Chocolate Orange Banana Bread

Name: Chocolate Orange Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon orange zest; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Pastry & Sweets Corner

Delight in the rich flavors of Chocolate Orange Banana Bread, a perfect blend of sweet bananas and zesty orange complemented by chocolate chips.

Created by

Ethan

Last updated on 2026-01-03T12:26:30.829Z

This Chocolate Orange Banana Bread is a delightful twist on the classic recipe. Combining the richness of chocolate with the freshness of orange zest, it’s a treat that’s perfect for breakfast or dessert!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

Chocolate Orange Banana Bread is a delightful treat that brings together the best of two worlds. The combination of rich chocolate and zesty orange creates a unique flavor profile that will tantalize your taste buds. Each bite offers a harmonious balance between sweetness and citrusy brightness, making it an irresistible indulgence for any chocolate lover.

The bananas in this recipe not only add natural sweetness but also contribute to a moist and tender crumb. As they bake, the bananas meld seamlessly with the chocolate and orange, providing a creamy texture that melts in your mouth. This comforting loaf is perfect for breakfast, brunch, or as a sweet snack throughout the day.

A Versatile Recipe for Any Occasion

Whether you're celebrating a special occasion or just want to treat yourself, this Chocolate Orange Banana Bread fits the bill perfectly. It’s an ideal centerpiece for brunch gatherings or a thoughtful homemade gift for friends and family. The delightful aroma wafting from your kitchen while it bakes is sure to draw everyone in!

Additionally, this recipe is easy to customize. You can add nuts, dried fruits, or even swap the chocolate chips for white chocolate or dark chocolate, depending on your preference. This versatility means you can enjoy this banana bread in different ways, making it a staple recipe to have in your baking repertoire.

Tips for Perfect Banana Bread

To achieve the best results, use overripe bananas for this recipe. The blackened skins indicate maximum sweetness, which will enhance the flavor of your bread. If you have bananas that are starting to brown, don't hesitate to use them! They are perfect for baking and add moisture to your loaf.

Make sure to measure your flour accurately; too much flour can lead to a dense loaf. It's best to spoon the flour into your measuring cup and level it off rather than scooping directly from the bag. This small detail can make a significant difference in the texture of your banana bread.

Ingredients

Gather these ingredients to create your delicious Chocolate Orange Banana Bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon orange zest
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your Chocolate Orange Banana Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in sugar, egg, vanilla extract, and orange zest until well blended.

Combine Dry Ingredients

In a separate bowl, mix the baking soda, salt, and flour together.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serve warm or at room temperature, and enjoy your homemade Chocolate Orange Banana Bread!

Storage Tips

To keep your Chocolate Orange Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, which can keep it fresh for about a week. Just be aware that refrigeration may slightly alter the texture.

If you find yourself with leftovers, you can also freeze slices for later enjoyment. Wrap individual slices tightly in plastic wrap and place them in a freezer bag. When you're ready to indulge, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Serving Suggestions

Enjoy your Chocolate Orange Banana Bread on its own, or elevate the experience with a spread of butter or cream cheese for added richness. A drizzle of chocolate ganache or a sprinkle of powdered sugar can also add a touch of elegance when serving for special occasions.

Pairing this delicious bread with a cup of coffee or tea enhances the flavors beautifully. The warmth of your beverage complements the chocolate and orange notes, making it a wonderful way to enjoy a quiet moment or to share with loved ones during a gathering.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe!

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I substitute the sugar?

You can use brown sugar or coconut sugar as a substitute for regular sugar.

→ Is it possible to make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.