cinnamon
Crispy streusel topping adds perfect texture
Easy to make and great for batch cooking
Perfect for breakfast, snacks, or dessert

      

A Perfect Morning Treat

There's something truly special about starting your day with warm, homemade muffins. These Cinnamon Swirl Breakfast Muffins are not only easy to prepare, but they also fill your kitchen with an irresistible aroma that will awaken your senses. The delightful combination of cinnamon and sugar makes for a comforting experience, perfect for those cozy mornings or busy weekdays.

Each bite offers a fluffy texture, complemented by the crunchy streusel topping that adds an extra layer of flavor. These muffins are versatile enough to be enjoyed at breakfast, as a snack, or even as a sweet treat after dinner. No matter when you choose to indulge, they are sure to satisfy your cravings.

Batch Cooking Made Easy

One of the best features of these muffins is their suitability for batch cooking. Preparing a large batch allows you to have fresh muffins ready to go throughout the week. Simply store them in an airtight container, and you can enjoy a warm muffin every morning or pop one in your bag for a quick snack on the go.

These muffins also freeze beautifully. Just wrap them individually and store them in the freezer. When you’re ready to enjoy, you can reheat them in the oven or microwave for a quick and satisfying treat that tastes just as fresh as the day they were made.

Customization Options

While the cinnamon swirl is a classic favorite, feel free to get creative with your muffins! Consider adding nuts, dried fruits, or even chocolate chips for a unique twist. You can also experiment with spices, such as nutmeg or allspice, to elevate the flavor profile to your liking.

For a healthier version, substitute some of the all-purpose flour with whole wheat flour or swap out the granulated sugar for a natural sweetener like honey or maple syrup. The possibilities are endless, allowing you to tailor these muffins to your dietary preferences while still enjoying a delicious treat.

Ingredients

Gather the following ingredients to make these delicious muffins:

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed

Make sure to have all the ingredients ready before you start mixing!

Instructions

Follow these simple steps to create your cinnamon swirl muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix together the melted butter, milk, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Make the Streusel

In a small bowl, mix together the flour, brown sugar, cinnamon, and cold butter until crumbly.

Fill Muffin Tins

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping generously over each muffin.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade cinnamon swirl muffins with a cup of coffee or tea!

Storage Tips

To keep your Cinnamon Swirl Breakfast Muffins fresh, store them at room temperature in an airtight container for up to three days. If you want to enjoy them longer, consider freezing them. Wrap each muffin tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy a muffin from the freezer, simply remove it and let it thaw at room temperature or heat it in the microwave for a few seconds. This way, you can savor the delightful flavors anytime you wish!

Serving Suggestions

These muffins are perfect on their own, but you can elevate your breakfast experience by pairing them with a hot cup of coffee or tea. For an added treat, serve them with a pat of butter or a drizzle of honey. They also pair wonderfully with yogurt or fresh fruit, making for a balanced meal.

Consider serving them at brunch gatherings or family breakfasts where everyone can enjoy their individual muffin creations. Their delightful aroma and taste will surely impress your guests!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these muffins ahead of time?

Absolutely! You can prepare the batter the night before and bake them in the morning.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.